Shandong, named after living in the eastern foot of Taihang Mountain, is famous for its beautiful scenery and outstanding people. Since ancient times, heroes have come forth in large numbers, and literati have come forth in large numbers. Shandong cuisine is one of the eight major cuisines in China. Mount Tai is the head of the Five Mountains and the birthplace of Confucian culture. The climate here is one of the most livable places in this country.

Sister cuttlefish has been to many cities in Shandong, but she likes Qingdao best. There are retro feelings, petty bourgeoisie style, unpretentious literature and art, the vitality of a young city, and countless foods here!

Kaihai is one of the best seafood hotels in Qingdao. You have to make an appointment in advance to eat there, which shows its popularity. Around 20 10, Bo Huang invested in Kaihai and became the third largest shareholder.

Punch recommendation:

1, open shrimp dumplings

Jiaozi, which opens the sea, can be said to be stuffed with soup, especially shrimp dumplings, each of which contains two whole shrimps, and the dumpling skin is also very strong. The malt flavor of flour is mixed with the umami flavor of shrimp in one bite, which is delicious!

2. Kung Pao shrimp balls

Very suitable for the taste of fairies, sweet and a little spicy, shrimp balls are divided into two sizes, each of which is very elastic, and a bite of QQ is very satisfying.

3, big mixed conch

How can you come to Qingdao without eating seafood? Conch is the favorite of cuttlefish sister. His conch is really oversized, very fresh and soft to play. Although the food is not much and the price is a bit expensive, it is worth eating! !