2. If you want to come to the kitchen, you can't get rich!
3. Without the help of a cook, five flavors are rare.
4. Too many cooks can't make good meals.
5, the kitchen is not dirty, cooking is not fragrant!
6, the chef is skillful, just rotten.
7. Win people by cooking, and convince people by cooking.
8. If the chef doesn't play cards, he can't stir-fry the big dishes!
9. The satisfaction of diners is our eternal pursuit.
1. A good cook takes a spoonful of soup.
11. No one is allowed to be an official in the morning, and no one in the kitchen is allowed to string.
12. Cooking is the first national quintessence, and the chef is a blue-collar aristocrat.
13, dishes are character, and good dishes come from good character.
14. Drink some wine at ordinary times, and the boss will correct his brow!
15. Ten cooks and nine cooks.
16. Learn from others' strengths and make up for their own shortcomings. There is no end to learning and never stop.
17, to smell its fragrance, eat its taste, the concept of endless food and endless taste.
18. Nine out of ten cooks are bad, and the one that is not bad is cooking!
19. The most creative human being is a chef.
2. There are no bad dishes, only bad dishes.
21. If you can stand the test of failure, you can reap the joy of success.
22, the chef is not lustful, and the cooking has no characteristics. If the cook doesn't make holes, the wok won't turn over!
23, management type, cultural type, and cultural type should be the highest pursuit of chefs.
24. Since you have chosen the cooking industry, you must love cooking.
25. I love white radish, and I also love Younger like white radish.
26. With diligence and diligence, where there is a will, there is a way. Never too old to learn.
27, the kitchen is a place that can't afford to be hurt: burns, burns, knife wounds!
28. The handsome guy at the water table, the wolf in the steamer and the people who stir-fry are all hooligans!
29. Chefs don't learn their skills in their own kitchens.
3. Don't be idle, find something to do by yourself. Opportunity lies in grasping, and success lies in hard work!
31. Learning to cook requires nine years of compulsory education: three years of study, three years of work and three years of hard work.
32, eat well, eat healthy, eat the environment, eat art, eat culture, eat civilization!
33. Please tell me my bad points and your friends my good points.
34. Don't do it because of small goodness, don't know it because of small evils, you can teach if you are not skilled, and you can't teach if you are not good!
35. Do a little more, be careful and try your best to make a new starting point for career success!
36. There is only tradition, but there is no authenticity. Things have no definite taste, cooking has no definite method, and palatability is precious.
37. It's better to be skilled than skilled. Down-to-earth and persistent pursuit of perfection in details.
38. There are only two kinds of people in the world who deserve to wear white coats, one is a chef, and the other is a doctor. Cooking is like practicing medicine, cooking is like running a country.
39. The future is colorful, the dream is sweet, the process is hard, and the good hope is achieved through struggle.
4. I stay up all night playing cards, and the legend is never tired. I'm not drunk with two bottles of white wine, and I'm crazy about cooking. All of them can pick up girls.
41. Japanese people eat with their eyes, French people eat with their noses, Americans eat with their brains, and China people eat with their tongues.
42, a snot and a tear, it is meaningless to be a hero in the kitchen, and a white hat seems noble. In fact, life is extremely boring.
43. There are three stages for chefs to learn skills: seeking images in the initial stage, showing skills in the development stage, and adapting to customers in the mature stage.
44. I get up early for work, and I do a lot of work. The food is not good, and the chef is too upset! The salary is not much, and the boss is verbose!
chef's classic saying
1. When guests come to dinner, they have to bury their heads in their work. When guests drink, they don't leave for a long time. On Sundays, we don't touch each other!
2. The rogue in the world, the chef is king! The cook is not coquettish, and his skill is not high. The more coquettish he is, the more stable he is in turning over the pot.
3. There are no bad dishes, only bad dishes.
4. Drink some wine at ordinary times, and the boss will correct his brow!
5. Take the store as the home for the enterprise, sincerely serve the customers, create great achievements for the profession, and be honest with colleagues.
6. No good chef is not greedy.
7. Wash your hands before you go into the kitchen, and don't say much when you go to the kitchen.
8. Japanese people eat with their eyes, French people eat with their noses, Americans eat with their brains, and China people eat with their tongues.
9. Respect the master, teach the apprentice, strive for perfection in cooking, and be strict with yourself.
1. Please tell me my bad points and your friends my good points.
11. Cooking is 1 pairs, and one less than one is not equal to 99!
12. Cooking is 1% satisfied, and one less than one is not 99!
13. If you don't drink alcohol on side dishes, you will cut your hands when you cut vegetables!
14. smell its fragrance, eat its taste, and the concept of endless food and endless taste.
15, eat well, eat healthy, eat the environment, eat art, eat culture, eat civilization!
16. Since you have chosen the cooking industry, you must love cooking.
17. study theory, be diligent in practice, be modest and prudent, and strive for perfection.
18. The satisfaction of diners is our eternal pursuit.
19, dishes are character, and good dishes come from good character.
2, only tradition, no authenticity, things have no definite taste, cooking has no definite method, and palatability is precious.
21. Chef morality and knowledge are our values. Learn morality before cooking, and be a man before cooking.
22. Please tell me the bad places and your partner my good places.
23. Ten cooks spend nine flowers, and one who doesn't spend them is a fool. Ten chefs, nine whores, one who doesn't whore is a stubborn person.
24, ok, I hope the guests can eat enough. The sky is grey and the night is boundless, poor white kitchen lang!
25. The handsome guy at the water table, the wolf in the steamer and the people who stir-fry are all hooligans!
26. It's never too late to learn, and you will win if you love to fight.
27. Too many cooks can't make good meals.
28. No one is allowed to be an official in the morning, and no one in the kitchen is allowed to string.
29. Nine out of ten cooks are bad, and the one that is not bad is cooking!
3. I love white radish, and I also love Younger like white radish.
31. Suffering for a living. I'm tired all day long, and I almost sleep with my savings. Bow and bow, just kneel.
32, whether it is bitter or not, tears are dancing for cooking; Tired or not, for the sake of color and taste; No one asked if it was smooth and hard.
33. If you want to hang out in the kitchen, you'd better be single!
34, learn to cook first, how high the morality is and how deep the art is.
35. Eating some meat at ordinary times makes the boss feel bad!
36. If a cook doesn't pick up girls, cooking is tasteless!
37, without the cook's hand, it is rare to have five flavors.
38. Only when there is pressure can there be motivation, and only when there is motivation can there be a future.
39. There are only two kinds of people in the world who deserve to wear white coats, one is a chef, and the other is a doctor. Cooking is like practicing medicine, cooking is like running a country.
4, the dishes should be gradually on the level of eating and eating.
41. The future is colorful, the dream is sweet, the process is hard, and the good hope is achieved through struggle.
42. There is only tradition, no authenticity, no definite taste, no definite cooking method, and palatability is precious. This is the way to innovate dishes.
43. The most creative human being is a chef.
44. From the kitchen, there are three beautiful foods, beautiful scenery and beautiful colors.
45. Cooking is our foundation.
46. Cooks don't smoke, and cooking tastes not fresh!
47. If you can stand the test of failure, you can reap the joy of success.
48. To be a qualified chef, you must see more, learn more, think more, ask more, remember more and do more.
49. Don't be idle, find something to do by yourself. Opportunity lies in grasping, and success lies in hard work!
5. Learning to cook requires nine years of compulsory education: three years of study, three years of work and three years of hard work.
51. Since you have chosen cooking career, you must love cooking.
52, learn to cook first, how high the morality is and how deep the art is. Deeply study theory, be diligent in practice, be modest and prudent, and strive for perfection.
53. There are three stages for chefs to learn skills: seeking images in the initial stage, showing skills in the development stage, and adapting to customers in the mature stage.
54. I want to be a chef and a performing artist.
55. The dishes must be made into rich food, refined food, nourishing food and elegant food, and combined with foreign food and popular food.
56. With diligence and diligence, where there is a will, there is a way. Never too old to learn.
57. A cook who doesn't want to be a cooking artist is not a good cook.
58, a snot and a tear, it is meaningless to be a hero in the kitchen, and a white hat seems noble. In fact, life is extremely boring.
59. Don't do it because of small goodness, don't know it because of small evils, you can teach if you are not skilled, and you can't teach if you are not good!
6. Learn from others' strengths and make up for their own shortcomings. There is no end to learning and never stop.
61. If the chef doesn't play cards, he can't stir-fry big dishes!
62. I get up early for work, and I do a lot of work. The food is not good, and the chef is too upset! The salary is not much, and the boss is verbose!
63. There is fun in the mountain of books, but there is no cliff in the kitchen.
64, the cook is not lustful, and the cooking has no characteristics. If the cook doesn't make holes, the wok won't turn over!
65. It's better to be skilled than to be skilled. Down-to-earth, persistent pursuit of perfection in details.
66, often hanging around in the kitchen, that can't be learned!
67, because of seriousness, so excellent, there is no best, just do better!
68. Too many cooks can't make good meals.
69. Do a little more, be careful and try your best to make a new starting point for career success!
7. If you don't touch the milk and stir-fry for one day, swing it back and forth for two days, and break the seasoning jar for three days, you need to repair the blower!
71. If the chef doesn't drink, the cooks will tremble!
72. Nothing but hooligans and perverts are cultivated in the kitchen!
73. Cooking is the first national quintessence, and the chef is a blue-collar aristocrat.
74, because it is serious, it is excellent, there is no best, just do better!
75. There are three kinds of chefs: craftsman, management and culture, and culture should be the highest pursuit of chefs.
76. The cooked duck flew away, and the chef's heart was greatly shaken. He began to believe what he didn't believe and began to be vegetarian.
77. I stayed up all night playing cards, and the legend was never tired. I didn't get drunk with two bottles of white wine, and I was crazy about cooking. All of them knew how to pick up girls.
78. Life determines experience, experience changes thoughts, and thoughts make life.
79. Win people by cooking, and convince people by cooking.
8, management type, cultural type, and cultural type should be the highest pursuit of chefs.
81. People don't have me, people have me, and people are superior to me. People turn to me.
82, often floating in the kitchen, that can not get a knife!
83. I'm a cook, one day as a cook, all my life as a cook, and I'll learn skills all my life.
84. Upgrade the dishes and subdivide them; Improve character, review and review.
85. The market economy waits for no one. If you don't fight or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don't do a good job, you are sorry for anyone.
86. Always walk in the kitchen, so don't cut your hands!
87. Human civilization is progressing with food civilization, and chefs are unsung heroes who create civilization.
celebrity aphorisms about aphorisms
1. Facing all unusual emergencies, only courage and strength can save them. -Shapu Ciboli
2. The most obvious sign of a great man is his strong will. No matter how the environment changes, his original intention and hope will not change at all, and finally he will overcome obstacles to achieve the desired goal. -Edison
3. A strong will leads to a great life. -Britain
4. Strong-willed people can put the world in their hands and knead it like mud at will. -Goethe
5. Be strong and brave, don't let despair and vulgar sorrow overwhelm you, and keep the great soul open-minded and calm when suffering. -Amicus
6. All kind people are heroes! -Beethoven
7. Having a firm will is equivalent to adding a pair of wings to your feet. -Joe Bailey
8. The strong are easy to be strong, just as the weak are easy to be weak. -Emerson
9. A gentleman is always striving for self-improvement when he is healthy. -Zhouyi
If you want to study effectively, you must concentrate. Learning itself is a hard thing, and only by hard work will there be corresponding gains. Author: Gu Chaohao
1. People who are not afraid of pain are strong, and those who are not afraid of death are stronger. -Mrs. diane
11. You know, how admirable it is to be able to stay self-reliant in a difficult situation! -longfellow
12. Self-confidence and self-reliance are strong pillars. -Britain
13. Strong faith will win strong people, and then make them stronger. -Walter Becky
14. Victory belongs to the persevering. -Britain
During the Western Han Dynasty, there was a particularly learned man named Kuang Heng. When Kuang Heng was a child, his family was poor. In order to study, he cut through the wall of his neighbor's illiteracy, and by stealing a candle light, he finally moved his neighbor's illiteracy. With everyone's help, Little Kuang Heng learned something. At the time of Emperor Yuan of the Han Dynasty, Kuang Heng was appointed as a doctor and moved to a doctor on the recommendation of Shi Gao, a general of Fu and Che Qi.
15. if we pile up everyone's misfortunes and share them equally, most people will be willing to accept one and leave happily. -Socrates
16. If you are strong enough, you are unprecedented. -Scott Fitzgerald
17. The strong are as strong as the weak are weak. -Emerson
18. People who are not afraid of pain are strong, and those who are not afraid of death are stronger. -Mrs. diane
19. The most obvious sign of a great man is his strong will. -Britain
2. Self-confidence and self-reliance are strong pillars. -Britain
21. The strong can struggle in the storm of fate. -Britain
22. Tenacity This is the secret of a writer's skill. -Jack London
23. Perseverance can lead people to happiness. -Turkey
24. Strong faith will win strong people and then make them stronger. -Walter Becky Ho
25. Life is like an ocean, and only a strong-willed person can reach the other shore. -Ma Zaisi
Real friends are people who are open-minded, upright, responsive and adventurous; They can endure everything, bravely sacrifice everything, and never change their minds about their friends. -Willian Penn
26. Victory belongs to the persevering. -Britain
27. Failure is the final test of perseverance. -Bismarck
28. Perseverance is the best assistant of will. -Europe
Names carved on boards may not be immortal, and names carved on stones are also.