A good speech can guide the audience and enable the audience to better understand the content of the speech. Nowadays, speech scripts are used more and more frequently. Before writing, you can refer to the sample essays. Below is a speech script that I have compiled for you to help you avoid wasting food (8 general articles). Welcome to read and collect. Speech on not wasting food 1

"Who knows that every grain of food on the plate is hard work." Everyone must cherish food!

We must not be silent about this great man Mao Zedong. He is our role model: In the 1960s, Mao Zedong once held a meeting that did not end until noon. He left everyone to have lunch. On the dining table was a large pot of meatballs boiled with cabbage, a few small plates of pickles, and the staple food was sesame seed pancakes. When Mao Zedong was eating, he would pick up every grain of rice or vegetable that fell on the table and eat it. There was never a grain of rice left in his rice bowl. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

Let’s give another example: When Mao Zedong’s daughter was in school, she only took out the dates from the steamed buns and dropped the rest. You know, many people didn't even have food to eat at that time. The teacher told the chairman about this, and Mao severely criticized her daughter. From then on, she never wasted food again. Saving money when there is a shortage, saving money when there is a shortage; saving when there is a shortage to prepare for a shortage.

However, some students only eat a little bit when eating at school at noon, or even throw it away without taking a bite. Do you know that what we waste is not only food, but also the hard work, sweat and hard work of the farmer uncles.

So I give you a few famous sayings about cherishing food and cherishing food: If you plan carefully for half a year, you will not suffer in times of famine. No matter how small a grain of rice is, don't throw it away, but keep a good reputation for being diligent and thrifty. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is difficult to obtain. Speech 2 on not wasting food

In March of spring, people scatter a seed on the earth, and then in the golden autumn, people harvest me when I am mature. So, under the compression of the machine, I became a grain of rice.

I am a top student in food. I have received a good education since I was a child. In every process such as fertilizing, sowing, weeding, etc., people do their best. In order to repay people, I finally lived up to their expectations and grew into a full grain of rice. I once thought about my bright future. Maybe I could solve people's food and clothing problem on my own. Although I knew it was impossible, this was a dream of mine.

When I was thrown into a big pot, I was very excited because it was almost time for my dream to come true. Although I have to endure the pain, who in the world has not paid for their dreams? Who is dreaming if it is a reality and is not exciting or urgent? Yes, I feel the same way.

When I was served by a pretty girl in a white bowl on a clean table, I was very happy. At the right time, I met my friend Xin, who had the same dream as me, but she was a few years older than me. I greeted her happily, but she didn't seem happy to see me. She looked several years older, her hair had turned white, and her face had gradually become wrinkled. "Hey, my boy's head has turned gray, but why is this happening?" I thought to myself. Just as he was about to ask her, she said: "Why are you here? Don't you know that you are now, hey!" "What's wrong? Do you remember our dream? I'm here to realize my dream. Where is your dream, realize it "Are you there?" "Hey, don't mention it, do you know the current situation? You can see the waste of our compatriots at any time. Don't look at their white appearance and high-sounding words, but they are actually evil-minded. If you can run, run quickly! Even if we are destroyed by nature, don't let them trample you!" "Why is this happening? Now that we're here, I'll take a look. , At least I have worked hard for my dream!" "Okay! Let's see!" She sighed and was taken away.

In the past few days since I came here, I have learned a little bit about it. It turns out that this is a middle school. There are probably several thousand middle school students. However, what shocks me is that even though they are already in the youth stage, few of them really take the words of saving food into their hearts. The socialist core values ??were not promulgated some time ago. How could this be? Aren’t the daily norms for middle school students also clearly stated? Isn’t there some CD-ROM operation? But why is this happening? Why, why, why?

Students, do you know? 18,000 children starve to death every day around the world, and 850 million people are hungry or malnourished...

But we are busy losing weight and enjoying it because of excess nutrition, and we are complacent about being richer and more luxurious. A large amount of food is thrown away in the student cafeteria. Drinking wine brewed from precious grains can fill a West Lake in a year...Students, do you know? Don't you often say: It is noon on the day of hoeing, and the sweat drips? Get down to earth. Who knows that every meal on the plate is hard work? When your parents gave you an enlightenment education in poetry, did they ever seriously talk about the meaning of this little poem? Have you ever educated your children that there are still many people in the world who don’t have enough to eat, so do you need to save every grain of food? Children, reflect, repent, and make up for your mistakes.

In order for the world to no longer have 18,000 children starving to death every day, and for the world to have people who are almost half of China’s population less hungry, we must start from not wasting food and become a frugal China again. people. "A porridge and a meal are not easy to come by; half a strand of constant thought is difficult to obtain." Waste is shameful. You should start from now on to cherish food, save food and carry forward the fine traditions of the Chinese nation!

This concludes my speech, thank you all. Speech 3 on not wasting food

Good morning everyone!

The title of our speech today is: "Cherish food, waste is shameful".

We have just ended the eight-day Mid-Autumn Festival and National Day holiday. In this day of national celebration, there are family reunions and friends gathering for dinner everywhere. Therefore, it is of special significance to propose "Cherish food, waste is shameful" at this time!

"Cherish food, waste is shameful" advocates a way of life. I have seen some people treat guests to dinner in restaurants and order many, many dishes. In fact, they eat less and have more leftovers. They also waste a lot of food because they are too embarrassed to pack because they care about face. It is said that the food wasted across the country in one year is enough to feed 25 million people for a year. This shows how shocking this waste is. Savings are now popular across the country, such as "Operation CD", which is a good initiative.

"Cherish food, waste is shameful" embodies a grateful heart. During the summer vacation, I returned to my grandmother’s hometown in Hunan and experienced the hard work of my grandmother and others in cultivating food. The scorching sun in summer tanned their skin; the muddy water soaked their hands and feet yellow; all kinds of leeches and bugs crawled on their hands and feet, making them itchy and painful. Grandma said: “Paddy cultivation requires a four- to five-month cycle. In the early stage, when the weather is cold, plowing the fields and raising seedlings, and in the mid-term stage, weeding, insecticides, and pesticides all require hard work. Many elderly people also suffer from joint problems. Yan. "There is no reason why we should not cherish such hard-earned food!

"Cherish Food, Waste It Shamefully" preaches a sense of urgency. I heard Grandpa Yuan Longping say on TV: "Our country's food is not enough to eat. We have to import part of it from abroad every year. If others are stuck with you, then many people will go hungry." For the sake of national food security, , 90-year-old Grandpa Yuan Longping is still fighting on the front line of scientific research. We must learn from him and be prepared for danger in times of peace.

A porridge and a meal, when you think about the difficulty of getting there;

Half a thread, half a thread, constant thinking about the difficulty of material resources.

Cherish food and refuse to waste it,

It starts with us, thank you all. Speech 4 on not wasting food

Hello everyone!

Every day, we are tasting delicious food, but at the same time, there are still many people in the world who are suffering from hunger and cannot have three normal meals a day. Some people even die of hunger. , and this also makes us more aware that we should cherish food and not waste it.

We have all heard a poem before, and we know how difficult it is to harvest every grain of food. Although our country’s agriculture has been very developed, there are still many places where Although we are using primitive methods to sow seeds, there are still many places that are not so industrialized. And if we look at it, there is actually a lot of waste in society, such as the waste of eating and broadcasting, the waste of ordering food in restaurants, and even our You can also see in school that a lot of food is wasted every day. Here I also appeal to everyone to cherish it and know how to save. This is not only a good quality, but also allows us to The food crisis is no longer so big. Our country is very big and there are many people. We consume a lot of food every day, and there is also a lot of waste. Students, some economically backward places do not have the same food and clothing as we do. Don't worry, you can enjoy all kinds of delicious food, and there are many people who need our help. Every grain of food we save can give them a lot of help.

In the canteen, we have to finish the food we ordered. If we can’t eat that much, we can kindly remind the aunt to give less to change our picky eating habits. Our waste can be completely conscious. To improve things, classmates, we usually have snacks, drinks, and fruits. Many times, the rich material resources even make some students stop eating in the cafeteria. However, in some places, children have to walk a long way to study. Far away, in addition to three meals a day, we may not drink a bottle of drink for a year. Sometimes we don’t want to drink the drinks, so we just throw them away, or they don’t want them if they don’t taste the way we like. And these are all A waste, a waste of food. Classmates, let us all take action, waste less and cherish more. No matter what, we must have these awarenesses. I am also here to appeal. I hope everyone can eat as much as they can during meals and take as much snacks as usual. When it comes to drinks, only eat what you can and don’t waste it. Stop wasteful behavior when you see it. When eating out, try to order only enough food. Don’t waste food just to show off your face.

Students, saving and cherishing food is a virtue. Let us act together, do a good job together, restrain ourselves, and supervise others. I think our habits will be better, and our food will be better. Real savings, no more waste. Let's take this responsibility by doing it now.

Thank you! Speech 5 on not wasting food

Good morning everyone! I am xx classmate from xx class. The title of my speech under the national flag today is "Cherish food and eliminate waste."

In November 1997, the 20th FAO Conference of the United Nations decided by resolution that October 16th each year would be "World Food Day". Its purpose is to arouse the world's awareness of developing food production and cherishing food. Pay attention to. The week when World Food Day falls is designated as Food Festival Week. During Food Festival Week, as middle school students, we must actively respond to the call.

Speaking of cherishing food, I think of the familiar book "Compassion for the Farmers". Can you recite it with me? "It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard-earned." This poem must be familiar to everyone. It shows that farmers work very hard in farming and every grain of food is hard-earned. We are all taught to cherish food, but do we really cherish food? In fact, the students don’t know something. From the seedlings in the fields to the fragrant rice in our bowls every day, it is far more than just the sweaty work of farmers in the fields under the scorching sun! Grain must go through at least 20 processes from sowing, harvesting to processing into finished grains. How many farmers and workers have to work hard for this, so we must cherish every grain of grain.

When we wantonly turn the food on our plate into scraps, who still remembers the ancient saying "Who knows that every particle of the meal on our plate is hard work"? When we throw uneatable food into the trash can, who would think of the fact that "there is no idle land in the world, and farmers are worried about starving to death"? While we are wasting, there are still more than 1 billion people in the world living in extreme poverty, 800 million of whom are hungry. Many people of the same age like us do not dare to expect to study. For them, food and clothing are their biggest desire!

Students, let us hold high the banner of cherishing food, not filling it with too much, and not dumping it randomly, and holding high the banner of eliminating waste, not littering, and not discarding it randomly. Strive to be an excellent flag bearer.

Dear classmates, let us work together. In this beautiful golden autumn in October, in this harvest season, let us create a good trend of thrift and create a civilized and harmonious beauty. City, let’s welcome a better tomorrow together!

Thank you everyone! Speech 6 on not wasting food

Hello everyone!

I am xx from class xx. Today I want to talk to you about the topic of cherishing food. With the growth of the economy, life is getting better and better now, but I don’t know when this phenomenon also appeared in our school. Food waste is a phenomenon. Every time you eat in the canteen, you can always see that a lot of food is wasted. Many people do not finish eating, or even stop eating after one or two bites. This is a very wasteful behavior. Waste is shameful, and you must be aware of this. Only by strictly supervising yourself, cherishing food, and starting from yourself.

Students, we must be aware of this. We must not waste food. It is shameful to waste food. We should start from the details and follow the principle of eating as much as we eat when eating. Avoid the phenomenon of over-eating and over-eating. Most of the waste in daily life is due to over-eating and over-eating. Therefore, students, we should pay attention to these and be able to know how much we eat. In the new semester, we must We must supervise ourselves well. Food is not easy to come by. We now have no worries about food and clothing and no shortage of food. These are the efforts of our ancestors, so that we can have the life we ??have now. Such conditions are not easy to come by, although life is getting better and better now. The better, but we should develop a habit of cherishing food. We must not ignore this. We start from ourselves, and everyone takes the initiative to do this well. Starting from ourselves, we can affect the surrounding people. classmates.

We should not have the habit of wasting food. As a student, we should develop such a habit. We must improve this habit and put an end to waste. We can eat as much food as we can, except at school. We must do this when we are in school, and it is the same at home. We cannot waste it. Even in restaurants, we should cherish food and eat as much as we can order. Students, we must have this awareness and become a A quality student cannot influence much on his own, but if everyone works together, there will be no wastage of food. Many people just have an indifferent mentality, wasting a little bit of food every time, and then find some. Excuses, I think it’s okay to waste a little bit, but just because I have this idea, I keep making excuses for myself. This is not the behavior we have as students. Waste is shameful, just a little bit at a time, but the accumulation Making more with less will waste a lot of food.

Students, we should cherish our current life. Although the conditions have improved, we must not waste food. We have never felt hungry, so everyone has no gratitude in this regard, but we have gradually developed the habit of cherishing food. Food habits, such a concept will arise, let us do this seriously. Speech No. 7 on Not Wasting Food

Hello everyone!

Today, I want to praise our food on behalf of the sunshine, rain, dew, and breeze. I also want to praise our workers on behalf of the rice, wheat, and spring water. Food is an important resource for human beings to maintain life and life. We humans are developing rapidly on the road of producing food. To this day, we already have a very diverse dietary life. As soon as you walk onto the street, you will find all kinds of pasta snacks, all kinds of juice drinks, and a changing catering culture. These are all very common parts of our ever-changing lives. The development of the times has improved our quality of life, but at the same time we will also face some problems.

With the improvement of everyone’s quality of life, our pursuit of food is increasing, and we also have higher expectations for food culture. And in the middle, waste has become the biggest problem. There are fewer and fewer activities on the dining table, and each of us pays less attention to food. Even though this is a new era, we still need to respect and take food seriously. Because every grain must be forged with sweat.

My grandma always liked to tell me a story. In that era, people did not have enough to eat and had to dig tree bark to eat. Many people also lost their lives due to lack of food. In the past, everyone would eat in a big pot together. Sometimes after everyone finished eating, someone would always dig into the pot. Sometimes you are lucky to be able to eat a piece of rice cake. Most of the time, there is not a drop of food left on the rice cake.

Only those who have experienced hardship know how great the pain of lack of food is. To this day, grandma still maintains the habit that an egg is the most expensive. There are still many old people who still keep the habit of giving you eggs when they go out, because for that era, eggs were an extremely precious thing. But nowadays, eggs have become a very common food. Mass production has made eggs an obvious food, and the recipes are also very rich.

Even though we have become very rich in material things, what we cannot forget is the hardship that the previous generation suffered in terms of food. Putting an end to waste is the best respect for our predecessors, food, and the greatest respect for those who work hard. I hope everyone will eat in moderation when dining out in the future, and must not be extravagant or wasteful. Diligence and thrift are our essential culture, and it is also a civilization that we need to inherit.

Let us cherish food together in the days to come and prevent waste. Start from ourselves, start from the side of each of us, cherish every piece of food, just like cherishing every drop of water, let this earth, our society and life develop better and better! Speech 8 on not wasting food

Hello everyone!

I am xx, a student in class xx. I am very happy to stand here and give a speech. The title of my speech today is "Cherish food and prevent waste".

"Who knows that every grain of food on the plate is hard work?" When I was still in kindergarten, I saw this ancient poem posted in the cafeteria. Now that I am a junior high school student, I can still see such a sentence posted in the cafeteria. Thinking back to the past, I ordered a lot of dishes that I wanted to eat, but in the end I didn't finish them, so I really wasted a lot of food. I believe that most of the students here are living a life of fine clothing and fine food. They have no worries about food and clothing. I used to be a pampered person. But a year ago, after I participated in the summer camp activities arranged by my parents, I learned to save and order as much as I could eat every time. I was determined not to waste. There was never a grain of rice left in my bowl. After the summer camp last year, my parents said that I was a completely different person. When I got home for dinner, I would accuse my parents of wasting food. Although it is still not uncommon to waste food, I will do it. Be good to yourself.

Talking about last year’s summer camp activities, I was really touched. I believe that in the impression of all students, summer camp activities are very interesting. Yes, summer camp is indeed very interesting, but what I want to tell you is that summer camp activities are definitely not as easy as you think, and they are very training. Traveling is one thing, and so is summer camp. Traveling is about enjoying, releasing yourself, and broadening your horizons. Summer camp is about letting us go to different places to experience different customs. Although we went to different places, we The life I experienced was really different. I had never been exposed to farm work. In the summer camp, I planted rice, fished, and even learned to cook. When I first came to the countryside, mosquito bites were unavoidable. I would often be woken up by mosquito bites in the middle of the night. I had many thoughts of going home, but I held back because none of my friends in Tongtong complained about their suffering and tiredness. , I was even the only one who shed tears, which makes me feel a little embarrassed when I think about it.

So, in order to defend myself, I endured it. I have to say that living in the countryside is really very tempering. Although we don’t really work around the clock like people in the countryside, we only have one or two Hours of farm work made us very tired. It is precisely because of this experience that I understand how hard-earned food is. Whenever there is leftover food in my bowl, I feel guilty. I will think of how tired I was when working. Food is really hard-earned and we cannot waste it.

Dear students, every grain of rice is obtained by the hard work and sweat left by the farmers. It starts from you, from me, and from ourselves, and establishes the principle of "cherishing food and preventing The concept of "waste" affects everyone around us.