1, Autumn in Taihu Lake, Changling, Tang Wang.
When the water enters the lake, the sky is the same, and the shadow is heavy and the sky is long. Reed flowers reflect the setting sun, and autumn colors sway the fishing boat.
This poem describes autumn scenery in Taihu Lake. The first sentence describes the clarity and breadth of Taihu Lake, which is in harmony with the color of the sky. The second sentence is that the lake and the shadow of the sky are intertwined, forming a quiet and spectacular picture.
2, "Taihu Stone" Song Sushi.
The moon stone peak on the shore of Taihu Lake is even more out of place. For the sake of ten thousand people in the north of the mountain, don't send them back to Nanyi.
This poem eulogizes the wonderful beauty of Taihu Stone. The moon peak on the stone face of Taihu Lake depicts the moon peak on Taihu Lake, adding poetry. What's even more incompatible is that Su Shi described the thinness of Taihu stone with a thin mustard, and at the same time highlighted the strong inclusiveness of these stones. The last two sentences express my love and cherish for Taihu Stone, and I don't want it to be ignored in the south.
3, "Taihu Lake" Cai.
Who cuts people to split Taihu Lake, and the autumn color starts to shine. The mountains are long and the clouds in the sky are lonely.
This poem depicts the vastness and magnificence of Taihu Lake. Whoever cuts people's talents splits Taihu Lake, and uses vivid metaphors to attribute the formation of Taihu Lake to the magical power of nature. Autumn comes from the west, indicating that Taihu Lake in autumn is wide and clear. The long mountains are connected with the sky, and the Taihu Mountain is continuous and connected with the sky. In the last sentence, the clouds in the sky are white and lonely, while the clouds are dotted, which reflects the tranquility and grandeur of Taihu Lake.
The specialty of Taihu Lake:
1, Three Whites in Taihu Lake: Three Whites in Taihu Lake refer to three famous aquatic products in Taihu Lake area: white fish, white shrimp and whitebait. These three kinds of aquatic products have unique taste and nutritional value. White fish is tender and delicious, suitable for cooking methods such as steaming and stewing. White shrimp shell is thin and thick, delicious, suitable for cooking methods such as boiling, frying and frying. Whitebait is named for its silvery white color, and its internal organs can be clearly seen. After drying, it turns white as a whole, which is suitable for various cooking methods such as stewing soup and steaming.
2. Water shield of Taihu Lake: Water shield of Taihu Lake is a famous vegetable, which is produced in Taihu Lake area. It has unique taste and nutritional value. The water shield tastes smooth and tender, and its stems and leaves are rich in glial protein, which is suitable for cooking methods such as soup and cold salad.
3. Taihu Pearl: Taihu Pearl is a famous jewelry raw material, which is produced in Taihu area. Because of its bright color, high finish and round shape, it is popular. Taihu Pearl is mainly used to make jewelry, earrings, necklaces and so on.