1. Famous sentences describing cooking

Sentences and paragraphs describing cooking

1

,

< p> As soon as the lid of the pot was lifted,

Oh,

I saw the fat little white rabbit steamed buns that were cooked,

It looked like

Smiling at me.

2

I picked up the dough, put a small piece of meat on it, then pinched it on the left, pinched it on the right, and

Wonton was "born" in my hands.

3

I held the fish head firmly with my left hand, and took a knife with my right hand to cut open the belly of the fish.

Then I put my hand in,

< p> He took out all the fish intestines and a lot of other things.

4

,

He stood in front of the stove,

picked up

the noodles with both hands, and began to throw them away. The pieces of dough fell into the boiling water like flying snow.

5

, She took a thick stack of wonton wrappers

and held it in her left hand. She used the tip of a chopstick in her right hand to pick up a little filling and put it into the wrappers. Once wrapped, I don't know how to roll it left and right, it's just a won.

Eclipse.

6

I saw that the sesame seeds on the sesame cakes were as dense as the stars in the sky. The whole sesame cakes were yellow and crystal clear, as if they were plated with a layer of gold, and they were fragrant.

Yes, it makes people drool.

7

. There was only a sound of "sand", and the eggs quickly emerged in the oil pan. Its edges

looked like the edges of a little girl's skirt. The lace!

8

,

I looked at the white rice grains that had been washed in the basket,

Under the light

The bottom is sparkling, how much I love it! My mother will use it to make porridge later. I think it will taste sweeter in my mouth.

9

. The steamed buns steamed by my father are as white as snow and noisy like a ball of cotton. The rice cooked by my mother is as white as jade, shiny and shiny, one grain at a time.

10

I watched it twice. When I heard the sound for the third time, I quickly opened the lid of the pot.

A burst of fragrance hit my nostrils. , I saw plump dumplings floating on the water, like small boats floating on the lake. 2. Famous sentences describing cooking

Sentences and paragraphs describing cooking 1. When the lid of the pot was lifted, oh, I saw the cooked little white rabbit steamed buns, plump and seemed to be smiling at me. .

2. I picked up the dough, put a small piece of meat on it, then pinched it left and right, and a wonton was "born" in my hands. 3. I held the fish head firmly with my left hand, and used a knife to cut open the belly of the fish with my right hand. Then I put my hand in and took out all the fish intestines and a lot of other things.

4. He stood at the stove fire, picked up the noodles with both hands, and began to throw the noodles into the boiling water like flying snow. 5. She held a thick stack of wonton wrappers in her left hand, used the tip of chopsticks in her right hand to pick up a little filling, wrapped it in the wrapper, and somehow rolled it left and right to form a wonton.

6. The sesame seeds on the sesame cakes are as dense as the stars in the sky. The whole sesame cakes are yellow and crystal-like, as if they are plated with a layer of gold. They are fragrant and make people drool. 7. There was only a sound of "sand", and the eggs quickly emerged in the oil pan. Its edges looked like the lace on a little girl's skirt! 8. I looked at the white rice grains that had been washed in the basket, shining under the light. How much I love it! My mother will use it to make porridge later. I think it will taste sweeter in my mouth.

9. The steamed buns steamed by my father are as white as snow and noisy like a ball of cotton. The rice cooked by my mother is as white as jade, shiny and shiny, one grain after another.

10. I watched it twice. When I heard the sound for the third time, I quickly opened the lid of the pot. A burst of fragrance came out, and I saw plump dumplings floating on the water. Like a small boat floating on the lake.

3. Sentences to praise chefs

1. When I see you, I think about it. When I see you, I salivate. When I am with you, I always swallow secretly. With you, I know what Qianzi is. Baiwei, World Chefs Day is here, and I would like to send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.

2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy! 3. You sing the chef's song, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated.

You are playing chess in the pot. You play salt first, then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes.

On World Chefs Day, thank you, great chef, and wish you happiness! 4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear.

You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed braised vegetables. You chose a chef, and the world lost a poet.

On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays! 5. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Creating life is so delicious. Pots, spoons and basins jingle, smoke and fire are grilled without fear of getting dirty. Fish, vegetables, and large intestines are killed, and chickens and ducks are cut. Your skills are great, but you are busiest during holidays, working overtime and sweating.

On World Chefs Day, I wish chefs a salary increase, happiness and good health! 6. Fried a yellow croaker, you will have more than enough every year; make a braised fish, you will have more than enough wealth; steam a pot of sweet rice cake, you will be promoted step by step; stew a bowl of Taipingyan, will make you safe and happy. On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness! 7. On World Chefs Day, I treat you to a meal with the following dishes: a plate of "fried tortoise", a radiant face; a bowl of "money rice", a rich and wealthy person; a plate of "pistachios", a happy and auspicious one; a jar of "eight-treasure porridge", expensive Full of energy; a bucket of "instant noodles" is convenient everywhere.

Listening to "Pepsi-Cola" will make you happy! I wish you good food and happiness! 8. I have tasted the sweet and sour, roasted with oil and fire, and practiced cutting the shadow of the palm with a knife. You are in the kitchen and your heart is in the world.

You cook delicious food and govern the country. The cooking skills are deeper than those of the Pacific Ocean, and the dishes are fragrant when the flavor is strong.

The number of fans is as long as the Yangtze River, and its characteristics are comparable to those of the Yellow River. World Chefs Day, conquer the world with your cooking skills.

I wish: Eat, drink, and be happy every day! 9. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for hard work; use vinegar to bring out occasional frustration; use bitterness to bring out wisdom and growth. On World Chefs Day, let us cook a delicious feast in life! 10. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your career, use a spatula to cook tomorrow's happiness; use seasonings to taste the splendor of life, and use delicious food to win the applause of life.

On World Chefs Day, may you continue to cook delicious food and be happy forever! 11. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam, stir-fry, and fry to create a feast of life. , enjoy the delicious food in the world. On World Chefs Day, I wish you to taste delicious food in the world and enjoy a happy life forever.

12. Use the frying spoon to stir-fry various delicacies and enjoy a visual feast; seasonings bring out the sour, sweet, bitter and spicy, and taste all the flavors of life; desserts bring together infinite sweetness, and you can savor the sweetness of life; on World Chefs Day, I wish all my chef friends happiness lifetime. 13. You are dexterous in depicting flowers, birds, insects and fish, and they are lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and the sweetness is dripping with sweat in the stove; you are diligent in interpreting the science of thickness and detail, and you keep the combinations reasonably in mind.

On World Chefs Day, I wish my chef friends to play the wonderful tune of pots, pans, spoons and the strongest note of life! 14. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite.

You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night.

International Chefs Day. Hats off to the hard working chefs.

15. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes after turning. Your enthusiasm blooms quietly along with the oil smoke at the bottom of the pot, floating in the air and condensed into cups of sweet nectar.

On World Chefs Day, let my words run in every corner of the world. Dear and respectable chefs, you are the glory of the world. 16. Frying and cooking are your forte, and delicious food is your dream.

You cook everything with your skillful hands, you spend your spring and autumn in the kitchen, you spice up life with various flavors, and your dishes are juicy and full of friendship. International Chefs Day pays tribute to hardworking chefs.

17. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.

18. People are like iron rice and steel. If you don’t eat one meal, you will get hungry. Not only do you feed my stomach, but you also allow me to enjoy wonderful art.

You used simple ingredients to make beautiful mountains and rivers for me, and you used melon and fruit dough to shape cats, dogs, rats and rabbits. The combination of meat and vegetables whets my appetite, and the balanced nutrition keeps me healthy.

On International Chefs Day, pay tribute to our beloved chefs! 19. A pair of skillful hands interprets the colors, a big spoon stirs up the sweet and sour sauce, a face of enthusiasm shows off youth without regrets, and a high hat is how people evaluate you. World Chefs Day is here, and I wish all the chefs in the world: enjoy the delicious food in life and have a colorful future! 20. Oil, salt, soy sauce and vinegar, season life, firewood, rice, tea and sugar, support happiness, frying and frying, making happiness, you are a chef, record the beautiful taste in the memorial of time; you are a chef, integrate the feeling of happiness into sweet memories Here; on World Chefs Day, I hope you can cook more delicious food and create a happy life. 4. What are the sentences that describe "cooking"

1. Cooking: You need to be careful, focused and patient to cook delicious dishes...

2. All of us Science is nothing more than a cookbook. The orthodox cooking theories in the book do not allow anyone to doubt them. There are a large number of cooking techniques that are not allowed to be written into books without the approval of the chef.

3. I like women who can cook. This is a craft passed down from ancient times. The pictures in the museum describing the life of ape-men all show women with animal skins tied around their waists, breasts hanging low, making campfires and preparing food. It can be seen that cooking precedes fashion and all other industries for women. The soup doesn't have to be delicious, but it needs to be hot. The cake does not have to be soft, but it must be round. Whether you think about it from the perspective of loving yourself or loving others, "eating" is a big thing.

4. I want to fully explore the world of cooking.

5. Cooking is the origin of all human cultures.

6. Cooking good food and tasting it are my favorite moments!

7. There is no tenderness or comfort here, but there is poisonous soup carefully cooked

8. Making delicious food is like being a human being, you must use real ingredients, and you must carefully select the best quality. Cooking makes delicious food.

9. My sensitivity and enterprising spirit in cooking are much higher than language and women. At present, when I can only speak Spanish and Portuguese and have not picked up a Brazilian girl, I have learned the art of cooking bean rice just through tasting and self-examination, and I can make good bean rice that surprises all my Brazilian friends.

10. There is a lot of potential in gourmet cooking. If you start with a new intention, you will gradually get better.

11.

The nutrition of chicken soup is not in the chicken soup itself, but in the cooking process. 12. The food in Italy is wonderful. It is better than the developed countries in the north, better than Spain, and far better than Greece. But it must be admitted that the wine and food in Italy are not better than those in France. Italian cooking only expresses nature to perfection, while French cooking challenges nature. French cooking is an art that breaks the true nature of materials and creates its own characteristics. Italian wines are authentic products brewed from specialized varieties of grape juice, while French wines are often a creation of genius, a wonderful mixture of many crude or refined raw materials, made by experts. Which one is more advanced? Apparently the French do it better.

13. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position. e68a84e799bee5baa631333363393761

14. All the effort spent in cooking is for everyone’s happy smile at the entrance

15. Although I still remember the dream at that time, cooking may not be for me. 5. What are some sentences about the kitchen?

1. After a while, a strong fragrance filled the kitchen.

2. Aunt Wang can’t do needlework, but she is very good at cooking and cooking in the kitchen.

3. Mom put on a floral apron and went to the kitchen to cook.

4. Every day after dinner, I help my mother clean the kitchen.

5. My kitchen is located in the balcony of the courtyard.

6. Xiaohong is cooking for her grandma in the smoky kitchen.

7. There are too many cooks in the kitchen, which is a conspiracy.

8. I can't figure out who made the noise in the kitchen.

9. This mellow, gentle and melodious language of the motherland, and even the aroma of the green onion frying pan wafting out of the kitchen, are fascinating and ecstatic.

10. Finally returned home, I was overjoyed and looked at the kitchen.

11. I tidy the kitchen.

12. My mother frowned when she saw the mess of cups and plates in the kitchen.

13. This mellow, gentle and melodious language of the motherland, and even the aroma of the green onion frying pan wafting out of the kitchen, are fascinating and endlessly ecstatic.

14. My mother was cooking in the kitchen, and the aroma wafted straight into my nose, making my mouth water like a waterfall, flowing down three thousand feet!

15. My mother was very busy in the kitchen, killing chickens and carving up fish.

16. The kitchen is steaming, and the cooks are busy making dinner.

17. When my mother and I were watching TV in the living room, my father was washing dishes in the kitchen in obscurity.

18. Today I went to the kitchen. After a while, a table of delicious food came out. The delicacies were finally ready. Looking at, smelling, and eating this table of red, yellow, green, and white meals, and listening to the praises of my parents, I felt so beautiful and extremely happy.