Eat jiaozi on the solstice in winter: the dumpling skin is round and thick, slightly higher in the middle and thinner at the edge. Most of the skins wrapped in jiaozi in the north are rolled by our own rolling pin.

Eat wonton on the solstice in winter: the skin of wonton is equilateral trapezoid or square, thin and even. Divided into big wonton and small wonton. Southerners want to wrap wonton, and most of the wonton skins are pressed out by machines.

2. The difference from wonton: wonton soup is heavy, while jiaozi dipped in it.

Eat jiaozi on the solstice in winter: Generally speaking, jiaozi doesn't need soup, and cooks it directly with clear water. Then take it out and eat it with vinegar.

Eat wonton on the solstice in winter: wonton needs soup, at least salt and monosodium glutamate. Add seaweed, egg skin, coriander and so on.

3. Difference from wonton: Dumplings are rich in stuffing, while wonton stuffing is single.

Eat jiaozi on the solstice in winter: jiaozi can have pork or beef, mutton, leeks or fennel, green onions and pumpkins.

Eat wonton on the solstice in winter: wonton is mainly meat such as fresh meat or shrimp, and it is rarely heard of wonton with vegetarian stuffing.

Jiaozi is almost the general name of the whole country, and there are many names for wonton: wonton, flat food, wonton and so on. Jiaozi is a pure staple food, and wonton is soup and rice. You can only eat jiaozi for a meal, not just wonton. As for whether to eat jiaozi or chaos on the winter solstice, Bian Xiao doesn't think there is a strict division. Eat as you like. Anyway, Bian Xiao eats chaos if he wants to drink soup, and jiaozi if he wants to eat dry, especially jiaozi dipped in vinegar.