1, main material: rice

2. Accessories: water and soymilk machine.

Second, the production method:

The fresh rice soaked for 3 hours is ground into rice slurry with a soymilk machine.

Put the pulp in a cage with a spoon and steam it over high fire. The layers are dried and stored.

Third, related knowledge:

Handmade rice noodles are traditional and old-fashioned rice noodles made with the most primitive tools. First, use a stone mill to grind the soaked old early rice into pulp, then put it in a steamer, take it out to dry, and then cut it into rice noodles. Handmade rice noodles taste better than machine-made rice noodles, but because of the troublesome operation, few people make handmade rice noodles now. Now you can eat a bowl of handmade rice noodles, which is a wonderful memory.