Bilingual example:
1, compared with vacuum drying, the content of phenolic compounds in bitter gourd after vacuum drying is relatively high (P0.05), and its antioxidant capacity is relatively strong (P0.05).
Contrast? Where to? Is it hot? Air? dring？ That? Bitter? Melon? With what? Vacuum? Drying? Really? Relative? Higher? Content? Yes? Phenolic aldehyde? Compound? And then what? Stronger? Antioxidants? Capacity.
2. The role of adhesion molecules CD _ (54) and CD _ (44) in apoptosis of K562 cells induced by momordica charantia protein.
Effect? Yes? Cells? Adhesion? Molecules CD_？ (? 54)? And then what? CD_？ (? 44)? Open? Apoptosis? Entry? By who? Momordin? Are you online? Red leukemia? K562？ Cells.
3. The results showed that the genetic variation coefficient of vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitter taste of Momordica charantia was large and heritability was high.
That? The result? It shows? That? There? Used to be. Bigger? Heredity? Coefficient? Yes? Variation? And then what? Higher? Heritability? For what? Vitamins c，？ Reduce? Sugar? Organic? Acid? Fruit? Tumors? Fruit? What about the color? Fruit? Thorns? And then what? Bitter.
Bitter gourd? L) It is an annual climbing herb of Momordica charantia L. of Cucurbitaceae, with hairy stems and slender tendrils; The petiole is slender, the back is light green, and the veins are palmately shaped; Flowers are monoecious; The fruit is spindle-shaped or cylindrical, wrinkled at maturity and orange-yellow; The seeds are rectangular with carvings on both sides.
Bitter gourd originated in Indonesia and was introduced to China in Song and Yuan Dynasties. Now they are distributed all over China. Bitter gourd is resistant to damp and heat, with few pests and diseases. Bitter gourd is warm but not cold-resistant, resistant to moisture and waterlogging, and requires high temperature of soil and air. Spring and autumn are more suitable for planting, and the suitable temperature for growth is 20-30 degrees. The more sunshine, the more favorable it is for growth, and most of them are beneficial for seed reproduction.
Clear bitter gourd tastes bitter and cold, clearing away heat, improving eyesight and clearing heart. Bitter gourd juice has a good hypoglycemic effect, which is beneficial to the intestine, but it is not suitable for people with weak spleen and stomach to eat more. China has a famous saying since ancient times that "good medicine tastes bitter", and there are good dishes in bitterness. Bitter gourd does not need much cooking, and mixing it with other dishes will not spread the bitterness to other dishes; Bitter gourd vines have ornamental value, and residents with courtyards in urban areas often plant them spontaneously.
Growing environment:
Temperature: Bitter gourd is native to the tropics, which requires high temperature, heat resistance and cold resistance. But after long-term cultivation and selection, it has strong adaptability and can adapt to 10-35℃. According to the experimental data, the optimum temperature of bitter gourd seed germination is 30-35℃. Although the seed coat of bitter gourd is thick, it is soaked in warm water leaves at 40-50℃ for 4-6 hours, and it begins to germinate after 48 hours, and more than 70% will germinate after 60 hours.
Germination is slow below 20℃ and difficult below 13℃. It germinates rapidly and robustly at about 25℃, and after 15-20 days, it can grow into 4-5 true leaves. The optimum temperature for bitter gourd to blossom and bear fruit is about 25℃, and in the range of 14-25℃, the higher the temperature, the more favorable it is for the growth and development of bitter gourd plants, with early fruiting and high yield.