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What are some poems or quotes that describe great stress?

1. The lights are on at three and the chicken is on at five, which is when men get angry. ——"Encouragement to Study" Tang Yan Zhenqing

Interpretation: Diligent and studious students are still studying in the middle of the night.

2. Stopping the cup and throwing chopsticks, you can’t eat. You draw your sword and look around at a loss. ——"Traveling is Difficult Part 1" by Tang Li Bai

Interpretation: This time he picked up the wine glass, but pushed it away; picked up the chopsticks, but put them down again. He left his seat, pulled out his sword, and looked around, feeling confused.

3. There is no way to eliminate this hatred, so it is only on the brow and on the heart. ——"A Cut of Plum Blossoms·Autumn with the Fragrance of Red Lotus Roots and Remaining Jade Mats" by Li Qingzhao of the Song Dynasty

Interpretation: What cannot be ruled out is the lovesickness and the sorrow of separation. As soon as they disappeared from the slightly frowning brows, they faintly lingered in my heart again. .

4. Draw a knife to cut off the water, and the water will flow more; raise a cup to relieve the sorrow, and the sorrow will become even worse - "Xuanzhou Xiezhenlou Farewell School Secretary Shu Yun" by Li Bai of the Tang Dynasty

Interpretation: draw The knife cuts off the water flow, and the water waves flow more smoothly; raising a glass to relieve sorrow makes the sorrow more intense.

5. I always regret that this body is not mine. When will I forget about camp? ——"Linjiang Immortal·Returning to Lingao at Night" by Su Shi of the Song Dynasty

Interpretation: Most of the time, when we have no self, when can we not be fettered by external things and be willful and free?

6. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? "Compassion for the Farmers" by Li Shen of the Tang Dynasty

Interpretation: Hoeing the ground under the noon sun, sweat dripping into the soil. Who knew that every grain of food on this plate was earned through hard work by farmers.