Shanxi should put vinegar in noodles. There are many kinds of pasta in Shanxi, but there is no taste without vinegar. In Shanxi, mature vinegar may also mean that one side nourishes the other. For hundreds of years, Shanxi people have chosen vinegar. In the past, a roommate in my university was from Shanxi. He ate more vinegar in a week than I did in a year. You can add half a bottle of vinegar to a bucket of instant noodles. The whole room smells like a brewery, so you must be from Shanxi when you see it.
Gansu people want to put peppers in their noodles. Whether it is a big bowl of Lanzhou cattle or minced meat noodles, red pepper pepper oil is an essential seasoning. When you go to Lanzhou to eat beef noodles, you shout to the chef not to put pepper. This is a foreigner. Other dishes in Gansu generally don't put pepper, but almost all the noodles are made of pepper as ingredients, so you must be from Gansu when you see the noodles that must put pepper.
People in Henan want garlic when they eat noodles. Whether it's Huimian Noodles, Henan province with delicious soup or ordinary noodles, people in Henan like to dip a head of garlic in it. Even if you order a Huimian Noodles in a high-end restaurant, you will get a small dish of sugar and garlic for free. Henan people also love noodles, but they are very hard and hard. In fact, there is not much pressure on the opposite side. A big bowl of noodles with eggs and some slices of raw garlic is a perfect lunch. So you see, people who want noodles and garlic are usually from Henan.