Take apart two fried dough sticks and cut them into small pieces half an inch long. Mix semi-fat pork stuffing with salt, chopped green onion and Jiang Mo. Poke the small hole in the fried dough sticks with your fingers, stuff the meat in, fry it step by step in the oil pan until the fried dough sticks are hard and the meat is cooked, and then take it out and put it on the plate. This dish is chewy and crisp, and the smell can really touch people ten miles away.

Don't look at the skin of the fruit. Red, soft and sweet, but when you get to your stomach, you will know that it is actually quite sour.

I love food, food loves fat, and fat loves me.

The most satisfying feeling in the world is to put chunks of protein and soft waxy starch into your mouth. Chew slowly,? Between the lips and teeth, there is a bit of sweet and mellow oil. The unbridled possession of calories and cholesterol simply satisfies all the beautiful imaginations of food rooted in human genes.

"Food always reappears in the same season as promised, but people don't!"

People always choose their own preferences, which are often very close to their own personality and essence, so we can see their personality from their food.

The food is still fresh. Instead of keeping food, letting it rot and throwing it into the garbage, it is better to give it to your loved ones.

Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.

You always see the goddess taking selfies with delicious food, but she is never fat. In fact, she took a bite of everything and put down her chopsticks.

When is the bright moon, ask for wine from heaven; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

Nostalgia is yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

A good dish is one with thick soup and rich oil and water. Use words such as "strong but not greasy", "rich and mellow taste" and "heavy salt and heavy oil" to describe delicious food. Chef's seasoning is also inseparable from the principle of "thick, heavy and big".

I have hardly tasted the special cuisine of Yunnan. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I don't care much about being hungry. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I didn't care about the image of a lady, so I grabbed jiaozi and stuffed him in my mouth.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. The more you eat, the more you like it. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat.