1. No good chef is not greedy. ——Stanbridge

2. Chefs don’t learn their skills in their own kitchens. - Thor Fuller

3. The skill of a chef lies entirely in the knife. ——Thor Fuller

4. The tailor makes the man, and the chef cooks the food. ——Bulwer

5. The most creative among human beings is the chef. ——Jerold

6. If there are too many chefs, it will be impossible to cook good meals. —— Gebier

7 Dishes are character, and good dishes come from good character.

8 Chefs are the unsung heroes who create civilization.

9 There are only two types of people in the world who are worthy of wearing white coats, one is a doctor and the other is a chef.

10 French chefs are under the supervision of the cultural department, and Chinese chefs are under the supervision of the labor department. They are also big food countries, but the status of Chinese chefs has not been improved. .

11 There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest level pursued by chefs.

12 Life determines experience, experience changes thoughts, and thoughts create life.

13 Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.

14 A chef who doesn’t want to be a culinary artist is not a good chef.

15 The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.

16; There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The one that tastes good is the best. This is the truth of innovation in Sichuan cuisine.

17; Only those who love to fight will win.

18; To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

19; To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

20; With hard work and diligence, where there is a will, there is a way. Live and learn.