1. Poems about eating crabs in autumn

Poems about eating crabs in autumn 1. Sentences about eating crabs

Although crabs are eaten all year round , but autumn is the best season to eat crabs. It is said that when the autumn wind blows, crab legs will itch; chrysanthemums bloom, and you hear crabs coming. September to October every year is the time when crab roe is rich and oily, so some foodies say that "autumn is the time to eat crabs." Eating crabs is the most solemn thing."

It is said that crabs have been known as "four flavors" since ancient times. "Thigh meat" has short and slender meat and tastes like scallops; Long and tender, it is as beautiful as whitebait; the "crab body meat" is white and crystal clear, better than white fish; the "crab roe" contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body, and is rich in nutrients. Just like this, chefs are also We have worked hard to create many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper crabs, etc.

It is said that autumn is the season for eating crabs. This is because of the season. It has a lot to do with the growth quality of crabs. Autumn is the best period for crabs to grow. Their meat is thick, tender and delicious, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. are all in They grow best in autumn, especially hairy crabs. Their meat is tender, cream-like, and delicious. They are top-grade crabs and are valuable.

However, some people say that although crabs in autumn are delicious, they are delicious. Only when you eat leisurely can you say "It's a cool day, eat coolly". But if you eat alone, no one will compete with you for the food. You can taste it slowly, and you can taste it all the way to the crab clams. Until all the juice is sucked out; secondly, you can invite two or three friends to gather around a small table and chat while tasting without losing the taste. Because when there are many people, it is not tasting the crab, but chewing the crab with big mouthfuls. .

There are also many techniques to pay attention to when eating crabs. Ginger should be added when eating crabs. The reason is that seafood is cold in nature. Drinking black tea and adding some ginger can dispel its cold nature. And things with warm nature are in It is easy to get angry when eaten in autumn and winter, so the two are just right. Crabs cannot be eaten together with persimmons. The reason is that crab meat is rich in protein, and persimmons contain a lot of tannic acid. If they are eaten together, the tannic acid in persimmons It can cause the protein in crab meat to solidify into lumps, which are difficult to digest after eating. If they stay in the intestine for a long time, they will ferment and go rancid, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

About crabs There is really a lot of knowledge. Some gourmets say that when eating crabs, it does not mean that you are eating crabs. In fact, you have to know how to eat to truly "eat" crabs. People who don't know how to eat crabs usually don't eat crabs. Bite the shell with the meat in one bite, then chew it a few times, and spit it out with the shell and meat. In this way, the crab that is actually eaten into the stomach is very limited. Some people also eat crabs like this, first lifting the crab shell and sucking the crab paste. , then split the crab into two sides, eat one side and then the other, and finally eat crab claws and crab claws. In fact, these people don’t know how to eat crabs.

The correct way to eat is to eat crabs first. e68a84e799bee5baa631333361323466 Remove the round cover on the crab. If it is a female, you will see yellow crab roe on the belly - this is the most delicious thing on the crab. You will also see some on both sides near the thighs. Those that are white like brush hairs cannot be eaten. After eating the crab roe, you can eat crab meat. Crab meat is white and fish-like. It is best to break the crab in half so that the white flowers can be eaten. The crab meat is exposed.

Most people eat crab legs last, because eating crab legs is time-consuming and there is not much meat in the legs. But people still try to eat the legs as much as possible. Some people think that the meat in the legs is good. Eat it, but some people don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use special crab tongs to crush the hard shell of the legs, or you can use toothpicks or forks to get the meat out. Because the crab shell is very hard and the legs of the crab are very sharp, it is easy to break the teeth.

2. What are the poems describing the plumpness of crabs in autumn

1. Crab claws That is gold liquid, and the bad hills are Penglai.

Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty

Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.

2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.

Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"

Explanation: The crab's shell still seems to be covered with spring dew, and the white foam it spits out seems to be from sea water Frost flower.

3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.

Source: "Crab" by Tang Yanqian of the Tang Dynasty

Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with sharp navels are better than the ones with round navels.

4. Sea food sugar crab fertilizer, river mash termite alcohol.

Source: Huang Tingjian of the Song Dynasty, "Ciyunshi Thick Crabs"

Explanation: The seafood delicacies are very plump when paired with crabs, and the wine made from the river water is very mellow.

5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.

Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty

Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are plump and plump, and the two crab claws inserted into the blue mud are very lively. .

3. Verses about Fatty Crabs in Autumn

Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the sky in the spring and autumn is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon. --------------------------Xue Baochai's "Dream of Red Mansions" Chapter 38 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Heng's irony and crab chants" "The sisters gathered at the Haitang Poetry Society in the Grand View Garden and ate crabs during the dinner. So Baoyu, Daiyu and Baochai were interested and each composed a crab chant.

One of them (Jia Baoyu) holds chela and prefers the coolness of cinnamon, and pours vinegar on the ginger to make him crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

Cold accumulated in the navel, and the fingers are stained with fishy and fragrant. Originally, Po Xian had a busy life because of the delicious food of the world.

The second one (Lin Daiyu) never forgets the long battle in armor and death, and tastes it first when he piles up plates and looks happy. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine? This is a good treat for the festive season. The osmanthus blows and the wind clears the chrysanthemum with frost.

4. Poems about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised: "The claws of crabs are gold liquid, and the hills are Penglai." And you must drink fine wine and get drunk on the high platform by the moon."

Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong. One poem is exchanged for two pointed balls (crabs, In ancient times, it was called Jian Tuan) "A literary hero exchanges one poem for two crabs, and his pride is admirable." No wonder after eating crabs, he sighed, "If you don't go to Mount Lu, you will let your eyes down, and if you don't eat crabs, you will let your belly down."

Huang Tingjian, a poet of the Song Dynasty, liked eating Yangzhou tribute crabs and said that the food was unparalleled in beauty. His poem said: "The tripod costs thousands of dollars, and the jade food is often precious. I comment on Yangzhou tribute crabs. This thing is really unparalleled." He also said He is familiar with the method of cooking crabs, and believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "The whole hall of Jiefu Huatang collapsed, and the ginger and oranges were unbearable."

The autumn wind sounded, A friend sent plump and plump crabs. The poet Huang Tingjian could not restrain his inner joy and wrote this poem: "Although the mold makes a woman smile, the flavor can reveal the appearance of a strong man. Hanpu has been bound for sixteen generations, and he has already felt drunk and rejuvenated." Country."

Chapter 38 of "Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "I prefer the coolness of cinnamon when I hold a crab, and I am crazy when I pour vinegar on ginger. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines." At this time, Baochai said: "I also forced it. First, write it down to make fun of me. "The poem goes: "Sitting in the shade of cinnamon trees, Chang'an is looking forward to the Double Ninth Festival! What's the use of gathering cold and beards? What's the point of leaving the cauldron today? The fragrance of millet is left in the sky." After everyone looked at it, they all said that this recipe was the best for eating crabs.

Poem of Crab and Crab Buns (Tang Dynasty) Pi Rixiu

He was well-known before he traveled to the sea. His skillful hand can praise the beauty of thin skin, and even the bones are grown from the flesh. Divide the cinnamon into the crab and make a bun. Mo Dao is unintentionally afraid of thunder and lightning, and does not know whether to use his pincers in vain. The Sea Dragon King is also rampant. Even holding pincers is like grass.

Send a message to Zhang Lei (Song Dynasty) asking for crabs.

I know from afar that crabs in Lianshui are already frosty in September. The giant solid gold is heavy, the fat crab is white and fragrant. The dust leaves the homeland, and the poems and wine are sent to a foreign land. If there is no envoy from the west, why go to Luoyang?

Lu You of the Song Dynasty loved to eat crabs and wrote: "It is said that freshly cooked lamb's feet make you feel ashamed when you break the precepts and break the crab navel. The fat of the crab is temporarily broken and your mouth is salivating, but the green wine first makes your eyesight clear." He said When I first started to crack open the fat crab, I was so greedy that my mouth watered down. I held my pincers to hold the wine, and my dim old eyes also lit up. I was really addicted to crabs.

5. Verses about Fatty Crabs in Autumn

Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used when wine is not able to control the smell, and ginger is used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon.

----------------------------Xue Baochai's

Chapter 30 of "A Dream of Red Mansions" Chapter 8 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Hengwu satirical poems and crab chants". In the Grand View Garden, the sisters gathered together at the Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a poem. Crab Chant.

The first one (Jia Baoyu)

He prefers the coolness of cinnamon when he holds chela, and he loves the coolness of cinnamon when he pours vinegar on it and beats ginger to make him crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

Cold accumulated in the navel, and the fingers are stained with fishy and fragrant.

Po Xian once laughed at the busy life of the world.

The second one (Lin Daiyu)

The iron-armored and long-lasting battle has not been forgotten, and the pile of plates and colors are the first to taste.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine?

This is a good treat to celebrate the festive season. The osmanthus blows clear, the wind chrysanthemum carries frost.

6. Poems describing eating crabs

Crab claws are gold liquid, and the hills are Penglai. You must drink fine wine and ride on the moon to get drunk on the high platform.

——Li Bai

If you don’t go to Lushan, you will let down your eyes; if you don’t eat crabs, you will let down your belly. ——Su Shi

Crabs by Tang Yanqian The clear frost falls in the lake fields in October, and the crabs are as fragrant as tigers at the beginning of the late rice season. The trawling net is used to collect Saiduo, and the bamboo basket is used to pick up the goods from the waterside. The claws are one foot long vertically and horizontally, and are beautiful and iron-colored with the light of the lake. I had already eaten the rock crab, which shocked me greatly when I saw it. I hate the old man with the yellow beard the most when buying it, and the price of ten yuan is too little. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel. The plate is cooked and piled with delicious ingredients, and the orange paste sauce is delicious. A bucket is full of red jade, and the pincers are full of red jade. The fragrant fragrance comes out. On the shore, the wine is sealed with mud, and I can't stop chewing it carefully and pouring it frequently. West Wind Zhang Han thought hard about the sea bass, could he know it was so delicious? The cuteness of things is especially hateful, and one can taste the thorns taken from blue flies. Mr. Wuchang is known as a beautiful man, but he is not allowed to run rampant in power.

Song of Crab Pi Rixiu was well-known before he traveled to the sea. It has bones but still grows from flesh. Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant.

Crab chanting Li Zhenbai The cicada-eyed turtle is shaped like a spider and has spider-like legs. It never faces people head-on. Now I am eating at the banquet, just like wandering around in the rivers and lakes.

Jia Baoyu prefers the coolness of cinnamon while holding the chela, and pours vinegar on it to beat ginger to make her ecstasy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. Cold accumulated in the navel, greedy and forgetful, fingers stained with fishy smell are still fragrant after being washed away. Originally, Po Xian had a busy life because of the delicious food of the world. Lin Daiyu's iron armor and long battle have not been forgotten, and she is happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant. If you are more succulent, I will pity you even more. Who can help me? On the festive occasion, the sweet osmanthus blows clear, the wind chrysanthemum carries frost. Xue Baochai, Gui Ai, Tong Yin, sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival. The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains.

Bad Crab Lu You Old friends and beards have been forgotten for a long time, and the young master has a long history of following each other. Drunk to death, I will never regret it. It seems that I am heartless. The crab fat has been chewed for a while, and the saliva has fallen. The wine is green and the old eyes are bright at the beginning. —— Lu You

7. Poems about eating crabs

Baoyu wrote the first poem first

Holding a chela prefers the coolness of cinnamon, and pouring vinegar to beat the ginger Crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fingers are stained with fishy smell and are still fragrant. du

Po Xian once laughed at his busy life for the sake of the world's delicious food.

Made by Daiyu

The battle with the iron armor is not forgotten until death, and the pile of plates and colors are a pleasure to taste first.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can persuade me to help you?

To celebrate the festive season, the osmanthus blows clear, the wind chrysanthemum carries frost.

Baochai's

Sitting in the wine cup under the shade of cinnamon and tung trees, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used before the wine is washed away, and ginger is used to prevent cold accumulation.

What is the benefit of the fall of the cauldron today? The moon is empty and the fragrance of millet is left.

8. Sentences describing autumn crabs in Shanghai, urgent

I don’t have the original ones, but I have sentences by ancient famous writers describing autumn crabs:

August of the lunar calendar , the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also reached the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.

Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly writes: "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, slapping them in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, appreciating chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.

In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were chatting and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it is Xue Baochai's later poem, "After everyone read it, they all said that this is the last song of Crab Eater." The poem reads: "Sitting in the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival. The truth in front of me has no latitude and longitude, and the skin is not clear. In the Spring and Autumn Period, the sky is black and yellow. If the wine does not resist the smell, chrysanthemum can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of millet is left.

”

Nowadays, with the advanced agricultural breeding technology, crabs are not only plump in autumn, but also plump and big all year round. Some are so exaggerated that it is suspicious. Under such premise, people only eat crabs. It has become an outdated fashion. Have you ever noticed that in any decent restaurant today, there is no popular dish like spicy crab on the menu? As for writing poems while eating crab, that has long been an ancient tradition.

In my opinion, the reason why eating crab has become a fashion and trend is not really because of how delicious it tastes, because there are so many delicious things nowadays. , but it is really rare for a crab to last for thousands of years. Eating crabs is a matter of slow work and careful work, and requires excellent leisure and leisure. If you are hungry for three days, then he is here. Between a plate of good spicy crab and a bowl of omelette noodles, you will definitely choose the latter. In this way, there is a prerequisite for eating crab: that is, only when you are not hungry. Only then could the diners effortlessly get the crab meat out of its hard shell (actually it took a long time, but it was only enough for one mouthful). Feng Zikai once recalled when writing about his father that he was an old man. One of his favorite hobbies is to drink rice wine for several hours with a crab. In fact, the drunkard's intention is not in the wine, and the original intention of eating crabs is not in the crab, but in the elegance or elegance that can be exaggerated. Pretentious elegance. Therefore, when some people want to pick up a girl, they often call and say: "I'll treat you to spicy crab tonight." "It seems that with a spicy crab in hand, people can immediately become petty bourgeoisie and white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth. : “Food that does not add salt and has all five flavors is called clams and river crabs. By October, the river crabs are as fat as the rice grains, and their shells are as big as a plate... When the shells are lifted, the greasy paste accumulates, like pieces of jade, fat, and amber, and remains together. Although it is not as sweet and juicy as the eight delicacies. From January to October, I would get together with my friends and brothers, and they would cook crabs and eat them in the afternoon. There were six of them, and they were afraid of the cold smell, so they cooked them repeatedly. From fat cured duck and cow cheese, drunken crab is like amber, to cooking cabbage in duck juice like jade rice. The fruit is made of Xie orange, wind chestnut, and wind chestnut. Drink with ice from a jade pot, use Bingkeng bamboo shoots for vegetables, eat with Xinyuhang white, and rinse with orchid and snow tea. Thinking about it now, it is really like a heavenly chef serving an immortal, drunk and well-fed, feeling ashamed and embarrassed. ”

In his early years, Zhang Dai was a noble son, well-dressed and well-fed, but in his later years, his country and family were ruined, and he went to the mountains with his hair scattered. In the evening scene when he almost starved to death, this gentleman still talked about the crab feast in his early years, which made him People sigh. In any era, if the trend of luxury is so rampant, there is little reason to survive.