Dry pot potato chips food potatoes, sausage bacon, green peppers, dried peppers, shallots, garlic, soy sauce, salt, chicken essence, oil. Exercise 1. Slice potatoes, wash cassava starch off the surface with cold water, and then drain. Heat a little oil in the pan and fry the potato pieces until golden on both sides. Slice the sausage and bacon. 2. Cut the green pepper into pieces and cut the dried pepper into strips for later use. Then stir-fry garlic, dried peppers and bacon. Add pre-fried potato pieces, add soy sauce and stir fry. Add green pepper and stir-fry for a while, sprinkle with shallots.

Spicy pumpkin shredding raw materials: tender pumpkin; Dried peppers; Onions; Ginger; Garlic; Salt; Monosodium glutamate; Rice vinegar; Exercise 1 material preparation. Thin the young pumpkin with a knife, scrape off the pulp with a spoon and knead it into filaments (cut it into filaments gradually with a knife without wiping the chopping board). Wash the pumpkin with running water and shred it, then soak it in warm water for ten minutes. 3 before preparing for cooking in advance, pick up the cooked shredded pumpkin and drain it. Dice dried Chili, cut onion into chopped green onion, shred ginger and chop garlic. 4 add some oil to the vegetable pot, add dried Chili, onion, ginger and garlic and stir-fry until fragrant. Pour in shredded pumpkin, add a tablespoon of white rice vinegar and stir fry quickly. After about one minute, add salt and monosodium glutamate and stir well, then serve.

Lotus root plum bean bone soup food pig bone 500g, lotus root plum bean 350g 1 00g, salt amount1. Blanch the pig bones and rinse them with white foam. Eyebrow wash beans. Peel and slice the lotus root. 2. Put all the raw materials into the inner container of the purple casserole and add cold water. The total output of materials and water shall not exceed 80% of the total capacity of the inner container of purple casserole. 3. Choose "Old Fire Soup" and gradually cook for 3 hours (all three hours, because the purple casserole liner is thicker. When I first used it, I used a pot of cold water, which took about 30 minutes to cook. There are so many ingredients in the pot now. It is estimated that it will take 35 ~ 40 minutes to cook, and the specific soup cooking time is about 2 hours. Even the lotus root needs to be cooked for a long time to be soft and delicious. ) 4. After the soup pot is completed, it will automatically turn to the heat preservation file, and you will soon be able to drink delicious old fire soup when you go home. Cooked lotus root tastes weak. Take it out and fry it with ribs sauce. It is a delicious dish.