1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Huangmenfei? The poem "Don't move the dust, bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen was short of food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was insufficient. Recalling Hanyin, if the head was far away, the squid was fat and the first one was full of pleasure and bleak. 2. Ancient poems about food

Friends and friends hosted a banquet in Qingyun Building,

Twelve delicacies were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 3. Describe ancient food poems

1. Snow foam and milk flowers float in the afternoon, and Artemisia scoparia shoots try spring dishes. Human taste is pure joy. -Su Shi's "Huanxisha"

Su Shi and his friends climbed the mountain for a picnic, ate wild vegetables and drank green tea on the mountain, and realized the true meaning of life: what really tastes in the world is light happiness.

2. Fresh crucian carp with silver thread, celery and green soup. -Du Fu's "Tour General He's Mountain Forest with Zheng Guangwen II"

Sliced fresh crucian carp with shredded bamboo shoots and stewed soup, and fresh and tender parsley picked by the clear water stream as a soup. As long as you have the heart, simple wild vegetables can make a good pot of rice.

3. spring chives cut in the night-rain, and brown rice cooked freshly a special way. -Du Fu's Zeng Wei Ba Chu Shi

Du Fu met an old friend, and the host braved the night rain to cut fresh leeks and presented him with newly cooked yellow rice for him to taste.

4. The fat and crisp spoon of perch is beautiful, and the cooked buckwheat oil is delicious. -Lu You's Poems in Early Winter

The perch is fat and delicious, and the shepherd's purse is fresh and crisp. It is made into soup and tastes delicious. When buckwheat is ripe, it is delicious to fry it to make cakes.

5. After the white goose is roasted with Meijia pepper, the golden pheasant soup is fragrant at the beginning of the black bean. The arrow is crisp and sweet to bully the snow fungus, and the fern bud is tender and tender to press the spring vegetables. -Lu You's Song of Showing Neighborhood after a Dinner

The roast goose is cooked, and it is especially delicious after being smeared with pepper; When making the soup of wild chicken, you should put down the lobster sauce to reveal the fragrance; The tender bamboo shoots of Fargesia yuezhou are more sweet and crisp than white mushrooms; Ardisia japonica is a very precious and tender thing, and its taste is better than that of a good vegetable in spring. 4. Ancient poems describing delicious food

Spreading seeds: laughing and laughing on the swing, with a head full of green and red. —— Lu You

Sour Plum Soup: The bottom beard bends water to drain it, and it will naturally cool when it reaches Yanshan in summer; The copper bowl rang in the street, and a cup of ice water and plum soup. -Hao Yixing

Braised pork with bamboo shoots: no bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin. Braised pork with bamboo shoots. -su Shi

puffer fish: there are three or two peach blossoms outside the bamboo, and the duck prophet in the spring river. The beach was full of wormwood, and the asparagus also began to sprout, and the puffer fish was about to swim against the current, from the sea back to the rivers. -su Shi

ring cake: the jade color is even when rubbed by hands, and the oil is light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. -su Shi

mutton bread in soup: there is bear wax in the dragon's mouth, and Qin cooks mutton soup. -Su Shi

Dongpo pork: Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it. -Su Shi

Yan Duxian: The first sound of spring thunder at night, the mountains are full of new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook, ask the old monk-Jin Nong 5. What are the famous sayings or ancient poems about food?

1. There are three quatrains about going to Huaqing Palace. First, the author Du Mu's Tang Dynasty

Chang 'an looked back and embroidered piles, and thousands of doors opened at the top of the mountain.

When riding a princess in the world of mortals and laughing, no one knew it was litchi.

Translation

Looking back from Chang 'an, Mount Li looks like piles of splendid scenery. On the top of the mountain, thousands of doors of Huaqing Palace are opened in turn.

As soon as I rode in, the smoke billowed and the princess smiled. No one knew that the south had sent litchi fresh fruit.

2. Two Liangzhou Ci Poems. One

The author of William Wang Dynasty Tang Dynasty

The luminous glass of grape wine, and he wants to drink the pipa immediately.

You don't laugh when you're drunk on the battlefield. How many times have you fought in ancient times?

translation

At the wine banquet, the mellow grape wine was filled with exquisite luminous glasses, and the geisha played the pipa, which was urgent and cheerful, to help them drink. The soldiers were filled with lofty sentiments at the thought that they were going to cross the horse to fight the enemy and serve the country. You must get drunk today, even if you are drunk on the battlefield. This time, I went out to serve my country. I was going to die, but I was not ready to come back alive.

3. Bodhisattva Man

Author Li Lizhong During the Song Dynasty

Zi Gui broke the tower and the moon. Draw a boat and sing at dawn. Litchi red on both sides. In the misty rain.

the beautiful woman is crying. My clothes are wet under tears. From then on, the news was sparse. There are no geese flying in Lingnan.

In my dream, I was awakened by the birdsong of Zigui, and looked out of the window. There was a crescent moon hanging on the tower, as if it had been broken by the birdsong of Zigui. I am about to set off in a gorgeous boat. The river is clear, and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.

At the time of parting, the beautiful woman and I wept at each other, and the tears rolled and wet the brocade. Let's go away, we live far apart, and I don't know when we will meet again. Lingnan is remote and it is difficult for Hongyan to fly, so there must be few letters.

4. Chengdu Qu

Author Zhang Ji was born in the Tang Dynasty

Jinjiang was smoky and green in the west, and litchi was ripe in Xinyushantou.

There are many restaurants near Wan Li Bridge. Who do tourists like to stay at?

Translation

In the west of Jinjiang, there are vast waves of smoke and green water, and lychees are ripe on the hillside after the rain.

There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in?

5. Fishermen on the River

Author Fan Zhongyan lived in the river during the Song Dynasty

But he loved the beauty of perch.

look at a leaf boat, you are in a storm.

people coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 6. Ancient poems describing delicious food

In summer, the mountain house is good, and the water cakes on the eaves are fragrant.

—— Song Shu Yuexiang's "One of the Ten Good Summer Hills" Zhao Zhoudao went to have tea, and a drop of it never wetted his lips. -Song Shi Yun Xiu's "With the Great Knower", a variety of bamboo will pick bamboo shoots to eat, and spin them to be loose and burned.

—— Song Zhou Wenpu's Title Yao