In fact, "out-of-season vegetables are harmful" is a long-standing rumor.

What are anti-season fruits and vegetables?

The most common out-of-season fruits and vegetables are actually planted in greenhouses, and they are only listed after normal harvest. In addition, due to the vast territory of China, many fruits and vegetables grown locally are out of season in other places.

Are there pesticides and hormones in out-of-season fruits and vegetables?

Hormones and pesticides in out-of-season fruits and vegetables are the two most worrying problems. In fact, the production and use of plant hormones, like ordinary pesticides, are strictly regulated by relevant state departments, and most of the approved plant hormones and pesticides are very toxic. As long as it is used as required, it will eventually remain on fruits and vegetables through the absorption and natural degradation of plants themselves, and will not cause harm to human health.

Most plant hormones only regulate the growth of plants, which is different from animal hormones. There is no corresponding receptor in the human body, which will not affect the human body.

? Off-season fruits and vegetables are not a scourge, but the fruits of people's understanding and transformation of nature. Why not enjoy the benefits of technology? Moreover, eating out-of-season vegetables is much safer than eating wild animals.