An alias refers to a name other than the official name. For example, Hunan is abbreviated as Hunan, and Hunan is its alias. Also, nouns in the cultural and scientific fields such as the four seasons of the year and the age of marriage often have aliases. Of course, liquor also has nicknames. When people drink, they often associate it with many interesting things, so there are also nicknames or nicknames for liquor. So what are the other names for liquor in China? Let’s take a look with the editor below!

Another name for Chinese liquor: Du Kang: Du Kang was the founder of ancient sorghum liquor, and later generations used Dukang as the synonym for liquor. "Only Du Kang" comes from Cao Cao's "Dan Ge Xing": Why can only Du Kang relieve worries?

Huan Bo: Because wine can relieve worries and bring joy to people, it is called Huan Bo. This nickname appeared early in Jiao Yanshou's "Yi Lin Kan Zhidui" of the Han Dynasty. He said, "Wine is the source of joy, and it removes worries and brings joy."

What’s in the Cup: It’s named because most people drink it in a cup. It started with Kong Rong's famous saying, "The seats are always full of guests, and the bottles (cups) of wine are never empty." Tao Qian wrote in his poem "Responsible Son", "If fate is like this, things will come into the cup."

Jinbo: It is named because the color of the wine is like gold and it floats like waves in the cup. Zhang Yanghao wrote in "Putianle: Boating on Daming Lake" that "the cup is full of gold."

Bai Chuan: This is the name of a good brewer. Su Che wrote in the poem "Ci Yun Zi Zhan's Heavy Snow in the Sickness", "If you diligently give yellow bamboos, you will drink in vain."

Frozen mash: spring wine. It is a wine brewed in the cold winter to be drunk in the spring. According to "Poetry·Binfeng·July", "In October, rice is harvested, so spring wine is used to promote eyebrows and longevity."

Hushang: Originally a vessel for holding wine, it was later used as a synonym for wine. Tao Qian wrote in "Returning Letters", "Introduce the kettle and drink to yourself, and enjoy the beauty of the garden." ".

Contents in the wine pot: It is named because most of the wine is contained in the pot. Zhang Hu wrote in the poem "Inscribed on Rao Pavilion" that "it's just the things in the pot. When you are worried, you pour it yourself." Chunchu is a synonym for high-quality wine.

Many nicknames for liquor are widely spread among the people, so they are often used as synonyms for liquor in poetry and novels. This is also one of the remarkable features of Chinese wine culture. The above is the relevant introduction about "Chinese liquor nicknames". I believe everyone should already have a certain understanding. I hope this content of the editor can help all my friends.

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