Swallow dates without digesting them-pedantic

shígǔbùhuà

[Interpretation] I have studied ancient knowledge and have not digested it. Version metaphor cannot use ancient cultural knowledge according to the understanding right of modern situations.

[Pronunciation] No; It can't be pronounced "bú".

[Usage] Used as a derogatory term. Generally used as predicate and attribute.

Linkage type.

food

That sweet and sour pork ribs still have shapes. It should be written like this: first of all, let me introduce sweet and sour pork ribs to you. In fact, it has four characteristics, namely, good taste, color, fragrance and taste.

Its coat is wrapped in layers of sauce; And his color is golden, which makes your eyes shine with golden light; It gives off a refreshing smell, and after eating it, you will drool after smelling it; He gives off a faint smell of meat, which makes you feel refreshed after eating it, and you will also get a taste of happiness, which must be your mother's taste. After this introduction, I believe you must be swallowing saliva.

The meat is tender and crisp, and the flesh and blood are not connected.

Idioms about ribs

Eat the ancient without digesting [interpretation] and learn the knowledge that the ancient does not digest. Metaphor can't understand and use ancient cultural knowledge according to modern conditions.

(3) Make sentences with addictive commendatory words and derogatory words respectively.

1.

Mom made it.

braised pork ribs

It's so delicious that I'm addicted!

2.

Smoking is harmful to health and addictive.

What idioms are there about ribs?

All the five flavors are mouth watering, thoroughly remould oneself, thoroughly remould oneself, thoroughly remould oneself again.

Wu idioms about ribs

Sweet and sour pork ribs are delicious, with endless fragrance, good color and flavor, which makes people drool. Although it's not a delicacy, it's delicious. After eating, the aftertaste is endless.

What word does "Lu" use to describe ribs?

Delicious, crispy, delicious, delicious and fragrant.

First, delicious [h m: o ch: and]

Commentary: Xing tastes good.

Second, crispness

Description: (Food) crunchy.

Quote: Yang Shuo's "Three Thousand Miles of Rivers and Mountains" paragraph 12: "It is often rice scar, crisp and fragrant."

Third, delicious [měi wèi]

Explanation: delicious food.

Fourth, delicious [xi ā n m m m: i]

Explanation: (vegetables, melons and fruits, etc. ) It tastes good.

Quote: Qu Qiubai's "History of Chidu Heart" XII: "Every family has a big feast, all kinds of delicious food, delicious and rich."

Verb (abbreviation for verb) smells sweet.

Explanation: status words. The aroma is rich.

Quote: Chapter 19 of Li Yingru's "Wildfire and Spring Breeze Fight for the Ancient City": "Everyone knows that Lao Zhao is kind-hearted and steamed bread smells good."

The idiom "Qi" describes ribs.

Fragrance, color, fragrance and taste are all available.

What are the poems describing ribs?

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The beauty of fish is known in the north and south of the Yangtze River, and the bamboo is good and the mountain feels the fragrance of bamboo shoots."

"When will there be a bright moon? Ask for wine from heaven. "

"If you don't drink enough, it tastes very long."

"I am interested in wine and often hold an empty cup."

"300 lychees a day, you might as well grow into a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

The idiom "Jiu" is homophonic with ribs.

Overturning mountains over the sea-there is an avalanche.

páishāndáoháI

[Interpretation] Row: Row; Invert: flip. Push away the mountains; Overturned the college sea. Describe the momentum; Huge momentum; Powerful; Overwhelming the original is "going back to the mountains and falling into the sea."

[Language] "Zi Tongzhi built Miracle Gaozong Jianwu for two years": "In the past, ancestors once backed the mountain and fell into the sea; Riding hundreds of thousands; South of Guabu. All counties have fallen. "

[pronunciation] inverted; You can't pronounce "ao".

[Shape discrimination] Inverted; Can't write Tao.

Turn the river upside down

"Picking" is an idiom to describe sweet and sour pork ribs.

Five flavors, explain five flavors: a combination of sweet, sour, bitter, spicy and salty. Describe the complete seasoning, suitable for specialty dishes. The source "Book of Rites belongs to Li Yun": "Five flavors, six flavors and twelve foods are also qualitative."

Authentic sweet and sour pork ribs are very particular about their practices and materials. Generally, ribs are made of ribs and ribs. The ribs need to be drained first, marinated for flavor, then wrapped in powder and fried until the surface is golden and crisp, and then taken out for later use.

Stir-fry the rock sugar, then stir-fry the ribs in the pot, and finally pour rice vinegar to make them sweet and sour. Rice vinegar must be used here, and the taste of old vinegar is too heavy to affect the taste!

The sweet and sour pork ribs of Shanghai cuisine and Zhejiang cuisine are cooked dishes, and the sweet and sour pork ribs of Sichuan cuisine are famous cold dishes in Sichuan. They are all fried and belong to sweet and sour taste. Amber is bright, dry, fragrant and moist, sweet and mellow, and it is a good appetizer or appetizer.