Have a glass of oyster sauce and grease the onion in your hand.
Su Tuo's confession in heaven is not easy to know.
He stated Su Shi, the brother of ancient Zhang Zi.
All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
Yan in "Bingfu"
It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "
Guotushan Huang Zhai Tingjian
The south wind lifts up day by day, and sometimes I like the north wind to carry me.
A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
noodles
Three points drunk,
Rich officials from poor villages chat together:
How can a trivial matter attract a phoenix?
Unless there are gold bars in the bowl.
Northern noodles children's songs
What noodles are sweet and fragrant? Slag noodles, Beijing.
What face is crazy? Luoyang emblem.
What is thick and wide? Lamian Noodles, Lanzhou.
What noodles are sun-dried, and Tianjin noodles are scattered.
What noodles are meaty, Xi 'an noodles with minced meat.
Everything is oily, and the knife is small, Taiyuan.
What noodles in Taian have more garlic, noodles with gravy.
What noodles have more mutton soup, Baotou pimple noodles.
Shijiazhuang is famous for its Longxu Noodles.
When it comes to Taihang Mountain, there are many aspects.
The bowl is like a flower, and that is the face of a cat's ear.
A bowl of steamed bread, that's hand-kneaded noodles.
A bowl of coarse grains, that's noodles.
A bowl with lamb tripe, that's Dada noodles.
A bowl of green onions, that's rolling pin noodles.
What is better? Wu 'an Lamian Noodles.
The spirit of people in the Yellow River Central Plains is good!
2. Praise the beautiful sentences of pasta. Beautiful poems praising noodles:
Hungry for food and delicious noodles (land travel)
Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.
He stated Su Shi, the brother of ancient Zhang Zi.
All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
Yan in "Bingfu"
It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the gap and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "
Guotushan Huang Zhai Tingjian
The south wind lifts up day by day, and sometimes I like the north wind to carry me. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
A friendlier limerick:
Noodle poem
Difficult!
A thousand miles and a gluten,
The line pulls the two centers of the earth.
Poor old moon,
Since then, regardless of human feelings.
Stop, it's up to you!
Noodle poem
Where dreams fly!
Wanli,
Qianshan Road is far away,
Yue Lao builds a magpie bridge,
Things in the world are often difficult to understand,
It is providence to keep breaking!
Hungry for food and delicious noodles (land travel)
Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.
(From an American sentence /weimeiwenzi/weimeidejuzi/) If you like it, please adopt it.
3. What 1 poems describe "noodles"? They are very beautiful when they are hungry.
Author: Lu You
Have a glass of oyster sauce and grease the onion in your hand.
Su Tuo's confession in heaven is not easy to know.
A bowl of ginger and garlic noodles is made into noodle soup by hand, which is different from the shortbread provided in heaven.
2. The fourth of four Zhi Zhu Ci poems in Jiangdong.
Ming Dynasty: Shen Lu
The bright moon hangs high over the Yangdushu Bridge, and the cooked wine in the west of the bridge is a good night. Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.
The moon shines on the weeping willow Dushu Bridge, and the west of the bridge cooks wine late. Carefully peel off the red fragrant water bamboo, just like Brother Ying said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.
Step 3 walk through the hut
Song Dynasty: Huang Tingjian
The south wind lifts up day by day, and sometimes I like the north wind to carry me.
A cup of soup cake with messy silver thread and countless Artemisia.
The south wind blows the indulgence rod every day, just like the north wind blows, I want to travel far. Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.
4. Daoxiao Noodles
Shanxi proverb
A leaf fell into the pot, a leaf floated, a leaf left the water, and a knife came out.
Whitebait falls into the water and turns into white waves, and willow leaves ride under the treetops with the wind.
The noodles cut by the knife are put into the pot one by one, and the noodles are cut off one by one. In the pot, white waves are turned up like whitebait falling into the water, and willow leaves ride on the treetops under the wind.
It's beautiful to eat noodles when you are hungry.
Song luyou
One cup of limulus makes my stomach swell.
Sitting under a thatched roof for a day, the camellia is not ripe.
A bowl of noodles makes my stomach swell. Sitting under the thatched eaves, the camellia is not ripe yet.
4. The poem describing noodles is 1, "For Jinshi Zhangxi"
Liu Yuxi in Tang Dynasty
Give a toast to eating soup cakes with Kirin.
Vernacular translation: Families with newborn boys hold banquets, raise chopsticks and eat noodles together to celebrate.
2. "Hunger for food and delicious noodles"
Land Tourism in Song Dynasty
Su Tuo's confession in heaven is not easy to know.
I don't know what's the difference between the scallion noodles I made and the nectar offered in the sky.
3. "Chao Zhongcuo, Mr. Chen is old and difficult to cure."
Zhu Dunru in Song Dynasty
Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
Vernacular translation: Chop green onions and cook them with sesame oil. Noodles are like silk.
4. Crossing the Mountain Village
Huang tingjian in song dynasty
A cup of soup cake has a messy silver thread, and Artemisia has several tendons and a horizontal hairpin.
Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.
5. "Jiangdong Zhi Zhu Ci"
Shen Lu in Ming Dynasty
Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.
Translation of vernacular Chinese: Carefully peel off the red and fragrant water bamboo, just like Brother Ying's mouth. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.
5. The poem praising noodles is as follows. Hope to adopt: In ancient times, noodles were originally called "cakes", and "boiled cakes" was the first example of Chinese noodles-"cakes and noodles" (quoted from Liu Xi's "Ming Jie"), which meant that the food mixed with flour and water was called. Noodles or dough cooked in water are also called "cakes".
1, Huang Song listened to the sword "Crossing the Earth Shanzhai", and the south wind propped up day by day. I am very glad that the north wind will visit us. A cup of soup cake with messy silver thread and countless Artemisia.
2. Tang Yuxi's "Gift to Jinshi Jason" recalls the lonely day and the rest is a guest. Give a toast to eating soup cakes with Kirin.
3. Song's "Hungry Noodles are Beautiful" is a cup of oysters, with oily hands. Su Tuo's confession in heaven is not easy to know.
4. Shi's "Congratulations to Brother" is full of lush eyes at night, only seeing Summer Xu's second chicken. I really want to be a soup cookie, but I am worried about writing the wrong book.
The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
5, "Cake Fu" is fierce and cold, early meeting, frozen nose, frost outside the mouth, tonic and relieving war, soup cake is the most. Er is a heavyweight face, dusty and the glue is tough. Yang rouze.
The meat is like a rib of sheep, the fat skin is half-faced, and the beads are scattered like bows. Ginger, onion, chopped melon, cinnamon paper, pepper orchid are one side, salt is sprinkled with black beans and mixed with glue.
So the fire filled the soup, the steam steamed fiercely, the clothes shook, the master was weak, the face was gentle, the fingers were separated, the hands were intertwined, and the stars were scattered. There is no meat in the cage and the cake has no flowing surface. Crispy, thin and not explosive, with a harmonious taste. Seeing the outside color, it is as weak as spring cotton, and Bai Ruoqiu practices.
Qi depression spreads cloth, and fragrance spreads far away. Pedestrians covet the wind, while children chew empty eyes.
The man with the utensils licked his lips and let the waiter dry his throat. 6. Northern noodle children's songs are fragrant and sweet, and they are tied with river noodles, Beijing.
What face is crazy? Luoyang emblem. What is thick and wide? Lamian Noodles, Lanzhou.
What noodles are dried, and Tianjin noodles are scattered. What noodles are meaty, Xi 'an noodles with minced meat.
Everything is oily, and the knife is small, Taiyuan. What noodles in Taian have more garlic, noodles with gravy.
What noodles have more mutton soup, Baotou pimple noodles. Shijiazhuang is famous for its Longxu Noodles.
When it comes to Taihang Mountain, there are many aspects. The bowl is like a flower, and that is the face of a cat's ear.
A bowl of steamed bread, that's hand-kneaded noodles. A bowl of coarse grains, that's noodles.
A bowl with lamb tripe, that's Dada noodles. A bowl of green onions, that's rolling pin noodles.
What is better? Wu 'an Lamian Noodles. People in the Yellow River have a good spirit.
6. A beautiful description of spaghetti: Hello.
Excerpts are as follows
Tie Liang unambiguous, single-handedly find out a fist face, pa, and together, rub into a thick strip, pinch both ends, up and down a leisurely, just one person long. The length of a person's outstretched arm is equal to his height. When Tie Liang put his hands together, there were two strands, and then he pulled them together, and then he pulled them together. They were eight strands, sixteen strands, thirty-two strands, sixty-four strands and one hundred and twenty-eight. With that, he pinched off both ends and threw them behind his head, as if his eldest daughter's braid had flown into the pot on the stove. The guest smiled and turned back to his seat in the shop.
The guy by the pot stirred it twice with long chopsticks, and the big colander was taken out and put into a sea bowl. There is beef bone soup in the sea bowl, and a few slices of coriander, shredded onion, tender spinach with red roots and pepper oil all over the sky are placed in front of the guests. The guest picked up a noodle, opened his mouth and ate it. The hot steam made his forehead shine a little. Where is Tie Liang? He chatted with acquaintances in the street for a while.
Thank you for your adoption.
7. Poems praising "steamed bread" What are the poems praising steamed bread?
First, the local steamed bread outside the city (Tang Dynasty: Wang Fanzhi)
Earth steamed bread outside the city, stuffing grass in the city.
Everyone eats one, so it is tasteless.
Interpretation: The earthen steamed bread outside the city wall has now been eaten by people inside the city wall. Don't be too tasteless.
2. Invite Wu and Jiang Junbi to eat mushroom steamed bread (Song: Su Shi)
The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.
Don't eat with ridiculous Han, but give it to Ma Tianwu.
Interpretation: The best pie in the world should have bamboo shoots, and the best steamed bread in the world should be mushroom steamed bread. But these things can't be eaten with the wrong people. They have to be sent to the Wu family in Matian to satisfy the taste of this steamed bread.
Third, steamed bread (Song Dynasty: York)
After studying the imperial examination for several years, my mind is full of Confucianism, and Yu Ji is still spreading bamboo shoots and ferns.
Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.
Fang Xin politics may be real pepper, but rough pepper is better than pot.
When you get old, you bite your teeth and drool to comfort greedy slaves.
Interpretation: After living in imperial academy for several years, we Confucian scholars have been fed by the Four Books and Five Classics. I still remember the delicious bamboo shoots and ferns. The son Peng likes red donkey meat, and the general likes Bai Lianhua. However, everyone is old and can chew with their mouths full. It is this glistening steamed bread that satisfies their greed.
Iv. Rhyme Answer to Yong Shu Connotation (Song: Mei)
If the world makes fat, it's like saying steamed bread.
Although thick skin is good, vulgar things can be ashamed.
Interpretation: People in the world think of the word fat, just like talking about steamed bread. Steamed bread has a thick skin, but it tastes good. Ordinary things can be so delicious.
Extended data
The Origin and Development of Steamed Bread
The history of China people eating steamed bread can be traced back at least to the Warring States Period. Story of the Story records that "Qin made steamed cakes", and Xiao Zixian also said that the imperial court stipulated that "flour should be used to make cakes" when offering sacrifices in ancestral temples, that is, "you can feel relaxed when you enter yeast". "Bread" can be regarded as the earliest steamed bread in China.
In the Han Dynasty, due to the extensive use of grinding, steamed pasta was also popular in China, and was later collectively called "cake". The word "steamed bread" was first seen in Shu Guangwei's "Cake Fu" in the Western Jin Dynasty: "At the beginning of the third spring, Yin and Yang are connected, the cold disappears, and the temperature is not hot, so it is appropriate to hold a banquet."
In the Book of Jin, he was mentioned as "sexually extravagant", and an example was given to illustrate that he meant that even "high-grade food" like steamed bread would not be eaten unless steamed with a cross seam, which showed the degree of luxury. The cracked steamed bread mentioned here is probably equivalent to what people call flowering steamed bread.
After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting". Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty. Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" in "Elementary School".
In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin.
After steamed bread becomes food, it is no longer in the shape of a human head. Because of the stuffing, it is also called "steamed stuffed bun". Wang Song Mu Yong's record of Yan Yi's plot: "Renzong's birthday, steamed buns for the ministers." The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns. It is also called "steamed bread".
In the Qing Dynasty, the appellation of steamed bread was divided: in the north, those without stuffing were called steamed buns, in the south, those with stuffing were called steamed buns, and those without stuffing were also called "big steamed buns".
Sogou Encyclopedia-Steamed Bread (China Traditional Food)