1. What are the famous sayings about tea culture?

A thousand cups of fine wine cannot make a close friend, but a cup of tea can make a good friend.

If you are busy for fame and profit, take a break and drink a cup of tea; if you work hard, work hard, and enjoy the hardship, then pour a cup of tea.

People call it the beauty of flowers, but I call it the unique king of tea.

A cup of it will clear your lungs and linger in your dreams.

The spring comes out of the stone and is cool and refreshing, and the tea comes out of the peak and has a rounder taste.

Half of the mountain house is waiting for the bright moon, and a cup of clear tea is a reward for a close friend.

The close friends of mountains and rivers participate in Buddhism, and the taste of tea makes you understand life.

In the bitter and sweet tea, you can understand the essence and philosophy of life.

Do not drink overnight tea or excessive alcohol.

Literati’s inspiration comes after meals and tea.

It is better to go without salt for three days than to go without tea for one day.

High mountain tea leaves, low mountain tea seeds.

Good tea is not afraid of careful tasting, and good deeds are not afraid of detailed discussion.

Have tea and drink it later.

Tea and hospitality come naturally.

Light tea and full wine.

No one can live without tea for a day. 2. Poems about the tea ceremony

1. The green leaves are curled up in the old bushes, and the branches are connected to each other. It turns into a cactus when exposed, like patting the shoulder of a flood cliff. ——Li Bai

2. A letter on red paper, ten pieces of green buds before the fire. ——Bai Juyi

3. It is clean and cannot be stained, and it is used to wash away dust and troubles. ——Wei Yingwu

4. The Ming jade flowers are gone, and the lotus leaves are empty in Yueou. ——Meng Jiao

5. The young buds are fragrant and bright. I call them Chinese and English. ——Zheng Yu

6. Bring wine when cooking, but the taste will not be tea. ——Xue Neng

7. The bright moon is skillfully cut out to dye the spring water, and the thin ice is lightly swirled to fill the green clouds. ——Xu Wei of the Tang Dynasty

8. The only knowledge in Qinli is Lushui, but in tea, it is Mengshan. ——Bai Juyi

9. The eagle shoots the buds in the fragrant bushes, and the old man banishes them to the immortal family. ——Liu Yuxi

10. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. ——Pi Rixiu of the Tang Dynasty

11. When the Shu tea arrived, I was surprised to find it new, but when it was boiled in the Weishui River, I felt it was precious. ——Bai Juyi

12. When the room is filled with fragrance, add the golden sand water. ——Liu Yuxi

13. Plain porcelain conveys the quiet night, and the fragrance fills the leisure building. ——Lu Shixiu of the Tang Dynasty

14. I am worried about the green powder and taste the green peanuts. ——Zheng Yu

15. I chant a new sentence from the Ministry of Industry and Commerce, and when I am thirsty, I drink tea from Pilingyuan. ——Bai Juyi

16. The heart is full of tea and drama, and boasting is a pair of tripods. ——Zuo Si, Western Jin Dynasty

17. New tea has been roasted, but the old tea is full of worries. ——Gu Kuang

18. Fortunately, the fragrant tea leaves the young children, but the autumn grass cannot be sent to the princes and grandchildren. ——Li Jiayou

19. I hear the tea mountain night in the distance, surrounded by pearls, green songs and bells. ——Bai Juyi

20. Recite frosty sentences and taste snowy tea. ——Bai Juyi

21. Forgetting words under the bamboo, purple tea is better than Yu Ke's drunken clouds. ——Qian Qi

22. Sit and drink the cool water while watching the cooking dust. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi 3. What are the poems about "tea culture"

1. Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works"

2. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

3. I am making grass leisurely on a slanted line of short paper, and I am playing tea with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

4. I am sleepy when I am tired of wine and have a long road, but when the sun is high, I am thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

5. Wangyan under the bamboo said that purple tea is better than Yu Ke's drunken clouds. —— Qian Qi's "Tea Banquet with Zhao Ju"

1. Full poem:

Spring is not yet old, the wind is gentle and the willows are swaying. Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.

After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.

Translation:

Spring has not passed yet, the breeze is gentle, and the willow branches are dancing diagonally. Climbing up to the Chaoran Terrace and looking from afar, the moat is only half full with spring water flashing slightly, while the city is full of colorful spring flowers. Further away, every tile-roofed house is in the shadow of rain.

After the Cold Food Festival, when I sober up, I sigh because of homesickness. I have to comfort myself: don’t miss my hometown in front of my old friends. Let’s light a new fire to cook a cup of freshly picked tea, and write poems while drunk. You should all take advantage of your youth.

2. Full poem:

On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

Translation:

On a winter night, a guest came. He used tea as wine and ordered the children to make tea. The flames in the stove began to turn red and the water was boiling in the pot. , the room is warm.

The moonlight shines in front of the window, which is no different from usual, except that there are a few plum blossoms blooming quietly in the moonlight, with a fragrant fragrance. This makes today's moonlight look particularly different from the past.

3. The whole poem:

The taste of the world is as thin as gauze in the past years, who makes the horse riders come to Beijing.

Listen to the spring rain in the small building all night, and sell apricot flowers in the deep alley in the Ming Dynasty.

The short paper is laid out diagonally, making grass, and the fine breasts of the clear window are used to share the tea.

Don’t sigh in plain clothes, you can still get home in time for the Qingming Festival.

Translation:

In recent years, my interest in being an official has become as thin as a layer of gauze. Who asked me to ride a horse to Kyoto as a guest and be tainted by the prosperity?

I stayed in the small building and listened to the patter of spring rain all night long. In the early morning, I would hear people hawking apricot blossoms deep in the alley.

I spread out a small piece of paper and scribbled it calmly and diagonally, each word in order. I carefully boiled water, made tea, skimmed foam, and tried to taste famous tea in front of the window on a sunny day.

Oh, don’t sigh that the dust in Kyoto will stain your white clothes. During the Qingming Festival, you still have time to return to your hometown of Sanin by Jinghu Lake.

4. Full poem:

Jujube flowers fall from rustling clothes and scarves, and the sound of milling wheels is heard in the south of the village and in the north of the village. Niu Yigu Liu sells cucumbers.

When you are tired and sleepy after a long journey, you are still thirsty and longing for tea. Knock on the door and ask the savages.

Translation:

Clothes and scarves rustled in the wind, and date flowers fell with the wind. The sound of spinning wheels reeling silk could be heard from the south of the village to the north of the village. Farmers wearing linen clothes sat under the old willow tree selling cucumbers.

I was so drunk that I fell asleep all the way. The sun is shining brightly, making people thirsty. Knock on a farmer's door to see if he can quench your thirst with a bowl of strong tea.

5. Full poem:

Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds.

It’s hard to finish the joy of washing away the dusty heart, and the sound of cicadas in a tree is slanted.

Translation:

A tea banquet was held under the green bamboo. They drank purple bamboo shoot tea together and agreed that the tea tasted better than Liuxia Xianjiu. After drinking it, I have completely forgotten myself. I feel that I am far away from the world. There are no distracting thoughts in the world, and my mind is peaceful without a trace. Although all the worldly thoughts were gone, the excitement for tea was even stronger, and it wasn’t until the sun set that the joy dissipated. 4. Poems describing the tea ceremony

When the spring breeze comes in February or March, the stone furnace is lit to test the new tea. (Wei Shimin)

Goethe is lying in the clouds, writing the "Tea Sutra" to the rain. (Zhan Tong)

The small shop in Xiaoqiao is busy selling, and the new smoke is making tea. (Yang Ji)

After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled. (Yang Ji)

There is a fishing boat in the flower ditch and a teapot in the banana field. (Dexiang)

The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove. (Tang Yin)

Pan-fried in the cold light and the new moon. Qianou blows snow to try new tea. (Wen Zhengming)

Who is allowed to share the quiet affairs in the thatched cottage? Shiding tea smoke can be smelled from every door. (Pu Jin)

In life, there is nothing to take away, and you can enjoy a cup of water in the mountains. (Sun Yiyuan)

Put up the cooking and tea stove, and listen to the sound of the well. (Wu Zhao)

It was noon on the day when Youren was picking, and the yellow birds were singing loudly. (Anonymous)

Bamboo Stove Tangcha 悴洴槐洌 Chai team is prosperous! ? Lan Ren)

Leng Ran took a sip of his tea, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe)

It is convenient to drink tea; to wash away the worldly dust at the gate of enlightenment nunnery. (Zhou Xingcun)

It is time to take care of your leisure time. If you are thirsty, drink the clear spring and brew tea. (Selected from "The Plum in the Golden Vase")

Romantic tea is the matchmaker, and Sa is the matchmaker of sex. (Selected from "Plum in the Golden Vase")

The spring breeze relieves the poet's nose, and it is fragrant whether it is a leaf or a flower. (Yang Wanli)

Lu Gong cooked tea and imitated Western Shu, and Dingzhou porcelain was carved with red jade. (Su Shi)

On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei)

I dare not pay a child servant because I am afraid that snow will produce precious stones. (Su Shi)

All guests can sit there, and the hands of the tripod should be clean. (Su Shi)

Sichuan tea is regarded as holy, and the Mengshan flavor is unique. (Wen Tong)

Why does Emperor Wei need a pill and a big bowl of tea from Lu Tong?

(Su Shi) 5. Poems describing the tea ceremony

One or seven lings, tea

Hu Bingyan

Ming

Green and tender, calm< /p>

Drinking holy water, the fragrance is full

Fragrant and refreshing, heavy and clear

Ancient and modern times are strangers, enjoying life leisurely and elegantly

Feeling the ups and downs of the years , cleanse the worldly emotions

Half a cup of pure tea is moist, cultivate virtue and nourish the soul, purify the soul

One or seven orders of tea

Hu Bingyan

Xiang

Ming Nen, a shot

Copper pot of water, boil three rivers

Purple sand porcelain, fairy jade paste

Lu Yu Invite Shennong, sit in meditation and taste it carefully

The high-ranking literati, the high-ranking officials and nobles drink wildly

The light fragrance floats through the ages, cultivate oneself and obey the fate of the sun and the moon

Yuan Zhen< /p>

Tea,

fragrant leaves, buds,

A poet admirer, a monk’s family.

Carved white jade and woven red yarn.

The color of yellow pistils is fried, and the flowers are graceful.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 6. Verses about tea culture

Verses about tea culture: 1. Don’t be frightened by the wine and fall asleep heavily in spring. Gambling books will make the fragrance of tea disappear. At that time, it was just ordinary.

——Nalan Xingde's "Huanxisha·Who misses the west wind and is alone in the cold" 2. Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works" 3. Guests come to drink tea and wine on a cold night, and the bamboo stove soup is boiling and the fire is beginning to turn red.

—— Du Lei's "Cold Night" 4. I am making grass leisurely on short paper slanting, and I am playing tea with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an" 5. I am sleepy when I am tired of wine and have a long road, but when I am high in the sun, I am thirsty and think about tea.

——Su Shi's "Huanxi Sand·The rustling clothes and towels fall with jujube flowers" 6. Forgetting words under the bamboo, purple tea is better than Yu Ke's drunken clouds. ——Qian Qi's "Tea Banquet with Zhao Ju" 7. Sighing that old friends are gone, who will sleep in and drink tea in the afternoon.

——Lu You's "Residence in Early Summer" 8. Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day Mouth Occupies Liu Yazi's Huairen Rhyme". 7. Looking for articles, famous quotes and stories about the tea ceremony

Several ancient poems about tea

"Xiling Taoist Tea Song" by Wen Tingyun of the Tang Dynasty

Breast sinus splash The stone veins are splashed through, and the green dust and grass are like spring rivers.

When flowers enter the well, the water smells fragrant, and when the moon is in the mountains, the shadow of the pine trees is straight.

The immortal man wears a white fan with frosty bird feathers, and reads the Huangting Sutra at night.

The sparse fragrance and white teeth have a lingering taste, and I feel that the heart of the crane is connected to the darkness.

Su Shi "Cao Fu sent to Heyuan to try roasting new tea"

The fairy mountain spirit grass is wet in the clouds, and the powder is washed evenly all over the skin.

The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin.

You must know that Bingxue has a good heart, not anointing her face to make her new.

Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman.

Zhang Kejiu's "Shanzhai Collection"

The jade flute plays peach blossoms, and the stone cauldron cooks purple bamboo shoot tea.

Shan Zhai looked at Huang Quan’s paintings. The fragrance of tea was all over the fence, so it was certainly not luxurious.

Drunk Li Bai has been famous for thousands of years, how many rich people can Zhu Neng have?

A career of poetry and wine is indispensable.

Qian Qi's "Tea Banquet with Zhao Ju"

Zhuxia Wangyan's purple tea is the best in Yuke's drunken clouds

It's hard to extinguish the joy of a dusty heart with the sound of a tree of cicadas The film's shadow is slanted

Shi Jiaoran's "Tea Drinking Song in Praise of Cui Shi Shijun"

The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod.

The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals.

As soon as you drink it, you will fall into a deep sleep, and your love will fill the world.

Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust.

You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries.

No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink.

Watching Bi Zhuo Wen in the night with sadness, I smiled at Tao Qian under the fence.

Cui Hou was so excited that he sang an astonishing song.

Who knows that the tea ceremony is completely true, only Danqiu can do this.

Lu Tong "Written to thank Meng for admonishing him for sending new tea"

The sun was high and I was sleeping heavily. The general knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.

Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.

The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearls in the dark, and the golden buds emerge in the early spring.

Picked fresh, roasted, fragrant and wrapped, it is exquisite and not extravagant.

The most noble ones are the princes and princes, and they come to Shanren’s house whenever they want.

Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers are floating on the bowl.

Cui Jue's "A Beauty's Journey to Taste Tea"

The clouds on the temples are trapped in the spring mud, and the jade man is crushing the dust.

The sound of a parrot pecking at the window is heard, and Hejiao lifts up a sleeping person.

The silver vase holds a handful of spring water, and the sound of raindrops makes the milk flowers ripe.

When the red lips break through the green clouds, the fragrant ruby ??in the throat is refreshing.

The bright eyes are gradually opening, and the hands are plucked with silk bamboo, and the heart is intoxicated.

Sitting in front of the stage pushing the golden zither, silently thinking about thoughts in dreams.

Yuan Zhen "Tea"

Tea.

Fragrant leaves, buds.

I admire poets and monks.

Carved white jade and woven red yarn.

The yellow pistil color is fried in a jade, and the bowl is turned into a dusty flower.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?

"Don't blame me~

I don't know the articles and stories about the tea ceremony, I'm sorry~ 8. There are poems and couplets about tea culture

Yi Qi Ling , tea

Hu Bingyan

Ming

Bi tender, refreshing

With holy water, fragrant flavor

Fragrant Sweet and refreshing, heavy and clear

A stranger from ancient times to the present, enjoy life in leisure and elegance

Feel the ups and downs of the years, wash away the worldly emotions

Half a cup of pure tea is moist, Cultivate virtue and purify the soul

One or seven orders, tea

Hu Bingyan

Xiang

Ming Nen, one shot

Purple sand porcelain, immortal jade paste

Lu Yu invited Shennong to sit in meditation and taste it carefully

A noble scholar and high official Guihou drank like crazy

The faint fragrance floats through the ages, he cultivates himself and obeys the fate of the sun and the moon

Yuan Zhen

Tea,

Fragrant leaves, tender Ya,

I admire poets and love the monk's family.

Carved white jade and woven red yarn.

The color of yellow pistils is fried, and the flowers are graceful.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 9. Famous quotes about tea (come soon)

1. The friendship between gentlemen is as light as water, and the friendship between tea lovers is as mellow as tea.

2. Look at the mortal world with tea, and spend the spring and autumn with tea.

3. Tea is grass and customers are treasures. It’s a big deal to offend tea merchants.

4. The five-color earthenware has a thousand-year charm, and the purple clay pot tastes all kinds of life.

5. High mountains produce good tea, famous mountains produce famous tea, and famous tea is found in China.

6. Chrysanthemum tea is extremely bitter, flowing from the tip of the tongue to the heart.

7. A cup of tea can taste the ups and downs of life; a normal mind can create a world of ten thousand years.

8. Like orchid on the tongue, refreshing, fragrant and sweet, refreshing and pleasant.

9. Drink green tea: the color, aroma and fragrance are both rich and pleasing to the mind, and the bitterness and sweetness make it a success.

10. Drink green tea: The blue waves are rippling with a touch of fragrance, and everyone will be intoxicated if the tea is not intoxicating.

11. Life is like a cup of tea. It cannot be bitter for a lifetime, but it must be bitter for a while.

12. In the bitter and sweet tea, you can understand the essence and philosophy of life.

13. Wait for the kettle to sing on the stove, wait for the water vapor in the pot to boil, and brew a cup of scented tea.

14. Probably, the beauty of tea is that you can taste a taste of life from it!

Extended information:

Chinese people pay attention to the word "taste" when drinking tea. "Tasting tea" is not only about identifying the quality of tea, but also means reverie and appreciating the fun of drinking tea. "Tea" is not only an important commodity, but also condenses all aspects of Chinese culture. The Chinese "grow tea, eat tea, and write about tea." It can be said that in the long history, tea has already become an important cultural symbol. .

Brewing a pot of strong tea in the midst of a busy schedule, choosing a quiet and elegant place, and pouring and drinking it yourself can eliminate fatigue, clear away worries, improve thinking, and invigorate the spirit. You can also sip it slowly to achieve a beautiful feeling. Enjoyment sublimates the spiritual world to a noble artistic realm. The environment for tea tasting generally consists of buildings, gardens, furnishings, tea sets and other factors.

The content of Chinese tea culture is mainly the embodiment of tea in Chinese spiritual culture. This is much deeper and broader than the scope of "tea customs" and "tea ceremony". It is also the reason why Chinese tea culture is different from Europe, America or Japan. There are big reasons for the difference in tea culture.

The Chinese value "harmony as the most precious thing". This concept is not only reflected in the relationship between ancient people and nature, but also further interpreted in the exchanges between people and tea. It is fragrant and sweet. Tea is like a gentleman who has been favored by literati and officials from all dynasties. They brew tea, talk about history and present, and point out the country and the country. Poems such as Lu Yu's "I have been a poet all my life, and I have been a tea fairy for several generations", and Su Shi's poems such as "Why need Wei?" The Emperor takes one pill and makes seven bowls of tea with Lu."

Reference: Sogou Encyclopedia-Chinese Tea Culture