Toast is divided into formal toast and ordinary toast. A formal toast means that at the beginning of the banquet, the host first makes a collective toast to everyone and at the same time makes a standard toast. This toast can be a little longer, but it will be finished in five minutes. Whether it is a host or a guest, if you propose a toast to the group in your own seat, you are required to stand up first, with a smile on your face, a glass in your hand, and face everyone. When the host makes a toast to the group, everyone should stop eating or drinking. When the host proposes a toast, everyone will raise their glasses and stand up and touch each other. According to the international practice, you don't have to drink a toast. But even people who don't drink at ordinary times should take a sip of their glasses and pretend to show their respect for their hosts. In addition to the host toasting the group, guests can also toast the group. The guest's toast can be shorter, even a sentence or two. For example: "Ladies and gentlemen, cheers for our happy cooperation in the future!" Usually, the content of etiquette norms is more about ordinary toasting. Ordinary toast means that after the host makes a formal toast, each guest and host or guests can toast each other and say one or two simple toasts or toasts at the same time. When someone makes a toast to you, raise your glass to eye level, and then drink it after the other person has made a toast or "cheers". After drinking, you have to look at each other with a glass in your hand, and this process is over. For our country, we should pay special attention when toasting. Toast, whether it is the party who respects or accepts, should pay attention to local conditions and do as the Romans do. In most areas of our country, especially in the northeast, Inner Mongolia and other northern areas, when toasting, we often pay attention to "starting from the start". In their view, this way can express sincerity and respect. Therefore, in the specific response, we should pay attention to the fact that our poor drinking capacity should be explained sincerely in advance. Don't seem to be graciously holding wine to respect each other, but you just "mean" when the other person does it, which will often cause the other person's unhappiness. In addition, for the toast, if the other party really can't drink enough, there is no need to force it. The highest level of drinking should be "drinking well" rather than "drinking down". In Chinese food, there is another stress. That is, after the host proposes a toast to you personally, you should pay back the host and have another toast with him. In return, you should hold the cup in your right hand, hold the bottom in your left hand and drink with the other person at the same time. When you drink a toast, you can touch your glass symbolically. Don't push too hard, you must hear a noise. Out of respect, you can make your own glass lower than the other's. If you are far away from each other, you can touch the table with the bottom of the glass to indicate a clink. Different from Chinese food, champagne is generally used in western food for toasting and toasting. Moreover, it's just toasting instead of persuading people to drink, only toasting without really clinking glasses. You can't cross the people around you and make a toast to those who are far away, especially the cross toast.