In ordinary daily life, everyone often sees compositions. According to the characteristics of propositional writing, compositions can be divided into propositional compositions and non-propositional compositions. Have no clue when it comes to writing an essay? Below is a 400-word essay on saving food that I carefully compiled. You are welcome to share it. 400-word essay on saving food 1

As the saying goes: "Food is the first necessity for the people." Food is an indispensable material in people's lives. October 16th every year is World Food Day. Saving food is a virtue universally respected by all mankind, especially in China, which has a fine tradition of saving.

I was a child who grew up in a honeypot. My whole family pampered me all day long. They held me in their hands for fear of dropping it and kept me in their mouths. My fear subsided, and everything depended on me and followed me. Gradually, I became a veritable little princess in the family.

Under the love of my family, I gradually developed a bad habit, that is, I always like leftovers after every meal. Whenever this happens, grandparents will shake their heads helplessly and sigh: "Alas! Today's children are so blessed that they don't know how blessed they are. Look, it's such a pity that such good food is thrown away like this. ! I don’t think we ever ate these things when we were kids, we couldn’t even have a full meal!” When I was a kid, I didn’t take it seriously after hearing these words. Later, I studied the poem "Compassion for the Farmers", "It's noon on the day of hoeing, and the sweat drops of the crops are on the soil. Who knows that every grain of food on the plate is hard-earned." Only then did I understand that food is hard-won. So, I made up my mind to get rid of this bad habit and never waste food again.

The teacher told us that if everyone in the country saved one grain of grain every day, it would be enough to feed five people for three years. What an astonishing number this is! I remembered the nursery rhyme my mother often sang to me when I was a child: "A small grain of rice is hard to come by; food is a treasure of treasures, and everyone must cherish it." Every grain of grain is full of the hard work of the farmer uncles. We get up early and stay up late all day, facing the loess and turning our back to the sky, just to grow more food. What reason do we have to waste food?

Students, let us start from ourselves, start from now, inherit the fine tradition of strict thrift of the Chinese nation, and strive to be a good student who cherishes food! 400-word essay on saving food 2

Saving is a very popular word in recent years and can be seen almost everywhere: saving water, saving electricity, saving paper, etc. Frugality is a virtue. For example, save food.

Because my grandparents are farmers, I know that food is hard to come by, so I want to advocate saving food starting from me

In fact, when I first saw the importance of saving food , when I started doing these 8 words, a trace of doubt flashed through my mind. Saving is easy to say, but will it be difficult to do it? Is saving food good for the farmer uncle? However, I soon figured out that saving is actually not difficult to do. On the contrary, it can be said that it is very simple. You just need to do it bit by bit in life, such as eating quickly when going out to play. The few grains of rice, noodles and steamed buns left in the bowl are enough. In this way, even if it does not do any good to the farmer uncle, it will gradually develop a good habit for us, and I won’t let the farmer uncle’s every drop of sweat flow in vain, those breaths of breath be in vain, that voice of being tired be in vain, that bit of strength be in vain, and that smile when looking at the ripening crops again and again be in vain.

Grain is watered by the sweat of the farmer uncle. It is made by the farmer uncle’s hard work of fertilizing time and time again. It is the farmer uncle. In short, all of this tells us one truth, that is, the coming of food. It’s not easy. I hope everyone starts from themselves, thereby influencing the people around them and letting everyone know how to save food. 400-word essay on saving food 3

I think, "It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This poem should not be difficult for all of us. It will be strange.

Although our motherland is now very prosperous, there are some remote places in the great rivers and mountains of the motherland, which are poor mountainous areas. In impoverished mountainous areas, people do not have enough to eat or wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. They don’t even have much rice, let alone meat. If only I could eat meat once every two or three weeks, that would be a blessing.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything. In school, how many students throw away the food they can't eat? Maybe his family is rich, maybe his family has plenty of food. Cherishing food and saving food are the traditional virtues of our Chinese nation. We cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In a restaurant, some people order a table full of food in order to show off how generous and wealthy they are. If they don't finish the food, they will be taken away by the owner of the restaurant. In fact, the leftovers can be packaged and eaten back, which is also a saving. As long as you have a sense of thrift, it's actually very simple: eat as much as you can during meals, and don't throw away leftovers.

Classmates, let us take action to cherish food. Start with me, never throw away leftovers, be proud of saving, be ashamed of waste, consciously develop the habit of cherishing food, and save food. good habit. Because every grain of grain is soaked with the hard work of the farmer uncles sweating like water. 400-word essay on saving food 4

"Who knows that every grain of food on the plate is hard work." Everyone must cherish food!

Everyone must not be silent about this great man Mao Zedong. He is our role model: In the 1960s, Mao Zedong once held a meeting that was not over until noon. A big pot of meatballs cooked with cabbage, a few small plates of pickles, and the staple food is sesame seed pancakes. When Grandpa Mao was eating, he would pick up every grain of rice or vegetable that fell on the table and eat it. There was never a grain of rice left in his rice bowl. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

Let’s give another example: When Mao Zedong’s daughter went to school, she only took out the dates from the steamed buns and dropped the rest. You know, many people didn't even have food to eat at that time. The teacher told the chairman about this, and Mao Zedong severely criticized her daughter. From then on, she never wasted food again. Saving money when there is a shortage, saving money when there is a shortage; saving when there is a shortage to prepare for a shortage.

However, some students only eat a little bit when eating at school at noon, or even throw it away without taking a bite. Do you know that what we waste is not only food, but also the hard work, sweat and hard work of the farmer uncles.

So I give you a few famous sayings about cherishing food and cherishing food: If you plan carefully for half a year, you will not suffer in times of famine. No matter how small a grain of rice is, don't throw it away, but keep a good reputation for being diligent and thrifty. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is difficult to obtain. 400-word essay on saving food 5

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of rice on the plate is hard work." This poem has been echoing in my ears.

Although our motherland is now very prosperous, there are some remote and distant places in the great rivers and mountains of the motherland, which are poor mountainous areas. In impoverished mountainous areas, people don't have enough to eat or wear, and children don't have a place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. There is not even much rice, let alone meat. There is almost no meat. If you can eat meat once every two or three weeks, thank God.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything. In school, how many students throw away the food they can't eat. Maybe their family is rich, maybe they have plenty of food, but "who knows how hard it is to get the food on your plate". Diligence and frugality are the traditional virtues of our Chinese nation, and we cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In restaurants, some people order a table full of food to show off how generous and wealthy they are. If they don't finish the food, the shop owner will buy it for the swill collector. In fact, the leftovers can be packaged and eaten back, which is also a kind of saving. As long as you have a sense of thrift, it is actually very simple: eat as much as you can when eating, and do not throw away leftovers; when dining in restaurants, order in moderation and not be extravagant.

“There are a large number of creatures from the earth’s power, and there is a limit to what can be produced by human power. If you take it in a moderate way and use it in an orderly manner, you will always have enough; if you take it in an unlimited way and use it in an unregulated way, you will often have insufficient... "The sound of reading is full of vitality. I hope we can cherish and save food, starting from me, starting from around us, and starting from now!" 400-word essay on saving food 6

I will never forget that incident during the New Year.

During the Chinese New Year, I returned to my hometown. My cousin was very happy. We ran around here and there and ate a lot of snacks. It was my time to eat, and I held fried chicken legs and a bowl of vegetables in my hand. Suddenly, several puppies ran out. I barked and the puppies ran over. I became interested and took vegetables to feed the puppies. At this time, my cousin saw it and showed an anxious expression on her face. Said: "Cousin, this dish is for food, the puppy has leftovers to eat!" I said: "What are you afraid of? I will ask my dad to buy you a roomful of rice later so that you can eat enough!" At this time, my uncle came over. He scolded his cousin: "Do you care what my cousin does? Go and eat quickly!" Then he turned around and said to me: "Do you like puppies? I'll give you one!" I listened. I was very happy, but my grandma saw all this. On the way home, grandma asked me to memorize "Pianong Nong", so I memorized it word for word. Grandma also asked me to tell me the meaning of this poem. I ugh Zhizhi couldn't say anything, and grandma said to me: "Your sister is younger than you but more sensible than you. Grandma didn't even have to eat before, but now the children are really spoiled." I thought for a while: "Grandma didn't even have food before." I have to eat, but I am still wasting food like this. I am really ignorant.” The puppy seemed to say: “I don’t have to eat too much!”

From then on, I will never waste food again. A 400-word essay on saving food. 7

We all know that food is obtained by the hard work of farmers. We must cherish every grain of rice and must not waste food lavishly.

One time, I was eating lunch at school. Because I didn’t like the food, I threw away all the food. At night, I had a dream!

I dreamed: The farmer uncles knew that I had poured out all the food, and they came to my house to look for me. I felt guilty and my legs were weak, so I hid it in the closet, shivering. in. The farmer uncle didn't catch me, but he was talking outside the closet. He said, "Do you know how many drops of sweat I shed and how much hard work I put into getting a grain of rice and a vegetable?" I was so scared that I couldn't think. He stammered, "You, what are you talking about?"

At this time, the teacher came over and said, "Did you pour out all the food today?" The teacher knew this, so he had no choice but to apologize to the farmer uncle. I said: "Uncle farmer, I'm sorry, I shouldn't have saved food, let alone lied. I will definitely not waste food in the future." After hearing what I said, the farmer uncle said with a smile: "If you know you are wrong, correct it." "You are a good boy." The teacher came over, pulled me out of the closet, and said, "You must remember that it is noon on the day of hoeing, and the sweat is dripping from the soil." Farmer uncle. He smiled and nodded, apparently he had forgiven me. I said happily: Uncle farmer, thank you for forgiving me. "After that, we all laughed happily. Laughing and laughing, I woke up from my dream.

Now, I still remember that dream. I never dare to waste food again because I am afraid of farmers. Uncle is looking for me. With this dream of mine, do you all know the consequences of wasting food? I want to tell you that saving is a virtue, then the average person can save a hundred. Grains of rice, we must save them! 400-word essay on saving grains 8

“It’s noon on the day of hoeing, and sweat drips from the soil. Who knows that every grain of food on the plate is hard work?" The ancients used this poem to advise the world to cherish food and cherish the labor of farmers. This poem describes to us the scene of farmer uncles working hard under the scorching sun, and warns us to cultivate It is a good habit to cherish food and oppose waste.

Everyone has a responsibility to save food. If everyone wastes a few grains of rice, there are 1.3 billion people in the country, so how much rice can be saved? Maybe the rice saved can feed our classmates for a year and a half.

When I work as a courier at school, I find that some students waste food very much.

One day, I finished my lunch early and started cleaning. I found that the trash can in the class was full, so I went to take out the trash. When I walked to the door of the trash can, I found a classmate holding a lunch box full of rice. I was very curious and walked away. Looking closer to see what was going on, I saw him pouring the rice from his lunch box into a large vat, without any shame, and then calmly returned to the classroom. I thought at that time, this classmate should know how much food he can eat, why he still has to serve so much food, and how much food he will waste if he continues like this. To the hard-working farmers, he is committing a "crime".

I found that there were very few students in our class who wasted food. Our class was generally good, and no one poured out the rice. However, I found that after they finished eating, there were still some rice grains on the lunch box, which looked like it was not good. It's a lot, but the whole class together is enough for one person. It seems that saving should also start from small things, starting from scratch.

Saving food is our responsibility. Let us call on everyone to save food and stop the waste of food. 400-word essay on saving food 9

I don’t know since when, the poem "Hoe" has been firmly remembered in my mind. Whenever I see someone wasting food, I think about it. Ask them, didn’t you read this poem when you were a child? Don’t you know how precious food is?

Although our motherland is now very prosperous, there are some remote and distant places among the great rivers and mountains of the motherland. The place where we live is the impoverished mountainous area. In impoverished mountainous areas, people do not have enough to eat or wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. There is not even much rice, let alone meat. There is almost no meat. If you can eat meat once every two or three weeks, thank God.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in the midst of blessings and don’t know how to be blessed, and we waste everything. In school, how many students throw away the food they can't eat. Maybe their family is rich, maybe they have plenty of food, but "who knows how hard it is to finish the meal." Diligence and frugality are the traditional virtues of our Chinese nation, and we cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In restaurants, in order to show how generous and wealthy they are, some people order a table full of food. If they don't finish it, the owner of the restaurant will buy it for the swill collector. In fact, the leftovers can be packed and eaten back, which is also a kind of saving. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when eating, and do not throw away leftovers; when dining in restaurants, order in moderation and not be extravagant.

Food is precious and should be cherished by each of us. The food you waste may not be available to children in poor areas. Saving food starts from small things, starting from now! 400-word essay on saving food 10

If people want to survive, they must eat; eating cannot be separated from food.

Food, as we all know, is a necessity for human life. However, food waste can be seen everywhere here. Half-eaten bread, half-bitten steamed buns, and leftover white rice are all thrown into the trash. The food we throw away is unavailable to many people in many parts of the world. But we don't know how to cherish it. We must cherish food and refuse to waste it; saving food is everyone’s responsibility. You know, people starve to death due to lack of food in various parts of the world. We must save every bit and cherish the sweat of the farmer uncles.

During the summer vacation, I saw farmer uncles and aunts from the fields, working hard under the scorching sun, soaked with sweat. It's true that "who knows that every grain of food is hard work." Food is precious. If there is no food, people all over the world will starve to death. It will be too late to understand the preciousness of food when there is no food. . In order to reduce the number of people who starve to death due to lack of food, we must first save food.

Everyone should remember: saving food is everyone’s responsibility. Each of us must pay attention to saving food. To save food, please stop throwing away leftover steamed buns and bread. You know, there are still many people in the world losing their lives due to lack of food. There is a lyric that goes well, "As long as everyone gives a little love, the world will become a beautiful world." 400-word essay on saving food 11

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every particle of the meal is hard work."

"The poet Li Shen explained the importance of saving food in a well-known poem. In this world where the population is increasing and the land is getting less and less, we must save food. This is not only to respect workers, but also to save food. It is a good way to prevent the earth from continuing to deteriorate.

The population is increasing rapidly, and cities are spreading to the endless fields. This endless field is growing our necessities - food, which we depend on. In just a few decades, we have lost a lot of land. Some have become residential areas, some have become barren, and even deserts. Our land is devastated! Perhaps, we cannot stop the pace of urban development. , but we must cherish the remaining resources and not waste them in vain.

China has a population of 1.4 billion. If each person wastes 500 grams per month, 8.4 million tons will be wasted a year. This is astonishing. Numbers. However, when we think about the grains of rice left every time we eat, and the food we throw away because we cannot eat it, this number is not surprising. The waste we have made in the past is irreversible. All we have to do is to do the next thing. Save food!

What should we do? Every time we eat, eat as much as we can. When ordering food in a restaurant, we must respond to the "Operation CD". "Our food production cannot meet everyone's requirements. There are still many people who are suffering from hunger. At this time, our savings can help them fill their stomachs. Maybe some people can waste it if they have money at home. Food, because they don't care, but have they ever thought about what a shameful thing they are doing?

Every grain of rice is precious. I hope everyone can understand the meaning of saving food. , learn to cherish this wealth that is more important than gold. 400-word essay on saving food 12

From the first day we entered the campus, the teacher taught us an ancient poem: "The hoeing day is at noon, and the sweat is dripping. Soil, who only has food on his plate, every grain of grain has been worked hard." From then on, I knew that food was hard to come by, and we should save food. Because we have understood a truth since we were young. Farmer uncles work in the fields all year round, and they lose their jobs. It took a lot of sweat to water the food we can't live without. How can we not cherish the food?

When you walk into the school, if you pay attention carefully, it is not difficult to find the swill bucket in the school. It is full every day, with leftovers, leftover rice and whole steamed buns. Everyone who comes to it will use a very chic gesture to give the white steamed buns a graceful arc. Born and raised in a rural area, we bring our own food and don’t need to spend money to buy it, but we don’t have to waste it like this. This is what our parents spent their efforts growing under the scorching sun with their feet on the hot soil. When parents see everything, what will they think, other than regret?

Some people may say: "This is making a mountain out of a molehill, isn't it just a matter of food?" "Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food will not cherish everything else, and in the end he can only become a selfish person. Such people will eventually be abandoned by society, just like you throwing steamed buns into a swill bucket

Saving food is the obligation of each of our citizens, not that your life is better, you You can waste as much as you can afford. Waste is a shameful behavior. As long as you have a sense of conservation, it is actually very simple: eat as much as you can and don’t throw away leftovers; order in moderation when dining in restaurants. Instead of being extravagant and messy; packing up unfinished meals to take home. Saving food should become a new fashion and a quality that people in the new era should possess. 400-word essay on saving food 13

Our country is a large agricultural country. Although grain production has increased in recent years, our country's population has exceeded 1.25 billion, with an annual net growth of 12 million people. The per capita cultivated land area is 1.2 acres, which is 1/4 of the world's per capita value. The country's 40 % of the urban population relies on imported food. my country's food supply and demand will still be tense for a long time this year. my country has become the world's largest food importer.

The reality is definitely not optimistic. When we throw away food, we not only throw away every grain of true love given by the farmer uncles’ sweat and hard work, but also a simple and eager desire of the people in the disaster area, which is the future of China. A small but precious resource!

Students, we should remember that a porridge and a meal are hard-won. For this reason, I propose the following suggestions to the students of the college:

1. Eat. When eating, eat as much as you can, don’t waste food, and don’t throw away leftovers.

2. When eating in a restaurant, order in moderation. Don’t order indiscriminately and pack up unfinished meals to take home.

3. Try to finish the meal as much as possible without wasting it.

4. After eating breakfast at school, do not throw away the remaining bread and snacks, you can take them home to eat.

Students, frugality is virtue, frugality is quality, and frugality is responsibility. Let us consciously save food together, let saving food become our habit, and maintain such a good habit. 400-word essay on saving food 14

One day at noon, the sun hung in the sky like a big fireball. Xiao Ming returned home hungry and thirsty. As soon as he walked in the door, he shouted loudly: "Mom, is the meal ready? I'm starving to death." Mom said: "Xiao Ming, school is over. Wash your hands quickly. The food is already ready." You're ready." After washing his hands, Xiao Ming came to the meal happily, but saw that several dishes on the table were not to his taste. He couldn't help but frowned and picked up the rice bowl helplessly. After eating less than half of the bowl, Xiao Ming found it difficult to swallow, so he stood up and walked out the door with the remaining half of the bowl of rice, trying to throw away the remaining rice.

My mother saw it and came over quickly, waving her hands and saying: "Xiao Ming, don't pour it, but cherish the food. Food is not easy to come by. Have you forgotten how the teacher taught you? "At this moment, my father came over and said kindly: "It's time to pour rice. Look outside, the farmer uncle is leaning against the scorching sun, wearing a straw hat, and is busy planting rice!" He also pointed his finger. Point outside the door. Xiao Ming followed his father's gesture, looked out the door, patted the back of his head, and suddenly remembered an ancient poem he had learned in school: "It's noon on the day of hoeing, and the sweat drips from the soil. Who knows that the food on the plate is not as good as grains?" "It's all hard work." The poem "Hoeing" tells us that every grain of rice we eat is grown with hard work by the farmer uncles, and we must take good care of the food. Looking at Xiao Ming's thoughtful look, his mother said: "Xiao Ming, don't you think the food is not delicious? Mom will fry you a poached egg!" Xiao Ming quickly shook his hand and said, "Mom, no need, I can cook the rice." "It's time to finish eating." After saying this, Xiao Ming returned to the dining table, picked up his chopsticks and started eating with relish.

Under the education of his parents, Xiao Ming no longer picks and chooses when eating, and has learned to cherish food. 400-word essay on saving food 15

"It's noon on a hoeing day, and the sweat is dripping on the soil. Who knows that every grain of food is hard work?" This poem must be familiar to everyone, and I have known about the importance of food since then. It’s hard-won, we have to save food. Because we have understood a truth since we were young. Farmers work in the fields all year round and shed a lot of sweat to water the food that we cannot live without. How hard they work, how can we not cherish food?

As the saying goes: Diligence can make up for clumsiness, saving can make up for poverty; careful budgeting can make up for the loss. In daily life, food wastage can be seen everywhere. In the past, I never realized that I was wasting, and thought that a little waste was nothing. So I often pick and choose what I eat, and throw it away when I can’t finish it. But ever since I saw on TV the horrific scene of many refugees who were emaciated due to hunger, starved to death, and eventually starved to death on the streets, I suddenly realized how happy our lives are: we have the love of our parents, have a house to live in, and go to school. Parents pick up and drop off after school... It is precisely because the living conditions are so good that we have developed the bad habit of not saving food. Every time I eat, I lose a lot of rice grains, and I don't eat what I can't eat. When my parents criticize me, I also found many excuses. I feel ashamed, I really shouldn’t have! From now on, starting from me, I will save every grain of food and never waste it again.

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food People who don't care about others will not cherish anything else, and in the end can only become a selfish person.