1, Yimeng scorpion. Scorpion, commonly known as scorpion, has been used as medicine for more than 65,438+0,65,438+000 years, and is one of the precious specialty animal medicines. Scorpion tastes pungent, sweet, flat and poisonous. It has the effects of relieving spasm, stopping madness and attacking poison. The climate and environmental conditions in the north of Mengshan Mountain are very suitable for the reproduction and growth of scorpions, which are extremely rich in resources, with a reserve of more than 30 thousand kilograms. The annual output of scorpions in Linyi City is about100000 kg. Yimeng Scorpion not only has high yield, but also is a big fat meat. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 6 feet in other areas), reddish in color and good in medicine. It is not only a precious medicinal material, but also a delicious food. Yimeng Scorpion is the superior product of Scorpion.

2. Weinan donkey meat. Junan donkey feeds on green plants without pollution, such as grass, and drinks natural mineral water from Tianhu Lake and Shiquan Lake. With delicious meat and rich nutrition, it is a famous "Donkey Shop in the Old Place of Junan" in China. It has unique skills in cooking donkey meat, and its cooked donkey meat is delicious and its soup is fresh, which is well received by diners. It is an excellent tonic with bright orange juice soup and fragrant and salty seasoning, which makes people never tire of eating it. Tied with Linyi Babao Douchi and Mengyin Bachelor Chicken as three famous foods in Yimeng.

3. Lishui, Gao Feng. Yishui Fugui cake has a history of one hundred years and is a unique creation of Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers, fragrant and sweet, crisp and crisp. Whenever the Mid-Autumn Festival comes, Yishui people will make rich cakes to celebrate the Spring Festival. "Rich cakes, rich cakes to herald a bumper harvest." Gao Feng monohydrate takes high-quality glutinous rice, fine japonica rice, soft sugar and high-quality peanut oil as the main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a lot of nutrients such as alcohol, fat, protein and amino acids necessary for human body. This product is not only popular in Yimeng Mountain area, but also welcomed by consumers in Qingdao, Jinan, Beijing, Tianjin and Shanghai.

4. Babao Douchi. Babao Douchi, or Douchi for short, is one of Linyi's specialties. It was first produced during the Jiaqing period of Qing Dynasty and has a history of more than 200 years. 1983 was rated as a provincial high-quality product, 1992 won the national exposition gold medal, and 1995 won the China excellent gold medal. Fei Xiaotong, vice chairman of the National People's Congress Standing Committee (NPCSC), happily wrote the inscription "Qilu is a famous product and mellow" after tasting it. This pickle is brewed from eight raw materials: black beans, eggplant, fresh ginger, almonds, fresh peppers, perilla leaves, sesame oil and white wine, hence the name "Babao Douchi". Because of its rich nutrition, mellow fragrance, refreshing taste and convenient eating, it has become one of Linyi's famous local foods.

5, Cangshan garlic. The reason why Cangshan garlic is superior to other places is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fertilizer water; Cangshan garlic is fragrant, spicy, sticky, thick and tasty, and the amino acid content in 17 is higher than that in foreign garlic.