Pork chop, also known as pork chop, is a piece of pork, usually located near the pork tenderloin. Pork chop is one of the most common foods in western food. Cooking methods are mainly fried, fried (Gillette) and barbecued, sometimes with white rice as pork chop rice.

Pork chop Cantonese: Pork chop, which means ugly women!