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An ancient sentence describing coriander
Qi Yaominshu: spearmint and basil. Schleswig-Holstein changed his mind because he was jealous of China. Today, people are famous for their names. Spearmint's eyes are more beautiful than basil's name; So use it immediately. In mid-March, jujube leaves began to grow, which is a kind of orchid. Early planting is just waste ears, and it will not be born when the weather is cold. Treat the edge into the water and treat it together. And water is dispersed; When the water is used up, the manure is cooked, and only the lid stops. Thick is not born, weak seedlings are also. Cover by foil during the day and go at night; You don't have to see the sun during the day, you must bask in it at night. Remove the foil at birth. Always make enough water. It rains in June. Pull it out. Squeeze your heart and plant a mud towel, and you will live.

Those who work hard will reap in September. It is late to do evil. When the weather is fine, cut it thin and expose it. Dry is the end, the urn is full, and it needs to be the end. Those who are uprooted and hanged are sad, rotten and suffering from bird droppings and dust. Those who take the seeds will harvest in October. If the mixed coriander is not on the market, the planting method is the same.

"Natural History" said: Burn horseshoe horns to ashes, sow wetlands in spring, and basil was born.

"Wimbledon Record": Coriander: it is often poured with fish washing water, which is fragrant and lush; Gully mud and rice bran are preferred.

Look at the coriander in the fine print of the ancients: "You can eat it when you make it. Its stems are soft, its leaves are thin and its roots are hairy. Zhang Qian returned the Western Regions to China, hence the name Hu Zhi. Tar is the loose appearance of stems and leaves. Xerox avoids Hu, so Jin is called Xiangshan. " What a beautiful dish! I can't help liking her.

In the twelfth lunar month, it's freezing in Chu Qing and it's snowing heavily. Father dug up the coriander from the snow hole, and she was still green and fragrant. Picking up, taking out in boiling water, and chopping; Stir-fry some peanuts and crush them; Stir in seasoning and pour in vinegar and sesame oil. This cold coriander tastes fresh and sweet, and I like it very much. After many years in a foreign land, I have never tasted my father's cold coriander again.

I didn't know that coriander is coriander until I read Notes on the Garden. I especially like the word "coriander", which is a cursive prefix and has a natural aesthetic feeling. Not only wonderful, but also beautiful. The flower of coriander is a big flower made up of many small flowers. Look carefully, the color is pink or purple, which is exquisite and beautiful without losing its simplicity. The floret outside the flower tray is stretched to the fullest, while the floret inside is curled up humbly, giving other flowers space and opportunities to show off their beauty. Perhaps this is why they are called "gentlemen's flowers". They can also produce a vast expanse of whiteness, which is very lively and fragrant. I directly regard her as a plant in the Book of Songs, an ancient poem and the fragrance of the village. I began to love coriander. If I fall in love with someone, this person has been with me for many years, let alone love. After precipitation, it finally came naturally.