There are many varieties of citrus in our country. Yan Zi’s famous saying made citrus shine in history. "If an orange grows in Huainan, it becomes tangerine; if it grows in northern Huaibei, it becomes tangerine." Many people in China like to eat citrus. Now citrus ranks first in the world in terms of output, planting area, and consumption. Today, the editor will talk to you about citrus varieties and origins. Which one do you think is the most delicious? Sugar orange

Sugar orange, also known as: October orange.

Main producing areas: Guilin, Guangxi, Lipu, Laibin (Xiangzhou Sugar Orange), Chongzuo, Wuzhou (Wuzhou Cangwu), Hezhou, Cenxi (Cenxi Jinzhu Town), Baise (Xilin Sugar Orange) ). Among them, Lipu County is the county with the largest planting of sugar oranges in the country.

Characteristics: Sugar orange is particularly delicious and extremely sweet, with no residue and a delicate taste. It is truly a good product. Wogan

Woman (Woman) is a spring tangerine. It is a new citrus product developed in Israel. It is a hybrid between "Temple" orange and "Dancy" red tangerine. It is a hybrid tangerine.

Main producing areas: Guangxi, Yunnan, Sichuan, Hunan and other southern regions. The growth of Wogan has higher temperature requirements. The annual average temperature must be above 18°C ??for normal growth.

Characteristics: The fruit is plump, festive in appearance, with tender flesh, thin skin, orange flesh and lots of juice, so the taste is sweet, soft, low-acid and refreshing. Emperor tangerine

Emperor tangerine, also known as tribute tangerine, is a tropical and subtropical fruit.

Main origin: Deqing is a specialty of Zhaoqing, Guangdong, and is the main origin of tribute tangerine. Deqing County has the titles of "China's Economic Forest Chinese Emperor Mandarin Township", "Chinese Famous Fruit" and "Guangdong Province Famous Brand Product".

Features: Beautiful fruit shape, orange to orange-red skin, thin and juicy skin, crisp and tender flesh, refreshing taste, sweet and low-acid Maogu mandarin

Maogu mandarin, from Florida, USA Miami Agricultural Experiment Hybrid.

Main producing areas: northern Taiwan, southern Fujian and Wuming District, Nanning City, Guangxi.

Features: high sugar content, good and rich flavor, thin and juicy skin, and ripens later than banana tangerines. Ma Shui Orange

Ma Shui Orange, a specialty product of Yangchun City, Guangdong Province, is a national geographical indication product of China.

Main origin: Yangchun City, Guangdong Province

Characteristics: beautiful shape, bright color, thin skin, slag, few cores, juicy and sweet aroma, known as the Four Guangdong One of the famous oranges, famous in Hong Kong and Macao markets.