1. In ancient times, drinking was called pouring cups, tasting wine, clinking glasses, raising glasses and drinking freely.

2. Du Kang: "Du Kang is the only solution." According to legend, wine was invented by Du Kang (that is, Shao Kang) in the Xia Dynasty, so it was called wine in the name of Du Kangzhi, the ancestor of wine making.

3. Prajnaparamita soup: "Bend your arms but lie down for good luck, but pour your tongue without Prajnaparamita soup." (Xie Yi's "Hearing Young Pan Di's Return to Happiness and Writing Two Second Songs") Buddhism forbids monks to drink alcohol, but some monks steal it. Because of taboo, they call wine "Prajna Soup". Su Shi's Dongpo Zhilin? Daoshi: "Monks call wine Prajna soup." Dou Ge, Wine Spectrum? Foreign land nine: "Tianzhu country calls wine crisp, and now it's cloudy and prajnaparamita soup in the north, and the thin words are covered to avoid the law, which is not from the interpretation of the code." Mr. Zhao Puchu, Chairman of the Buddhist Association of China, once wrote an inscription for Huangtai Liquor in Gansu Province, entitled "Sweet Prajna Decoction".

4. What's in the cup: "Heaven is lucky, and what's in the cup." (Tao Qian's "Three Responsibilities") "Endure breaking the contents of the cup and sleep to see the motto." (Du Fu's "The Play Title is Sent to the King of Hanzhong") It is named because when drinking, most of them are filled with cups. It began with Kong Rong's famous saying: "The seats are always full, and the wine in the bottle (cup) is not empty".