Cherish Food Theme Class Meeting Activities Host Speech Part 1

Opening remarks:

A: Dear teachers, dear students, hello everyone.

B: Class 81’s theme class meeting of “Cherishing Food, Start with Me” begins now.

A: An ancient saying goes: When you wear a ray of clothing, you should think about the work of the Weaver Girl; when you eat three meals a day, you should think about the hardship of the farmer. B: Without food, humans will not be able to survive. Without food, how can China develop?

A: Since ancient times, food has been the most important thing for people. Whether it is in the primitive society where hair and blood are eaten, or in the information society where high technology is rapidly developing, eating, as one of the most basic principles of human survival, has never changed.

B: What is the source of food? Grain. It is the material food that human beings rely on for survival and development. We say that agriculture is the foundation of national economic development, and food is the foundation of the foundation.

A: Let’s go into the first article: review the touching moments in ancient poetry.

Part 1: Revisiting the emotions in ancient poems:

Transition: B: Next, let us read "Compassion for the Peasants" together emotionally

1 , The host organized the whole class to read "Compassion for the Peasants"

Transition: A: Next, we will ask the classmates to talk about their feelings after reading this poem.

2. The host asked questions about reading experience (2-3 people)

Transition: B: As the saying goes, food is the most important thing for the people. Next, let’s talk about food. Famous aphorisms, etc.

3. The host asked about famous aphorisms about food

Transition: A: Food is hard to come by, and it is soaked in the hard work of farmers one by one. Next, please enjoy the poem recitation. "Viewing the Cutting of Wheat". Reciter:

4. Poetry recitation "Guan Mao Mao" with music

Transition: B: Next, let us enter the second part: Reflect on the waste in life.

Part 2: Looking back at waste in life:

Transition:

A: China has valued frugality since ancient times, and cherishing food is not only a traditional virtue of the Chinese nation, but also At this stage, it is an inevitable requirement of our country’s national conditions, and it is also the obligation of a qualified citizen.

B: Maybe the school food is not the most delicious, but as the hope of the future of our motherland, we have the responsibility and obligation to cherish this hard-won food. Take a look at these common phenomena in life!

1. Show pictures (explanation by the commentator)

Commentary: There are often students eating on the dining table and in the trash can. The leftovers are waiting for food; some students may say that I bought the food with my own money, so I can do whatever I want. But I don’t know if you realize that what you waste is not only food, but also the blood and sweat of your parents. What you throw away is not just some rice, but also the virtue of diligence and thrift. Because a grain of grain must go through at least 20 processes from sowing to harvesting and then processed into finished grain. This includes how much hard work the farmers put in! It can be said that every grain of grain is soaked in the hard work and hard work of the farmer uncle. Sweat.

Transition: A: In order to understand the dining habits of the students, we sent four reporters to conduct on-site interviews and asked the students to tell the truth. (Name the reporters one by one)

2. Reporter interviews: (4 reporters interviewed 12 students)

So how did we do it?

Reporter A, as a middle school student, how do you feel when you see such a scene?

Reporter B, are there any leftovers during school meals? Why?

Reporter C , Are you picky or anorexic when eating?

Reporter D, do you usually use your pocket money to buy snacks to satisfy your hunger?

Transition: B: Brief summary. Next, please enjoy the sitcom "So Chic", performer:

3. Perform sitcom: "So Chic"

Transition: A: Next, let us enter the third scene Chapter: Entering World Food Day.

Part 3: Entering World Food Day

1. Read the text in the picture

Transition: B: According to estimates by relevant departments, the country’s annual waste of Food is enough to feed 50 million people for a year. What an astonishing waste! Since ancient times, there have been people who lived a hard and simple life. Telling stories by name:

2. Storytelling (frugality)

Transition: A: A brief summary, let us move into the fourth part: Saving is glorious, waste is shameful

Part 4: Saving is glorious, waste is shameful

Commentary: Each eye-catching warning reminds us all the time, reminding us who are gradually becoming numb.

Transition: B: Next, please enjoy the poem recitation "Cherish Food" Reciter:

1. Poetry recitation "Cherish Food"

Transition: A: In order to appeal to everyone's awareness of conservation, the class committee of Class 81 issued an initiative to the whole class:

2. The whole class stood up and read the initiative:

Transition: B: In order to express To show the sincerity of our initiative, we printed the content of the initiative on 5 pieces of paper and asked students to sign your name on it. Only one piece is enough.

3. Signature of student initiative letter

Transition: A: Based on the dining situation in the past semester, the Bayi class committee decided to name 5 "thrift stars" in the class. Next, ask students to recommend each other.

4. Selection

Transition: B: Next, ask the class teacher to present a calligraphy to name the winning students.

A: Next, please ask teachers Qian and Fan to present awards to the winning students.

5. Award presentation

6. Student acceptance speech (depending on time)

Transition: B: Next, please ask the class teacher to say a few words:

7. Message from the head teacher

Summary:

A: Students, frugality is virtue, frugality is quality, and frugality is responsibility.

B: We are all the masters of the school. We live in this big family. We must love it and care about it with our heart.

He: Let us work together to be the disseminators of the trend of diligence and thrift. Cherish Food Theme Class Activity Hosting Speech 2

"Diligence, Thrift, Cherish Food" Theme Class Activity

Female: Dear teachers and classmates

Male: Today "Be diligent, thrifty, and cherish food" themed team activities

Male and female: Start now! (Applause)

(In the corner, a group of grain dolls surround Grandpa Grain and chatter. What)

Female (question): Classmates, look! Who is that? (Point with hand)

Male (happy): Oh?! That is... ("Grandpa Grain" and the whole class answered)

(Grandpa Grain slowly walked to the center of the stage and touched his long beard with his hand)

Grain Grandpa: Children , hello! I am Grandpa Grain, and the grain dolls over there are all my children! (Wave with hand)

Grain Dolls (said together): Yes, yes, yes! We have A completely different name is "grain". But we most like to be friends with classmates who cherish food!

Grain Grandpa: Haha, yes, that’s right!

Female: Then please introduce yourself to the Grain Doll, okay? ?(said with a smile)

Male: Well, okay, okay. Around us, there are many students who don’t know these grain dolls!

Grain Grandpa: OK, OK, OK! Children, tell me! (Wave your hand and bring the grain dolls with you. Come on stage. Applause)

Peanut: Hello everyone, I am peanut, one of the main oil crops in China. My seeds are rich in fat, protein and other vitamins. My peanut oil is still a favorite cooking oil for many people. Now my nutritional value is attracting more and more people's attention! And I am highly adaptable. I can produce good peanuts no matter where I am.

This is me - Peanut!

Thank you everyone!

Tudou: Hi, everyone! I am the cute little potato. I know some classmates don't like me very much, because if I sprout, it will be poisonous and cannot be eaten anymore. But you don’t know that my nutritional value is very high! Like the potato chips, mashed potatoes you eat, and the shredded potatoes fried by your parents, they taste so good, fragrant and sweet!

< p> Wheat: Haha, hello, I am Wheat. My protein content is very high. It contains 18 kinds of amino acids and 12 kinds of mineral elements. It also has strong anti-cancer functions! Scientists say that if children eat wheat regularly, , can make children develop soundly!

Corn: Hello everyone, I am corn, and I am a major crop commonly grown around the world! My body contains magnesium, unsaturated fatty acids, Crude protein, starch, minerals, carotene and other nutrients, if eaten regularly, are beneficial to the body's metabolism. Girls can become more beautiful after eating it!

Inaiya: Hello, classmates. ! (Looking a little shy) Do you know, the rice you eat every day is me! It is said that people are iron and rice is steel. Students, you are all growing up now. You should eat more and eat less. Eat snacks! Do you feel hungry every time you smell the fragrant rice? Haha, I am Da Gu, do you remember me?

(Skit performance A, B and discussion)

Female: It turns out that food has so many uses!

Male: Yes, but there are always some students who do this when eating!

Female: Look, this classmate is doing this, right?

Male: What should we do? Ask a classmate to help him.

Female: Let’s talk about it, is this right?

Grain Grandpa: Okay, okay, great! I’m so happy to see that you have corrected your bad habits! ( Facing the grain doll) Children, (facing the classmates) classmates, how about we celebrate? (Thunder applause)

(Group performance:

A corn group, B peanut group, C wheat group, D potato group, E rice group)

Female: What a happy day today!

Male: Yes, we all have sex with grain dolls today We are friends!

Female: Yes, we are all friends! From now on we must cherish every grain of food even more!

Male: Classmates, let us call out our Slogan!

Diligence and thrift start with me. Cherish food and contribute since childhood.

Cherish food, love food and promote the virtues!

Female: Dear classmates,

Male: Dear teachers,

Female : "Be diligent, thrifty, save and cherish food" themed class activity,

Male and female: That's the end!

Female: Thank you for hosting the theme class activity of cherishing food 3

Host (female): Dear students, hello! The class meeting with the theme of "Cherish Food, Save Food" will begin now.

Host (Male): Students, now our living standards have improved and our living conditions have become better. We don’t have to worry about not having food to eat every day. Delicious meals are no longer so attractive to us.

Female: This makes us develop the bad habit of wasting food.

Host (male): Some students said that it is very simple to change this situation. As long as we give us less food every day, wouldn’t we be able to save a lot of food?

Host (female): This is not okay! We are growing up now. If we don’t have enough to eat, won’t it affect our physical development?

Host (male) : So, after discussion, we decided to carry out the "Cherish Food, Save Food" activity in the whole class.

Host (female): We have previously asked some students to conduct many surveys on food waste. Now let’s ask the representatives of the survey team to report the survey results to us. Everyone applauds and welcomes us.

Team member 1: Our survey found that 77% of students in primary schools often do not finish their meals, and some students eat the dishes and throw away the remaining rice directly; and Some took just a few bites and then poured them out. The old man in the canteen told us that more than 600 kilograms of rice and more than 200 kilograms of vegetables are used every day, and more than 300 kilograms are wasted every day. So, how much food is wasted in a year or a month?

Group Member 2: We have a population of 1.3 billion in China. Although life has gotten better, 38% of the people are still on the food and clothing line. Wander. Some people throw away about 27% of the food they buy from the market as garbage, of which 18% are still edible but are thrown away. On average, each person throws away a quarter of the food he buys. A survey conducted by a charity organization showed that as long as 5% of discarded food is recycled, about 4 million hungry people can be fed. The number is really staggering!

Team member 3: Countries around the world eat food every year The loss and waste of food in the production and consumption process amounts to 1.3 billion tons, equivalent to 1/3 of global food production!

Group member 4: However, if we can donate the saved food to Africa or Those hungry people in North Korea, then we can save the lives of more than 1 billion people, and the children will not starve to death!

Host (male): Students, listen Listen to these amazing data!

Host (female): If every student can save food and cherish food, we can also extend our friendly hand to help those who are hungry. !

Host (male): Let’s ask classmate Wang Feifei to tell us a story!

Group Member 5: Speaking of Fengyang, the hometown of Emperor Zhu Yuanzhang, there is still a spread of four dishes and one dish. Soup ballad: "The emperor's treat is four dishes and one soup. Carrots and leeks are really sweet and fragrant; green onions and tofu are meaningful. They are all pure and clear, and corrupt officials are flustered." "When Zhu Yuanzhang celebrated the queen's birthday, he only used carrots, leeks, two bowls of green vegetables, and scallion tofu soup to entertain all the officials. And there are three chapters of the agreement: From now on, no matter who holds the banquet, only four dishes and one soup are allowed. Anyone who violates it will be severely punished.

Host (female): What do you think after listening to Zhu Yuanzhang’s story? Who will talk about it?

Student 1: Zhu Yuanzhang was a frugal man, even if he was an emperor, Nor was he extravagant or extravagant.

Classmate 2: Zhu Yuanzhang is not stingy, he is doing this to save food.

Student 3: Even if our living conditions have improved now, we should not waste food.

Host (male): Let’s ask Zhu Jia to tell us a story!

Group Member 6: The story says that a long time ago, the daughter-in-law of a wealthy man’s family , seeing that his family had a lot of wealth, including gold, silver, jewelry, etc., he could not use it up no matter how much he used it. He cooked a lot of food for each meal every day, and if he couldn't finish it, he swilled it into the water tank. As time went by, he was reported to the Jade Emperor by the Kitchen God. The Jade Emperor was very surprised when he heard this, and ordered the heavenly soldiers and generals to go down to earth to conduct an on-the-spot investigation at the rich man's house at 3:00 noon the next day. If the situation was true, he would be severely punished. When the kind-hearted Guanyin Bodhisattva heard the news, he wanted to give the family a chance to change. That night, he entrusted a dream to the rich man's daughter-in-law, asking her to pick up the food that had been poured into the swill tank and eat it. Otherwise, she and her family would suffer. To suffer disaster. The wife here slept until midnight and suddenly woke up. When she woke up, she clearly remembered the expression and words of Guanyin Bodhisattva when she spoke. Thinking of her extravagant behavior in daily life, she immediately got up and fished out every grain of rice from the swill tank. She washed the food one by one with clean water, dried it in a pot, and fried it with oil. The whole family ate it overnight. At three quarters past noon the next day, the weather that had been sunny just now suddenly turned into a storm, thunder and lightning. Suddenly, three deafening thunders and lightnings exploded on the roof of the house. Heavenly soldiers and generals came to her kitchen and fished out the swill tank three times in a row, but failed to catch a grain of rice. They had to return to heaven to report to the Jade Emperor. With this lesson learned, the family has been diligent and thrifty since then, not daring to waste another grain of food.

Host (female): This fairy tale is really good! We have a deeper understanding that wasting food is shameful and a bad behavior habit.

Host (Male): So, how can we develop a good habit of saving food? Please share your methods with the students.

Student 4: Eat as much as you can when eating, and do not throw away leftovers;

Student 5: Order in moderation when dining in a restaurant, and take home any leftovers. ;

Student 6: When eating in the canteen, eat all the food;

Student 7: Eat three meals a day, and do not overeat;

Classmate 8: Not picky about food;

Classmate 9: When you see waste, be brave enough to stop it and try your best to reduce waste.

Host (female): There are so many students in our class who know how to cherish food!

Host (male): Now we invite classmate Song Kexin to recite the poem " Observe the cutting of wheat."

Reciting poetry: Guan Mao (Bai Juyi)

The Tian family has few free months, but in May people are even busier. At night, the south wind blows, and the wheat is covered with yellow. The women carry baskets for food, and the children carry pots of pulp. When I went to the salary field, Ding Zhuang was in Nangang. The foot is steaming and rustic, and the back is burning in the sky. I’m exhausted and don’t know how hot it is, but I’m glad the summer is long. There is also a poor woman with a child beside her. The right hand holds the earrings, and the left arm hangs a basket. Hearing his words of care makes those who hear them feel sad. When all the taxes on the family fields are exhausted, this is left to satisfy the hunger. What merit do I have now? I have never been engaged in farming and mulberry trees. The official salary is three hundred stones, and Yan has more than enough food every year. I feel ashamed thinking about this, and I will never forget it.

Host (female): Poor women still have to pick up the grains of rice in the fields. Shouldn’t we save food and cherish food?

Host (male) : There are quite a few verses about saving food, and many students have collected these verses. Let’s share them below.

Classmate 10: It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every particle of the meal is hard work.

Classmate 11: Plant one grain of millet in spring and harvest ten thousand seeds in autumn. There is no idle land all over the world, and farmers are still starving to death.

Classmate 12: If you save one or two grains a day, you will need to use a warehouse to store it in ten years.

Classmate 13: One and a half stars equals two cents.

Classmate 14: Take it in moderation, use it in moderation, and you will always have enough.

Classmate 15: A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

Host (female): Classmates, I hope we can save this hard-won food in the future, cherish the hardships of the farmer uncles, and don’t waste this plate of Chinese food. Strive to be a good student and child who cherishes food and saves food.

Host (male): Now let’s ask the squadron counselor to give us a speech.

Summary of the squadron counselor.

Host (male): Thank you counselor for your encouragement. In the future life, we must cherish food even more. Now let's invite the students to read "Compassion for the Farmers" aloud: It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food is hard work.