Question 1: What do Dai people eat? Dai people like to eat rice and glutinous rice with side dishes, usually pickled vegetables. They also like to eat insects and drink alcohol, but the alcohol content is not high.

Question 2: What do Dai people like to eat? Dai Food 2006-8-28 23:52:51

Along the rivers, there are many rich and beautiful dams, where the Dai people have lived for generations. The village is adjacent to rivers and lakes, with green bamboo forests and quiet scenery. It has a hot climate and abundant rainfall. There are no four seasons throughout the year, only obvious dry and wet seasons. The land is fertile and easily irrigated, making it suitable for growing rice and a variety of cash crops. The Dai people are the first people to cultivate rice and plow. Xishuangbanna is known as the "Gary of Southern Yunnan". "Mangshi millet covers the rice" is also praised by the people of Yunnan. In the superior natural environment, the Dai people use unique raw materials to form a unique Dai flavor. Its cooking techniques are deeply influenced by Buddhist temple dishes and Han cuisine, and its production methods have also become more mature. Their staple food is rice, and they like to eat sour, spicy, numbing and baked foods, and they are addicted to alcohol. Likes to chew betel nut.

Although the Dai people in Yunnan are divided into inland and border areas, and are divided into water Dai and dry Dai, their dietary customs are similar. They all like to eat glutinous rice, which is consistent with the production methods and diet they have inherited from generation to generation. Habit related. Because they often go to work in the wild far away from the village, it is inconvenient for them to eat when they come back, so they often eat outdoors. In addition, they are not good at using chopsticks when eating, and are accustomed to eating with their hands. Therefore glutinous rice is suitable for their requirements. Dishes that have emerged with outdoor dining, such as sour pork, roast chicken, rice, moss pine, dried eel, bamboo tube rice, etc., can be prepared at home or by making a fire in the wild without a pot, and are very convenient to accompany meals. And because they often eat glutinous food, it is difficult to digest. Eating acidic food can help digestion. No wonder other ethnic groups call them "sour Dai people". The Dai people believe that glutinous rice retains its original color and fragrance only if it is eaten fresh and pounded. They learned how to pound rice with water in ancient times. Due to the living environment, the Dai people eat ants, bee pupae, sour bamboo shoots, fire sparrows and fishy foods (such as fish, eels, snails, moss, beef), which reflects their ingenuity in adapting to the environment and using local materials.

The main diet is rice. Dehong eats japonica rice, while Xishuangbanna and other places like to eat glutinous rice. Likes sour taste and baked aquatic products, drinks alcohol, and chews nuts.

For those who have been to Xishuangbanna, if they are only obsessed with the beautiful tropical scenery but have not tasted a Dai-style banquet, they have not appreciated the beautiful customs and customs of the Peacock Land. The unique characteristics of Dai culture.

When we arrived at Yunjinghong, City of Dawn, we turned along the oil palm-covered avenue towards Manting Park. In the Manjinglan area, there are uniquely decorated bamboo-style restaurants one after another. Upstairs and downstairs, the smiling and charming young Mr. Bu is waiting for your arrival.

When in town, do as the Romans do. When you step onto the bamboo tower, the attentive little Bu will bring you a basin of cool and clean water and ask you to wash your hands first - don't think that this is a general hygiene habit of washing hands before meals. You cannot grab food with washed hands. Dai people mostly live near water and like to be clean. Therefore, they have a pious feeling towards water. The annual New Year is called "Water Splashing Festival" which is a perfect example. Maybe it’s the local water and soil, but your washed hands still have a faint fragrance! After sitting down, Mr. Bu generously offered a cup of glutinous rice tea. Banna is one of the largest tea gardens in my country. The tea leaves are large and mellow in flavor. Adding a few pieces of crispy and fragrant glutinous rice tea leaves makes it even more fragrant and mellow. This Dai tea embodies the unique charm of the Dai people - elegant, easy-going, clean and polite...

After stopping to raise the cup and chopsticks, facing the table full of delicacies, I feel like I don’t know where to start. There are fish on the table without feeling fishy, ??chickens and ducks without being greasy, cold dishes without being cold, hot dishes without feeling hot, red and green without being overpowering. It's really amazing. There are no other families, but only one family. It shows the Dai people's style of honesty and dexterity, wealth and freedom, diligence and wisdom. If you are a nutritionist, you will definitely assert: "This is the most ideal high-protein, low-fat, multi-vitamin food." If you are a painter, you will definitely praise: "This is a very modern color and line." You If you are a folklorist, you will definitely be interested in textual research: "What does the lemongrass tied to the fish have to do with the clan totem?" If you are a chef who has learned from many people, you can't help but swear: "I want it too. Open a Dai restaurant..."

Let us take a look at this treasure of Dai food culture. On this table are grilled, fried, pan-fried, stir-fried, boiled, cold and steamed; chicken, duck, fish and meat. Grasses, fruits and vegetables can be said to cover all cooking methods, including delicacies from mountains and seas. ...>>

Question 3: What do Dai people eat? What do they wear? What do they bring? The Dai people’s diet is mainly rice. People in Dehong area eat japonica rice, and people in Xishuangbanna and other places like to eat glutinous rice. They like to drink wine and eat hot and sour food, and like fish, shrimp and other aquatic products. There is a common habit of chewing betel nut. Most of the villages are built on flat dams near water, shaded by green bamboos and surrounded by streams. Ganlan-style buildings are a characteristic of Dai housing, which are divided into upper and lower floors. In most areas of Dehong, the Dai people live in bungalows with earthen walls and thatched roofs, forming a courtyard.

In the costumes of the Jinggu Dai people, men wear white turbans. During the festival, they like to wear felt hats, white cloth double-breasted clothes, and wide crotches.

Women wear uniform skirts, blouses with wide sleeves and open collars, and the collars are lined with white cloth. Most people like white, blue and black. Older people tend to wear darker colors, while young girls like to wear lighter colors. Both young and old like to wear silver earrings and jade bracelets. Men have the custom of getting tattoos. They can be tattooed from limbs to chest and back. There are many tattoos, including animal shapes, flower patterns, and more of them are tattoos of prayers and blessings. Dai language, or some influential sayings in Buddhist scriptures. Dai Biao clothing, women like tight-fitting short tops, long dark skirts, belts with silver buckles, small silver earrings, and white buns, most of which are made with self-woven banners and red flower stripes.

Question 4: What food do Dai people like to eat? Dai people like to eat rice and glutinous rice with side dishes, usually pickled vegetables. They also like to eat insects and drink alcohol, but the alcohol content is not high.

Question 5: What food do Dai people like to eat? Dai people like to eat rice and glutinous rice with side dishes, usually pickled vegetables. They also like to eat insects and drink alcohol, but the alcohol content is not high.

Question 6: What do the Dai people mainly eat during the Water-Splashing Festival? When the Water-Splashing Festival comes, the Dai people are busy killing pigs, killing chickens, making wine, and making a lot of "Minosuo" (rice cakes) and glutinous rice. Various kinds of cakes are made and eaten during festivals.

Question 7: What do the Dai people drink, what do they eat, and which province are they in? They drink rice wine and eat rice, in Yunnan Province

Question 8: What do the Dai people eat, wear, and live? Dai people like to eat rice and glutinous rice with side dishes, usually pickled vegetables. They also like to eat insects and drink alcohol, but the alcohol content is not high.

Question 9: What do the Dai people wear, live in, and eat? 'Wear clothes, live in a house, and eat.

Question 10: What do the Dai people eat, what do they wear, where do they live, what means of transportation do they use, what festivals do they celebrate, and how do they celebrate it. Urgent Urgent Urgent Urgent Urgent Urgent Urgent Urgent! Eating Habits Daily Food Customs

Dai Banquet

Most Dai people have the habit of eating two meals a day, with rice and glutinous rice as their staple food. The Dai people in Dehong eat Japonica rice as their staple food, while the Dai people in Xishuangbanna eat glutinous rice as their staple food. People usually believe that japonica rice and glutinous rice can retain their original color and fragrance only if they are eaten freshly pounded. Therefore, they do not eat overnight rice or rarely eat overnight rice, and they are used to kneading the rice with their hands.

Migrant workers often eat outdoors, using banana leaves or rice to hold a ball of glutinous rice, along with salt, chili peppers, sour pork, roast chicken, Nanmi (meaning sauce in Dai language), Moss pine can be eaten. All side dishes and snacks are mainly sour, such as sour bamboo shoots, sour pea powder, sour meat and wild sour fruits. I like to eat dried sauerkraut. The method of making it is to dry the green vegetables, boil them in water, add papaya juice, and make them taste delicious. The taste becomes sour, then dried and stored. When eating, add a little to boiled vegetables or put it in soup. The Dai people who have a place for this pickled cabbage eat it almost every day. It is said that the reason why the Dai people often eat sour dishes is because they often eat glutinous rice food that is not easy to digest, and sour food helps digestion.

Using moss as a dish is a unique flavor of the Dai people. The moss that the Dai people eat is the moss on the rocks in the river in spring. Dark green is the best. After it is picked up, it is torn into thin slices, dried in the sun, and tied with bamboo strips for later use. When cooking, fry the thick ones in oil, roast the thin ones over fire, make them crispy and then mash them into a bowl. Pour boiling oil on them, then add salt and mix them. Use glutinous rice balls or bacon as a dip to enjoy the delicious taste.

Cooked fish is often made into sour fish or grilled into lemongrass grass carp. In addition, fish is also made into minced fish grits (that is, grilled fish, pounded into a paste, and mixed with coriander and other seasonings), fish jelly , grilled fish, eel in white sauce, etc.

When eating crabs, they usually chop the crabs with shells and meat into crab sauce and eat it with rice. The Dai people call this crab sauce "Crab Nanmibu".

Bitter melon is the most produced and consumed daily vegetable. In addition to bitter melon, Xishuangbanna also has a kind of bitter bamboo shoots, so the Dai flavor also has a bitter flavor. The most representative bitter dish is the beef skin cold dish platter cooked with ox bile and other ingredients.

Religious food and customs

The Dai people generally believe in Theravada Buddhism, and many festivals are related to Buddhist activities. During the Buddha Bathing Festival (Water Splashing Festival), in addition to abundant wine and food, there are also many Dai-style snacks.

There are also crispy fried glutinous rice pastes. The more important festivals include the Summer Festival (September 15th in the Dai calendar) and the Summer Festival (December 15th in the Dai calendar), both of which are Theravada Buddhist festivals. The Dai people in Xinping, Yuanjiang, Jinggu and Jinping celebrate the Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, etc. The contents and activities are generally the same as those of the local Han people. The more typical foods include dog meat soup pot, dried pork, pickled eggs, dried eels, etc.

Festival Food Customs

Among the Dai people in Xishuangbanna, when a family builds a house, the whole village will come to help. When the new house is completed, to celebrate the new house, the first one to go upstairs is the young man, carrying the cow's head. Sing a blessing song, the middle-aged men carry the boxes, the married women hold the quilts, and the girls carry the meals one by one. Then a tripod is set up on the fire pit, tables are placed, wine is prepared, and a song to celebrate the new house is sung. The villagers also ask Give the host some auspicious gifts.

"Putting out braised chicken" is a rumored way for young men and women in Xishuangbanna to court love through food. That is, the girl takes the braised chicken to the market and sells it. If the buyer is exactly what the girl wants

p>

If the person wants to meet someone, the girl will take the initiative to take out a stool and let him sit next to her. Through conversation, if both parties like each other, they will carry the chicken and the stool to the woods to express their feelings to each other; if the buyer If the girl is not the one she likes, the girl will double the asking price; another example is "eating wine". When a man and a woman are engaged, the man goes to the woman's house to treat guests with wine and food. A male companion accompanied the woman and her three female companions to set a table for dinner. "Eat a little wine"

Talk about eating three dishes: the first dish should be hot; the second dish should have more salt; the third dish should have sweets. It means hot, deep and sweet.

On the wedding day, the wedding must be held at the homes of both parties, usually at the bride's home first. During the wedding banquet, the banquet table should be covered with green banana leaves, and the dishes include Xuewang (Baiwang), which symbolizes auspiciousness, rice cakes and various dishes. Before the banquet, the groom and the bride have to do a thread-tying ceremony. That is, the officiant wraps a white thread around the shoulders of both parties, and ties two white threads to the wrists of the groom and the bride respectively, symbolizing purity. Then the elderly man wraps the glutinous rice Shape the rice into a triangle, dip it in salt, place it on the top of the tripod on the fire pit, and let it fall off naturally after the fire burns, symbolizing that love is as solid as iron. After the bride in Daping Township, Yuanjiang, sits on a bench with the groom, eats glutinous rice mixed with four eggs, and drinks two glasses of wine; the bride of the Dai ethnic group by the Yuanjiang River has to give each bridegroom 4 slices of meat after the bride has passed the wedding. , 4 pork ribs, 4 meatballs, and 4 pieces of crispy pork, and then you can have dinner.

Sacrifice and food customs

The Dai people also worship the social gods of their own villages. The Dai people call it "Go Laman", also known as...>>