White meat and blood sausage is one of the specialties in Jilin area. The unique flavor of white meat and blood sausage has a long history. The flavor characteristics of this dish are: white meat is as thin as paper, the color is bright and shiny, the taste is fresh and fragrant, it tastes fat but not greasy, thin and not firewood, soft and tender, the blood sausage is crisp and tender, the hot soup is delicious and the seasonings are readily available.

Second, the sticky bean bag

Sticky bean bag is one of the specialties in Jilin area, which is very common in northern area. Sticky bean bag is steamed with red bean stuffing wrapped in yellow rice or glutinous rice, which has the characteristics of golden color and sweet taste.

Third, Xiaomi in Wula Street

Wulajie millet is one of the specialties in Jilin area. The main feature of Wulajie millet is that the beige color is light yellow or white, the porridge does not paste soup, and the taste is mellow.

Fourth, wild ginseng

Wild ginseng is mainly produced in China, Jilin, Changbai Mountain and other areas. Wild ginseng is usually collected from late July to September, because the fruit is ripe and red at this time, so it is easy to be found.

5. Jilin velvet antler?

Jilin velvet antler, ginseng and mink are also called the three treasures in Northeast China. Mainly produced in Changbai Mountain, Jilin Province, it is a famous specialty in baishan city, Jilin Province. From the tender horn of sika deer before it grows into a hard bone.