The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, roasting, steaming and frying.
Usually, when we talk about bread, most people think of European and American bread or Japanese bread with stuffing and sweet bread. In fact, there are many special kinds of bread in the world. Besides rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used in the world to make bread. Some breads are fermented by yeast and become more fluffy and soft during baking; There are many breads, on the contrary, which need not be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.
Bread, also known as artificial fruit, has many varieties and different flavors.
Bread is a high-calorie carbohydrate food, and it is easy to be obese if you eat more.
It is soft and delicious at high temperature, but it will harden at low temperature, and the flavor and taste will be much worse.