Youth is equivalent to the process of speculation. The bigger the fire, the higher the oil temperature. After picking and washing the dishes, throw them into the nest and stir-fry them a few times. They can be taken out of the pot and eaten without destroying chlorophyll and vitamins. Smooth color and fresh taste. Put it in the mouth, it is fragrant and a little astringent, which reminds people of beautiful youth. In stupidity and innocence, they are unconscious and dreamlike.
Middle-aged people are like a piece of beef, which is put into a pressure cooker and stewed at high temperature and pressure. Ripe, rotten, haven't eaten its taste, smell its fragrance first. Mature charm, calm and free and easy, the world is clear; Calm and steady, don't be surprised.
The energy of the prime of life and old age will glow with another brilliance. A fat sheep that has been simmered by a slow fire, turn off the power and switch so that the only firewood left in the stove can burn out. There is no need to add any more fierce fire, just wait and see, wait for cooling, wait for the temperature to be palatable, then warm the wine and taste it slowly.
Cooking takes fire, and so does doing things. Fire is neither strong nor weak, and the time is not long or short. When it is closed, it is closed and it is released. Between advance and retreat, between trade-offs, between movement and static, when it is just right, everything comes naturally. Cooking a dish and doing one thing can reflect people's wisdom.
There is only one key word for cooking quality-salt. The amount of salt is directly related to the taste, whether it is fragrant or light, and how did you get the word salt?
The key to success in life is only one word-thinking. Thinking is equivalent to the salt in life. Thinking too much becomes the fetter of action and misses success. Living in a daze without thinking about anything is a walking corpse. I once thought that one day when I had a choice, I would take my family, my favorite white arrow gum, my dog and my bike to take root in Tibet. I thought I would stay there all my life, but this is not the life I can really do, so I have no choice.
When the delicious soup is cooked, take it out with a spoon, put it on your mouth, take a sip gently, and tap your mouth gently. The taste buds on your tongue will transmit pleasure to your brain, and the elegant taste will overflow your body and mind. Is this just soup and taste? No, this is also the taste of living, the taste of life.
Therefore, a person who is busy all day and can't settle down to cook a dish has shortcomings in his life. You should know how to taste, know how to taste, and give yourself the opportunity and time to taste. Where did you get the taste if you didn't taste it? How can you have a deep feeling of life without tasting it? Although the career is successful, although happy ever after, but the happiness of life, where are these? There is urgency, relaxation, quietness and movement, and only when you are alive can you see richness. Just like Sichuan-style pork, stew first, get rid of greasy, and then add seasoning to fry. The process is cumbersome and adds fuel to the fire. Not single, not boring, fleshy and moist, with endless aftertaste.
All my life, that is to make a dish specially suitable for my taste. The taste is sweet or bitter, strong or weak, all in your own hands. Even pain, like fishy smell and greasy meat, can be solved in many ways.