1. Write a paragraph about cherishing food

Cherishing food starts with me

I thought, "It is noon on the day of hoeing, and the sweat is dripping from the soil. . Who knows that every grain of food on the plate is hard work?" This poem should be familiar to all of us.

Although our motherland is now very prosperous, there are some distant places in the great rivers and mountains of the motherland, where are impoverished mountainous areas. In impoverished mountainous areas, people don't have enough to eat or wear, and children don't have a place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. They don’t even have much rice, let alone meat. If I could eat meat only once every two or three weeks, I would be thankful.

Oh, how pitiful, look at us, we have fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything. In school, how many students throw away the food they can't eat? Maybe his family is rich, maybe his family has plenty of food. Cherishing food and saving food are the traditional virtues of our Chinese nation. We cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In a restaurant, some people order a table full of food in order to show off how generous and wealthy they are. If they don't finish the food, they will be taken away by the owner of the restaurant. In fact, the leftovers can be packaged and eaten back, which is also a saving. As long as you have a sense of thrift, it's actually very simple: eat as much as you can during meals, and don't throw away leftovers. Composition

Classmates, let us take action to cherish food. Start with me, never throw away leftovers, be proud of saving, be ashamed of waste, consciously develop the habit of cherishing food, and be thrifty. Good food habits. Because every grain of grain is soaked with the hard work of the farmer uncles sweating like water. 2. Advertising slogans about cherishing food

Children’s songs about cherishing food

Where does the fragrant rice come from?

White rice is cooked.

Where does the white rice come from?

The golden millet is ground out?

Where does the golden millet come from?

The farmer uncle grew it.

A grain of rice, a drop of sweat,

Food should be cherished.

Food is a treasure among treasures

Food is a treasure among treasures,

People’s lives are indispensable.

One grain for you, one grain for me,

A small amount becomes a national treasure;

Our country is large and has little arable land.

The 1.1 billion people need to be fed.

We must remember to save food.

The story of saving food

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The famous saying of saving food

From frugality to luxury, It is difficult to go from extravagance to frugality

Saving is glorious, waste is shameful.

A gentleman overcomes difficulties with frugality

Who knows that every grain of food on the plate is hard work.

Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor. --Sadie

Reference: /Article_Show.asp?ArticleID=3904 3. Quotes about cherishing food

1. Cherishing food means loving life.

2. Food is life, knowledge saves the soul. 3. Cherish food and stay away from waste.

4. Be polite and orderly. 5. Food is culture, please start with window civilization.

6. "Hoeing" is more than just poetry. It is hard work and requires action. 7. The "food" heart of heaven and earth, precious food must not be eaten away. 8. Who knows that every grain of food on the plate is hard work.

9. Think about the source when drinking water, and be frugal when eating. Every plate of Chinese food is a labor of love.

10. A porridge and a meal should be thought of as hard-earned, and every trace of persistent thought is hard to come by. 11. Respecting others means respecting oneself, and being convenient to others means being convenient to oneself.

12. What falls down is leftover food, and what is shed is blood and sweat.

13. One minute on the plate, more work in the kitchen.

14. The era of educated youth has passed, please do not "jump in line" again. 15. Please keep the dining table hygienic and give us a clean dining environment.

16. If you don’t eat clean food, you will be sick, and if you don’t eat enough, you will have many flies. 17. The school cafeteria is really big. It’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Even if you are hungry, you must remain graceful. 19. Clean and hygienic, you and I work together.

20. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks. 21. Instead of using chopsticks, plant trees to create shade.

22. Bring your own dishes and chopsticks to protect the environment. 23. The food passes through the intestines, but courtesy remains in the heart.

24. Be humble to each other and be like a family. 25. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke. 27. The food in the canteen is delicious, so be courteous when buying food.

28. If you sweat every grain of rice, you should regret it if you don’t spare food. 29. You and I read the ancient poem "Hoeing the Harvest" and remember that the food on the plate is bitter.

30. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.