A poem

1 Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asia Sage of Tea by later generations. "The Song of Drinking Tea" was an impromptu composition after he tasted the new tea given by his friend Meng Jian, the doctor who advised him. It is a famous seven-character ancient poem praising tea:

The sun is high and I sleep five feet. In the middle of the night, the generals knocked on the door to surprise Duke Zhou.

Kou Yun advised to send the letter, and the white silk was sealed with three seals.

When I opened my mouth to discuss the matter, I read three hundred pieces of the moon in my hand.

When I heard that I entered the mountains during the New Year, I was alarmed by the stinging insects and the spring breeze started to rise.

The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring.

Picked fresh, roasted, fragrant and wrapped, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house?

Chaimen is closed and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are constantly blowing by the wind, and the white flowers are floating on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will break the loneliness and dullness.

Three bowls of dried intestines, but only five thousand volumes of text.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits.

Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learned that hundreds of millions of lives have fallen on a cliff and suffered hardships.

For the sake of admonishment, I asked the people, will they still be able to rest in the end? (The moon group metaphorically refers to tea cakes)

This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazed by the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched;

After two bowls, the loneliness in his chest disappeared;

After three bowls , the spirit doubled, and the words came to life spontaneously;

After four bowls of drinks, sweat broke out on the body; the unhappy things in life were radiated out from the pores;

Drank After the fifth bowl, my whole body felt relaxed and comfortable;

After drinking the sixth bowl, I felt as if I had entered a fairyland;

I can’t drink any more from the seventh bowl. At this time, I only felt two Jiao Sheng was blown by the breeze, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away!

The beautiful verses and elegant ideas have been deeply loved by literati of all ages.

The poet compared the tea cake to the moon, so subsequent generations of poems repeatedly imitated its meaning. For example, Su Wu's "I am alone with the small moon in the sky to test the second spring in the world." "The bright moon comes to cast into Yuchuanzi, and the breeze blows through the spring of Wulin." Especially the sentence "Only two practices can make the breeze grow", literati especially love to quote, Mei Yaochen "also wanted the breeze to make two people fly away to the moon." Lu Tong's nickname Yuchuanzi was also talked about by people. Chen Jiru "The sun and moon test new springs in the mountains, and the king joins the old Yuchuan River."

While describing the benefits of drinking tea, "The Poetry of Seven Bowls of Tea" also cleverly depicts the arrogance of emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but all the herbs will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who dominates everything.

2 Qi Ji's "Twelve Rhymes of Ode to Tea" is a beautiful five-character rhyme poem.

One hundred herbs will become the spirit, and the merit will be achieved first.

Gan is known all over the world, and he is famous for his reputation as fire.

Origin: There are no geese in spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing.

The sense of smell is extremely refined, and you can feel the lightness of your bones.

Study the sound of Tianzhu, and pick up the brightness of Shushan Mountain.

When the poet sings autumn songs, the Zen master lies down in shock during the day.

The room is filled with incense when the corners are opened, and the green furnace is shaking.

Recalling the cool spring at night, I think about the different fruits.

The pine yellow is dry and swirling, and the mica is slippery and tilted.

It is quite expensive to send from an expert, so it is especially suitable to be stored in a separate cabinet.

I once sought out the teachings of Buddhism and found Mr. Lu to be the master.

Qi’s name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain and returned to his hometown. Hengyue Donglin calls himself Hengyue Samana.

This five-character tea poem has twelve couplets. The first two couplets first introduce the qualities of tea from the Spirit of Baicao, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. The contrast in language can be called One unique feature is that, except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which shows the beautiful order of language.

3 The pagoda poem "One to Seven Characters Tea Poetry" by Yuan Zhen, a poet of the Tang Dynasty

Tea.

Fragrant leaves and buds.

I admire poets and monks.

Round-carved white jade and woven red yarn.

Cho-fried yellow pistil color, bowl-turning Quchenhua.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow.

It is untiring to cleanse all ancient and modern people, but how can it be praised when you are about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, Quchen flowers, and vivid colors: "Crushed white jade , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4 Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" (excerpt) by Liu Yuxi of the Tang Dynasty:

The mountain monk is gathering tea from the eaves behind, and the spring is reflecting the bamboo. New velvet.

Wan Ran picks up his clothes for the guests and picks the eagle's beak from the nearby bushes.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur.

Clean tea sets are needed to make tea and make tea.

5 "Porcelain conveys a quiet night, and the fragrance fills the leisurely pavilion" ("Five-character Moonlight Night Sipping Tea Couplet" by Lu Shixiu of the Tang Dynasty),

6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to contain the green clouds" ("Tea Cup" by Xu Wei of the Tang Dynasty);

Pay attention to using light and clear water to make tea, and use spring water, The river water is even made of snow on pine trees and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "The tiles are boiled with spring snow, and the light fragrance is made of ancient porcelain. After the milk is separated by the clear window (the milk is divided, tea is made) "When guests come on a cold night"; it is even more necessary to boil the water appropriately:

8 "When you see crabs splashing, you can see fish scales rising at first sight. The sound is suspicious of pine rain, and the dough is afraid of smoke and green." (Tang·Pi) ("Making Tea" on a day off), so the process of making tea is uniquely interesting.

Among them, the poem "Jijiang Jiancha" by Su Shi of the Song Dynasty depicts the scene in detail, and is also expressive and expressive. There is something unique about it:

Living water must be cooked with live fire, and you can get deep clarity by fishing on the rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It’s not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.

What unfolds before our eyes is this picture: On a bleak night, the poet went to the river alone to fetch water. The riverside was lonely and deserted. It was "the river and the sky were all color without dust, and there was a lone moon in the bright sky." "The scene. Step on the fishing stone, use a ladle to scoop water, and the moonlight will follow it; a small ladle will divide the river, and the river water will go into a bottle... Return home, light the stove and make tea. Look at the water boiling like snow milk, with crabs and fish eyes popping up; listen to the sound of tea making, like the pine wind and the sound of rain. Before you drink, you will feel dizzy. Outside the solitary window, the long and short watch sounds can occasionally be heard. Voice. Such a night is really like "the Zen heart is more leisurely at night, and the tea leaves are still." Yang Wanli of the Song Dynasty also spoke highly of this poem: "In a piece, every sentence is strange, and in a sentence, every word is strange." The poet observes things with me. Although it is my realm, the scenes blend together, which can be said to be a speech. There is no limit to Zen.

10 roasted bean tea is the best for entertaining guests.

There is evidence from the ancient poem "Baking Beans": "When the pods are harvested, they are already up to the eaves, and the beans are smoked to add to the fire. If you are afraid that the tea will taste bland, you might as well add a little crystal salt."

11 "The heart of the Yangtze River, the tea on the top of Mount Meng". A couplet of ancient poems has been passed down through the ages. All tea drinkers in Kyushu China know this couplet. The Mengshan Mountain referred to in the couplet is Mengding Mountain, one of the three famous historical and cultural mountains in Sichuan, and Mingshan County is named after it. Another ancient poem says, 12 "There are many beautiful ridges on the top of Mengshan Mountain. Where no bad grass grows, Shuming grows."

13 A five-character ancient poem by Li Bai "The nephew monk Zhongfu presented Yuquan cactus tea with a preface" (preface abbreviated)

I heard that there are many caves in Yuquan Mountain.

The fairy mouse is as white as a crow, hanging upside down by the moon in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly.

Sprinkle Genke with fragrant fluid and take it to moisturize the muscles and bones.

Chu Lao has rolling green leaves and branches connected to each other.

It turns into a cactus when exposed, as if it were patted on the shoulder of a flood cliff.

It has never been seen before in the world, who will pass on its name?

Zong Ying is a Zen uncle, and he has donated a lot of good articles.

There is no salt in the clear mirror, and I feel ashamed of Xi Ziyan.

I have a lot of fun sitting in the court, and I sing and recite poems to the sky.

This poem is a famous poem about tea. Every line in the poem praises the beauty of drinking tea, and has been praised by tea chanters of all ages.

In 752 AD, Li Bai and his nephew Zen Master Zhongfu met unexpectedly at Qixia Temple in Jinling (now Nanjing). Zen Master Zhongfu presented each other with cactus tea and asked Li Bai to respond with a poem, so he wrote this work .

It vividly describes the uniqueness of cactus tea. The first four sentences describe the scenery, which is uniquely endowed by nature to set off the preface. The last sentence writes about tea, which was born in the stone and has a long flowing jade spring. "The roots spread fragrance, and the harvest moistens the muscles and bones." The good growing environment cultivates superior quality. The last eight sentences are emotional and express one's feelings.

Li Bai, the Immortal of Poetry, calls himself the "Immortal of Wine". More than half of his poems are about wine, and there is only one poem about tea, and this poem praises Xiazhou tea. In the eleventh year of Emperor Xuanzong's Tianbao reign (752 AD), Li Bai had a nephew Li Ying (his Buddhist name was Zhongfu) who was a monk at Yuquan Temple in the Three Gorges area. He brought the "cactus" tea produced in Yuquan Temple to Jinling (Nanjing). Qixia Temple gave him a taste. After drinking it, Li Bai's poetry flourished and he wrote "Zhongfu Yuquan Cactus Tea" by the nephew monk of the tribe, and attached a preface to the poem: "...This tea has a fragrant, smooth and ripe taste, which is different from others, so it can return to the world." When I visited Jinling, I saw dozens of pieces of Zhongfu's hand, which were like palms and were called cactus tea. It can be seen that Zen Master Zhongzi sent only dozens of pieces to Li Bai. At that time, Yuquan cactus tea was rare and expensive; Li Bai traveled all over the country and was well-informed about tea. However, he was so fond of Yuquan cactus tea, which is enough to prove the charm of the quality of tea produced in the Three Gorges area.

14 Bai Juyi's "Qin Cha"

The Wuwu lives in the group, and Tao Tao is willful throughout his life. Since I resigned from office, I have been drunk in spring, and I have been idle since I stopped studying. The only place where we know and hear in Qinli is the Lushui River, and the only place we know about tea is the Mengshan Mountain. The passage of time has always been with me, who knows that I will never go back. ,

15 Jiaoran's "Interview with Scholars in Lu"

Taihu Lake East and West Road, in front of Wu Zhugu Mountain. What you are thinking cannot be seen, and when you return home you will be graceful. Where is the mountain to enjoy the spring tea, and where is the spring spring. Don't be a prodigal, leisurely fishing in a boat.

When the famous poet Zheng Gu visited the Three Gorges in 17, he personally tasted the gorge tea, and impromptuly wrote the poem "Tasting Tea in the Gorge": "Clusters of new flowers picked the dew light, tasted in front of the fire in Xiaojiang Garden, Wu Sengman said that Yashan is good, and the chrysanthemums are not as fragrant as the crow's mouth. When you sit down, half a bottle is lightly green, and a few pieces of it are lightly yellow when you open it. The sick guest at Lumen does not go back, and the thirsty wine knows that the taste of spring is long."

18 Fan Zhongyan of the Northern Song Dynasty wrote "Tea Fighting Song" to describe the popularity of tea culture at that time.

19 A poem by Zheng Xie of the Qing Dynasty: "Drawing water from the river to cook new tea; buying all the green mountains to use as a painting screen.

20 "Tea Saint Lu Yu and his friend Geng Mao composed it when they were having a happy gathering. Poem:

I have been a poet all my life, and I have been a tea fairy for several generations (湋)

I am proud to be Fan Lan, and I am ashamed to be a wise man. Yu)

The dawn leaks at the forbidden gate, and Gu Zhu enters the morning smoke (湋)

In the lonely city of Baijing, he carries a cage in front of Wanhe.

How can I get green paper if I don't dare to put on the mat? (Yu)

The water in the black pond is astringent and the moss is astringent. )

What's the matter with the heavy incense case? (Yu)

Ye Zhong asked for Yili, and Jiang petitioned for the postscript (拋)

Don't search. The meaning of the song may not be the same in my heart. (Yu)

In the afternoon of 21, people feel sleepy. (Tang Bohu)

A sip of tea is sweet.

(Zhu Zhishan)

Maybe you can write a poem after tea, (Wen Zhengming)

I can sing one in front of you. (Zhou Wenbin)

22 When Yan Zhenqing, a politician and calligrapher in the Tang Dynasty, was serving as governor of Huzhou, Zhejiang, he invited his friends to sip tea on a moonlit night, and improvised a "Five-Character Couplet on Sipping Tea on a Moonlit Night" with Lu Shixiu and others. :

Invite guests to sit down with flowers, and drink and talk on their behalf. (Lu Shixiu)

It is better to sober up and enjoy the banquet, while the monks want to stay alone in their garden. (Zhang Jian) ??

There is no need to climb the laurel, so why pretend to be a tree in the garden? (Li Wei)

The imperial censor Qiufeng Jin, the minister Beidou Zun. (Cui Wan)

The flow of flowers purifies the muscles and bones, and clears the heart. (Yan Zhenqing)

It’s not like being drunk with spring mash, so what’s the use of green bean sprouts? (Ye day)

The plain porcelain conveys the quiet night, and the fragrance fills the leisure building. (Lu Shixiu)

23 Su Shi’s tea palindrome poems include "Two Dreams in Memory of Dreams". There is a short preface before the poem:

On December 25th, the heavy snow began to clear up. The dreamer cooked a small tea ball with snow water and made the beauty sing to drink it. I was writing a palindrome poem in my dream, and when I woke up, I remembered one line: "The remaining flowers are randomly scattered on the green shirt." It means that the flying swallows are spitting out flowers. It is continued into two quatrains.

The preface clearly records a dream after a heavy snow began to clear up. In the dream, people cooked small tea balls with pure white snow water, and beautiful women sang moving songs. Su Shi was immersed in the wonderful scene and tasted the tea carefully. I wrote a palindrome poem in my dream. After waking up from the dream, I could only remember one sentence from it, so I continued to write two more quatrains:

One:

The blushing jade bowl holds the slender hair, and the remaining flowers are scattered. Bi shirt.

The song swallows the water and the clouds condense in the quiet courtyard, and the dream is frightened by the pines and snow falling on the empty rock.

Second:

The empty flowers fall, the wine pours out of the vat, the sun goes up the mountain and melts the snow and the river rises.

The red pei Qianou is alive with new fire, and the dragon group is small and grinding against the clear window.

These are two palindrome poems. You can also read the following two poems backwards, which is extremely unique.

One:

The falling cedars in the rock sky startle my dream, and the courtyard is still and the clouds and water are singing.

The green shirt is stained with flowers, and she is holding a bowl of colorful ostriches.

Second:

The small dragon is crushed by the clear bucket in the window, and the new oven is lightly baked red by the living fire.

The rivers swell and the snow melts on the mountains, and the wine pours out of the vats and the flowers are empty.

24 Huang Boquan of the Qing Dynasty (nephew of the famous Qing Dynasty poet Huang Zunxian) also composed a "Teapot Palindrome", the poem is as follows:

The falling snow flies over the fragrant trees, Red rain and light clouds.

The thin moon is filled with fragrant mist, and the flowing wind dances with flowers.

The poem can be read back as:

The flowers are dancing and charming, and the mist is fragrant and the moon is thin.

The clouds are light and the rain is red, and the trees are fragrant and the snow is falling.

25 In addition, the poet Chen Qiongxian of the Qing Dynasty once wrote 27 palindrome poems named after autumn scenery, with the general title "Autumn Night Ode". One of them, "Autumn Moon", can be regarded as a tea poem. The poet was boating under the moonlight, and the trees and mountains were moving in the blurred moonlight. The poet was drinking tea and playing the piano, and was deeply inspired by the sound of bamboo. The poem goes:

The light boat is covered with the sunset, and the clean Han silver toad and jade spit out the cold.

The couplets lean against the quiet shade of the swamp trees, and the pavilion culverts are white and lost to the frosty hills.

The Qingqin plays the tea and the heart washes, and the rhyming bamboo knocks the poems into the dream journal.

The frightened magpies circle the branches and the leaves fall in the wind, and the sound of the osmanthus floats in the cold dew.

The poem can be read back as:

The sound of cold osmanthus floating in the dew, the falling leaves and windy branches surrounding the magpies.

Publish dreams into poems and hit the rhyme of bamboo, washing the heart and clearing the music.

The frost in the mountains has turned white, and the culvert pavilion has become empty.

In the cold, jade toads are silvery and clean, and in the evening the lingering clouds are like a light boat.

26 Among the palindrome tea poems, the most famous one is "Plum Blossoms" by Zhang Yiguang of the Qing Dynasty:

The fragrance is wrapped around the window screen, and half of the curtain is covered by sparse shadows.

The frost branches are very dry, and the jade trees are blooming.

The smoke in the cage next to the water is thin, and the moon is slanting through the gap wall.

Fangmei likes to be elegant, and will always be accompanied by tea.

The poem reads backwards:

The pureness of tea accompanies the sun forever, and the elegance and lightness of the flowers welcome the fragrance of plum blossoms.

The slanting moon passes through the gap in the wall, and a thin mist surrounds the water.

The flowers are blooming, a few jade trees are blooming, and a branch stands tall with frost.

The shadows are sparse and half-curtained, and the screen window is surrounded by a faint fragrance.

Due to the strict rhyme and form requirements of palindrome poems, the vast majority of palindrome tea poems handed down from past dynasties are not fresh and complete in poetry, and some are even incomprehensible and confusing in meaning, making them boring. Word play.

[Annotation] Jade Lianlian

A type of palindrome poem, consisting of eight characters connected from beginning to end to form a ring, with four characters per sentence, either left or right, starting with any character , all can be written down.

Zhuzhi Ci

Zhuzhi Ci is a folk song from Bashu area in the original Tang Dynasty. After Liu Yuxi imitated it, it became a literary form commonly used by scribes.

Zhuzhi Ci is divided into general praises of local customs, many of which reflect tea towns, tea markets, and tea customs. For example, the following songs:

27 Fan Chengda's "Kuizhou Bamboo Branch Song":

The old man with a white head wears a hairpin with red flowers, and the girl with a black head has three buns.

Going up the mountain with Er Mian on your back, you have enough time to pick mulberries and pick tea.

A poem about bamboo branches written by Ma Zuchang of the 28th Yuan Dynasty:

The skirt dyed in red and blue resembles pomegranate flowers, and the vegetables are stuffed with peony buds.

The sheep in Taiguan soup are tired of fat, and Yuou is the first to drink Jiangnan tea.

In the 29th Ming Dynasty, Wang Zhi wrote a poem dedicated to West Lake Longjing:

The fragrant soil in the mountain fields is as red as sand, and plum blossoms are planted on top and tea is planted below.

Pick the buds of tea leaves but not the leaves, and ignore the flowers of plum blossoms.

In the 30th year of Qing Dynasty, Kang Youxiang wrote a poem dedicated to tea utensils:

The old pottery tea kettle made in the West of Zhouzhou, the red sun travels to the sky and the umbrella is comfortable.

As soon as people in official circles gave him gifts, Tao Yun's name spread throughout the world.

The 31 Qing Dynasty's unknown masterpiece "Shanghai Yangchang Bamboo Branch Poems" praises the tall and elegant Shanghai Lishui Terrace Tea House:

The famous Lishui Terrace Teahouse has three floors above the water, and the fragrance of Longjing pearls and orchids is fragrant.

The Chu Pavilion is surrounded by Qin towers on all sides, and the kings and grandsons do not press against the curved railings.

32 Zhou Shundong's "Zhaochuan Bamboo Branch Poems" of the Qing Dynasty describes the life of Xixiang tea households at that time:

The spring breeze in March grows buds, and the young women in the village are in charge of the house.

The remaining lamps are not covering up the ripe yellow beams, and Hu Lang is picking tea beside his pillow.

The livelihood of tea farmers is to make square bricks and seal them with white paper.

There are small characters written on red paper, and white hibiscus is supervised by Western merchants.

There are six rivers and three mountains but few fields, and half of his life is in Xichuan.

An old friend sent tea

Cao Ye of the Tang Dynasty

Nine Chinese figures are on the outside of the sword, and the title is sent to Yujing in silence.

When the moon is open, there is a slight moonlight, and the sound of springs is everywhere.

The monks arrived in the middle of the night, singing alone and cooking to the moon.

Bi Chenxia's feet are broken, and the fragrance is light and milky.

The six organs are asleep and the spirit has gone, and the poems and thoughts are clear after several dynasties.

I dare not spend more than a month, so I will stay with you for writing.

Sencha

Tang Chengyanxiong

When I woke up from a deep sleep in the spring of Yuexi Temple, I ran to the edge of the spring and thought for a long time.

Sichuan tea is like a cloud monk crushing it and picking up three or four dead pine branches.

Hojicha Wu

Tang Gu Kuang

The new tea has been roasted, and the old tea is brewing.

The whirling smoke continues, and the shouts split the cold wood.

Drinking tea with Lu Chushiyu on the 9th

Tang Jiaoran

In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.

Lords often drink wine, but who can understand and help the fragrance of tea?

Send melon tea to friends in the late spring

Li Ying of the Tang Dynasty

Yesterday the east wind blew the melon flowers, and I woke up with a cup of tea at the Spring Festival Gala.

Like clouds guarding the secluded chasm, like snow that separates the homeland.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the mist.

Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with the Yuan layman Qingshantan

Tang Lingyi

Amidst wild spring fireworks and white clouds, I love this mountain while sitting and drinking fragrant tea.

I can’t bear to leave the boat under the rock, and the green stream gurgls at dusk.

Cong Dishe Renhui Tea

Liu Jian of the Tang Dynasty

I once asked for fragrant tea to pay tribute to Wuci, and the fruit tasted very strange.

When the turtle's back is lightly burned with wrinkles, the cloud head turns over and the liquid is first cooked.

It is appropriate for the old minister to be tired and bored. It is a different experience for old guests.

Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion.

Tasting Tea

Liu Yuxi of the Tang Dynasty

The eagle shoots the buds of the fragrant bush, and the old man banishes him to the immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry

Tang Luyan

The jade pistil is a masterpiece with one shot, and the monks are extremely skilled in making magic.

The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Keep the sleep demon away and add refreshing energy to the skin.

The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Miscellaneous chants in tea·Cooking tea

Tangpi Day off

When the fragrant spring is mixed with milk, it is boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound of the pine trees is suspicious of the rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju

Qian Qi of the Tang Dynasty

Zhu Xia Wangyan's purple tea was better than Yu Ke's drunk Liuxia.

It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting.

Tea Poems

Zheng Yu of the Tang Dynasty

The young buds are fragrant and lively, I call them Chinese and English.

The night mortar mixes with the smoke, and the cold furnace cooks the snow.

I only worry about green powder and taste green peanuts.

Tasting tea in the gorge

Zheng Valley of the Tang Dynasty

Pluck the new flowers from the bushes and dew them, and fry them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles.

The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen will not go back, and the thirst for wine will make you realize that the taste of spring is long.

Living in leisure in summer

Zhang Ji of Tang Dynasty

Many sick and seldom flattered, living in leisure for another year.

When the medicine is combined with the sun and the sun, it will be decoctioned when the tea is over.

The grass grows and the sun comes to the ground, and the insects fly late the day after tomorrow.

Youmeng was far away at this time, and you didn’t realize you were reaching the mountainside.

Tishanju

Tang Caoye

Sweeping leaves, making tea, picking leaves and books, my mind is idle and dreamless, and the window is empty at night.

It is only Yan Wu who loves fishing.

Living in the suburbs is a matter of fact

Tangjia Island

I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves.

After the rain, I meet a walking heron, and I can hear the distant frogs more deeply.

Nature goes inward, mostly because I love the haze.

Jiemu

Li Shangyin of the Tang Dynasty

The small tripod fried tea noodle Quchi, the Taoist priest with white beard played chess among the bamboos.

Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang.

Instant Matter

Tang Bai Juyi

Seeing the moon, he sat all night, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.

Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

Watching myself washing wine and rice, leaning on my stick in front of a small pond.

Visiting friends but not seeing them

Li Xianyong of the Tang Dynasty

When you go out without a close friend, you will come to your house as soon as possible.

Watch the flowers in the temple under a bamboo garden.

Short boys should hold sticks, young girls should learn to hold tea.

After chanting, the title is left, and the shadow of the sun is slanting on the moss steps.

Written by Xichuan, a lay scholar in Li Dynasty

Wang Wei of the Tang Dynasty

If the Nong family really goes, it is decided whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow.

The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, why don’t we join hands?

Reward Lotte and lie down in leisure to see the mail

Liu Yuxi of Tang Dynasty

After leaving his birthday, he sleeps towards the sun and will be an enemy of the earthly immortals.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed.

The wind breaks the sun among the bamboos, revealing the bright sky at the bottom of the pond.

We did not hide together in the same year because we owed money to buy mountains.

Readme

Tang Yuanzhen

Yan Ying went to Biyi Lang, and Jiang Yanxuanhao went to bed separately.

The emperor went down behind the curtain to take the exam, and the palace servants passed tea in their hands.

Odd Titles in the Snow

Zhenggu of the Tang Dynasty

The monk's house is wet with tea and smoke, and the wine scattered in the singing room is weak.

When I came to the painting place on the river in the evening, the fisherman returned home covered with a cattail leaf.

Two Ci

Since the Song Dynasty, poets have included tea in their lyrics, leaving many masterpieces. Among them, Huang Tingjian is the most famous, such as "Pin Ling": < /p>

The phoenix dances around the cakes, hates to be broken apart, and becomes lonely. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The decoction sounds like the pine breeze, which can reduce alcoholism by two points early.

The flavor is strong and the fragrance lasts forever. It makes you drunk on the rural road and becomes a wonderful place. Just like an old friend under the lamp, looking at his shadow after returning from thousands of miles away, unable to speak, but happily reflecting on himself next time.

2 "Man Ting Fang":

The spring breeze in Beiyuan, the square and round walls, and the famous Beijing Pass thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. Slender hand, grinding cream and splashing milk, golden partridge spots. Like Xiangru, although he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, I was drunk on the decaying jade mountain, searched thousands of volumes in my chest, and also touched on the origin of the Three Gorges etymology. Returning late, Wenjun was still in bed, sitting in front of the small window.

3 "Looking at Flowers IV":

Drunk in the Orchid Hall at night, half leaning on the decayed jade, with rotten silk and gold falling from the shoes, this is the scenery when you are drunk. The flowers are dark and broken, the joy is not over yet, the dancing swallows and singing beads are intermittently, tea drinking is urged, the cold spring is boiled, the sound of the bottle in the dew well is flying, and the waterfall falls. The slender fingers are slow and connected. Gradually, a basket full of silver millet appears, and the fragrance attracts the spring breeze in the hand, just like the Minxi River in the mountains of Guangdong, full of grain for the first time. I secretly thought about that time, exploring the spring clouds and looking for bamboos. How can I get it? The temples will grow old, and I will be given the green in the cup.

4 In addition, Su Shi has a poem "Xingxiangzi":

The banquet has just ended, the joy is still strong, and the joy is endless when the wine is late. *** Praise for the gift from the king, and first remove the feudal title. Look at the fragrant cakes, golden strands, dense clouds and dragons. If you win a battle with water, the power will be amplified for a thousand bells, and you will feel the cool breeze in your armpits. Keep the red sleeves for now, but wear the sarong. The music and songs are played, the courtyard is quiet and a little calm.

Three Yuan Songs

A considerable number of Yuan songs are related to tea, such as Li Desai's ten poems "Happy Spring Comes, Presenting Tea Shops", three of them are excerpted below Chapter 1:

(1) A wisp of tea smoke rises gently, stirring up the incense of the four orchid ointments, and the master of cooking is better than Wei Yang. It's not a lie, I haven't tried to dismount.

(7) Taste it freshly from the rabbit hair cup, and the fragrance will linger all over your teeth. A bottle of snow water is the best. The charm is evil, after all, it belongs to the Tao family.

(10) The tender golden buds are exposed on the branches, and the snow and frankincense are floating on the stuffing. My family is a rare product that has never been heard in the world. You listen, and your voice spreads throughout the imperial capital.

The famous prose, sketches, and letters of Sicha include

Liu Zongyuan's "New Tea Table for Xie Wuzhongcheng"

Liu Yuxi's "New Tea Table for Xie Wuzhongcheng"

Lu Wen's "Preface to the Flower Banquet on March 3rd"

Pi Rixiu's "Preface to Miscellaneous Odes in Tea"

Su Dongpo's "The Biography of Ye Jia"

Tang Geng's "Tea Fight"

Zhang Dai's "Fujian Laozi Tea"

Zhang Dai's "Yanghe Spring"

Zhang Chao's "Zhongleng Spring". The Zhonglang Spring at Jinshan Temple on the Yangtze River in Nanjing has always been known as "the best spring in the world". Zhang Chao, a famous sketch writer in the Qing Dynasty, vividly described that the monks and Taoist priests who came to Jinshan Temple to inhale the cold since ancient times all had fairy spirit in their chests. There is a medium-cool spring well on Jinshan Temple, covered with tile pavilions and coiled dragons on stone railings. Temple monks drew water and prepared tea for the tens of thousands of pilgrims who came to burn incense and worship the gods. That's not really a mid-cool spring at all. A Taoist priest led Zhang Chao to climb the jagged rocks. When he reached the top of the mountain, he saw a stone wall. He scraped off the moss and revealed a few lines of words, saying that the real Zhongleng Spring in Guo Pu's tomb must be opened with a special copper plate at the two hours of Ziwu. The bottle was tied with a long rope and put down in the grotto between Guo Pu's tomb to draw it. Zhang Chao followed the Taoist and took a night boat, arriving in Runzhou two days later. At midnight, the boat went straight to Guo Pu's tomb. Among the rocks in the middle of the river, there was a dark cave. The Taoist shouted, "This is the Zhonglang Grotto!"