The efficacy and function of Chenpi old white tea, I believe everyone has a certain understanding of the efficacy and function of this tea, but not much about its other efficacy and function. Drinking more tea in daily life is a good habit, and drinking too much may cause bad consequences. Let's take a look at the efficacy and function of Chenpi old white tea.
Efficacy and Function of Chenpi Laobai Tea 1 1 for Eliminating Phlegm and Strengthening Spleen
Pericarpium Citri Tangerinae is bitter, pungent and warm, and has the functions of invigorating stomach, eliminating dampness and resolving phlegm. Can be used for treating dyspepsia, soothing liver, regulating qi, resolving phlegm and strengthening spleen.
Cantonese people have long used it in Cantonese cuisine seasoning, stew, sugar water and porridge to remove fishy smell and enhance flavor.
In particular, Guangdong Xinhui Chenpi, known as "a thousand years of ginseng, a hundred years of Chenpi", is one of the "three treasures of Guangdong".
2. Radiation resistance
Chenpi old white tea is blended with white tea. Chenpi contains carotene, vitamin C and vitamin P, and white tea is rich in tea polyphenols and trace elements. The combination of the two can effectively prevent radiation and resist aging.
Dried tangerine peel white tea is spherical in shape, compact and easy to carry, and it is very convenient to drink in the office.
3. Reduce blood fat and blood pressure
Vitamin B 1 rich in old white tea can fully burn fat and convert it into necessary substances for heat energy, thus playing a role in preventing fat accumulation.
Chenpi can strengthen the spleen and protect the stomach. Long-term drinking can reduce blood lipid and blood pressure, clean blood vessels and promote blood circulation.
Taboo of old white tea with dried tangerine peel;
1, avoid drinking a lot of tea before meals.
Drinking Chenpi white tea before meals may affect the digestion and absorption of food, leading to loss of appetite.
2. Avoid drinking strong tea immediately after meals.
Generally speaking, drinking tea after meals helps digestion and fat removal. However, if you drink strong tea immediately after meals, it may lead to poor absorption of nutrients in your diet and affect people's absorption of iron and protein substances.
3, tea is too strong
The stronger the tea, the more exciting it is. If you often drink a lot of strong tea, it will cause headache, nausea, insomnia, irritability and so on.
Efficacy and function of Chenpi old white tea 2. Protecting teeth and improving eyesight
Chenpi contains a variety of volatile oils and minerals, while white tea contains a lot of amino acids, fluorine and so on. Soaking in water together can protect teeth and effectively prevent dental caries. Dried tangerine peel and white tea are rich in vitamin A and carotene, which can relieve eye fatigue and dryness.
refreshing
White tea contains a lot of caffeine, which can excite the central nervous system and refresh the brain, while dried tangerine peel contains a lot of volatile oil, which can relieve fatigue. Soaking in water together can make people awake and is suitable for students or office workers.
Appetite digestion
Chenpi is rich in volatile oil and dietary fiber, which can stimulate appetite and promote food digestion. White tea is rich in vitamins, amino acids, caffeine, tea polyphenols and other ingredients, which can increase the secretion of gastric juice. They are suitable for people with loss of appetite and indigestion.
relieving cough and reducing sputum
White tea is rich in tea polyphenols, which has antibacterial and anti-inflammatory effects, while tangerine peel contains hesperidin, naringin and other components, which has anti-inflammatory and expectorant effects. Combined with soaking in water, it has the effects of invigorating spleen, regulating stomach, relieving cough and resolving phlegm, and can be used to treat nausea, vomiting and cough with excessive phlegm.