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Famous quotes praising fruits

"Grapes"

——Tang Yanqian of the Tang Dynasty

The wind and dew in the golden valley are cool, and the green beads are just waking up after being drunk.

Night in the Pearl Tent If you don't harvest, the bright moon will fall into clear shadows.

"Fu Zao"

——Wang Anshi of the Song Dynasty

Grow peaches in the past and plant dates wherever you want. .In fact, it is a beautiful fruit, and the material is also a good wood. When Yugan comes to the neighbor's house, it is still chased by the greedy woman. In the autumn dish, I quickly eat it to satisfy my satisfaction. The wind bag falls into the red bamboo basket, and the sun is wrinkled. The red jade has been enjoyed in ancient times. Now, Bin's poems are suitable to be recorded. In the green Qi Dynasty, thousands of trees shade the flat land. It has become a custom to hide knowledge when someone is in a coma after eating. The holy longevity of the Guangting wine table is used to participate in the delicacies. I would like to devote myself to the emperor with a sincere heart. Mingtan Yuzhu.

"White Cherry"

——Yu Ye, Tang Dynasty (a poem written by Wei Zhuang)

Plant a few plants in front of the Queen Mother's steps. It looks like there is nothing inside the crystal curtain.

Only on the gold plate of Han Dynasty, white dewdrops poured down.

"Gift of cherries to the court officials (in Qixia)"< /p>

——Han Xie of the Tang Dynasty

Weixu Ying sneaked out of the Han Palace and entered the half-gold cage at the beginning of the forest.

The sugarcane syrup became cold through the silver cup, and Zhu Shixiang The brilliant jade bowl is red.

Both have the hatred of being separated all day long, and the noble generals have the same taste at the same time.

The power of frost should make it difficult to get close to barberry, so it is better to be in a screen window and embroidered door.

"Cherry"

——Chen Yuyi of the Song Dynasty

In April, the yellow birds in the south of the Yangtze River are fat, and the cherries are all over the city.

In Chiyingpanli Although the encounter is unique, it is nothing like the use of a cage to make full use of each other.

"New Cherry with Pei Jie, a Scholar"

——Du Mu, Tang Dynasty

The new fruit is really a beautiful liquid, The purple orchid was not invited to the banquet. Yuan was suspected of stealing the dragon's jaw, and the color had already taken the rooster's comb. The distant fire was faintly discerned, and the stars were visible clearly. Mao Xian had a good taste, but Manqian hated to steal. She endured the trouble of cooking cheese, and the general played with the jade plate. Time flies. If it can stay, why bother with Jiuhua Dan.

"Cherry"

——Zhang Hu of the Tang Dynasty

The pomegranates are still small before they are opened, and the plum blossoms are still small. I love this mountain with four flowers. Five.

The wind is blowing in front of the courtyard in the slanting sun, and thousands of pieces of green oil are leaking red beads.

"Xie Yang Shangshu Hui Cherry"

——Tang· Lu Yanrang

The full and empty red is afraid of being shaken, so the minister knows that he will give cherries again.

The blue leaves are still fresh when rubbed, but the old ones are broken when the blood is poured on them.

Thousands of pearls are broken by a light touch, and a ball of nectar is soft and disappears.

When spring comes, old people and diseases are especially cherished, and the intestines feel like burning when eaten.

"Begging Cherry"

< p>——Tang Dynasty Qiji

I wrote a poem about this flower last year, and I listened to it several times when it was ripe in Nanyuan.

Chewing the red fragrance is enough to change the bones, and picking the remaining pills is about to burn the branches. .

The wandering oriole pecks at the heart and becomes drunk, and the traveler peeks at the eyes and is also crazy.

Hearing about the banquet, he went to the pearl tree, and he was allowed to climb and break half of it.

"Wu Cherry"

——Tang Dynasty·Bai Juyi

Han Tao is the most famous of Soochow, with its fresh and rich fragrance and special smell.

Qia Qia There are tens of thousands of pearls on the head, and two or three of them are whirling in the face.

Birds carry the fire wherever they fly, and people break the pearls when they pick them.

Unfortunately, the wind blows and the rain hits, The Ming Dynasty will be gone in the future.

"He Wang Wei's Imperial Decree to Give Cherry to Hundreds of Officials"

——Cui Xingzong of the Tang Dynasty

Weiyang Dynasty paid a visit to Zhengmei, The cherry tin in the sky is at this time.

Zhu Shichu spreads the Jiuhua Palace, and the flowers are old and mixed with branches that are thousands of years old.

The oranges from the south of the Yangtze River are not as good as those of the Pan family.

Hearing the Tao makes people like the color, Shen Nong's Materia Medica should know it.

"Pomegranate"

——Tang Dynasty·Anonymous

Cicadas roar in the autumn clouds and the locust trees The leaves are neat, and the pomegranate fragrance is in the old garden. The branches are low. The flowing clouds are stained with purple poppies, and the yellow wax paper bracts are red. The jade-carved ice bottle is wet with dew, and the spots are like Xiang'e weeping. Xiao Niang was addicted to sweet and sour when she first married, and chewed the water to break the essence. 10,000 grains.

"Pomegranate"

——Li Shangyin of the Tang Dynasty

The pomegranate branches are graceful and the pomegranates are abundant, the pomegranate membrane is light and bright, and the pomegranate seeds are fresh.

The green peach tree in Yaochi is enviable, and the green peach cheeks have been red for a thousand years.

"Yanshan Pavilion·Ode to Yangmei"

——Yuan·Zhang Yu

< p>The crown of the crane is rounded with vermilion, the muscles are plump and the millets are gathered together, the precious leaves are rubbed into blue and first washed. The green kettle is rubbed by oneself, and the cage is given as a gift from afar. The red veins are red and the teeth are flowing. The bones are replaced by cinnabar, and the smile is still belted and has a sour flavor. Who remembers it? I once asked Composition of Xiling, Luyin Qingzi. The Jun family has come forward several times to pick the stars in the sky and accompany others to get drunk. The plain plate with delicate hands is full of chaotic Yin red, and half a pot of fat water floats and sinks. The precious fruits are at the same time, but the drunken writing is, here comes the bird of green plums. Competing for the sake of Yue Nu and Wu Ji.

"Xiang Li Guan Yang"

Plum Blossoms"

——Lu You of the Song Dynasty

Every household in the mountains is busy with plum blossoms, and the fire Qi Li beads enter the imperial town.

Finely woven Yun cages complement each other, Huaqing Virtually talking about the lychee basket.

"There may be two papayas left behind, which are very fragrant and dramatic"

——Lu You, Song Dynasty

There are strange melons embroidered in Xuancheng It smells so fragrant that I occasionally put the stems together on my pillow.

How can the six roots be used interchangeably? I use my nose to smell instead of my tongue to taste.

"Eating Lychee for the First Time on April 11th"

——Su Shi of the Song Dynasty

Nancun Zhu Yangmei and Beicun Lu, (called Yangmei and Luju.) The white flowers and green leaves do not wither in winter.

Weeping yellow In the purple mist and rain, Li Zhi is the pioneer.

The sea mountain immortal is in crimson robe, with white jade skin in the red gauze.

There is no need to wait for the concubine to smile, the character is charming. Shu.

I don’t know whether God sent this beauty to live in the corner of the sea.

The clouds and mountains must be accompanied by old pines and junipers, and the frost and snow are trapped in the thick hawthorn pears.

Mr. washes a cup and drinks cinnamon glutinous rice, and recommends this Qiu pearl on an ice plate.

It seems that I heard the river ray chopping jade pillars, and even washed the pufferfish and cooked its belly.

(I tasted it and said it was liche) The branch is both thick and flavorful, and the fruit is incomparable, only river stingrays and puffer fish are close to the ear.)

I have been in the world for a long time, and I have been a light shield perch for a long time.

What is not a dream in the world, what is a true picture of good things coming from thousands of miles south.

"Two poems about eating lychees (co-cited)"

——Su Shi of the Song Dynasty

Huizhou In the east hall of the prefect, there is a ancestral hall where the former prime minister, Chen Wenhui Gong, planted a lychee tree under the hall. The people in the county called it the general branch. The wind is ripe now. After enjoying the food, I will catch the officials and soldiers. Those who are too high to reach are like monkeys. Take it.

Under the ancestral hall of the prime minister, next to the general tree.

The flames are flowing through the clouds and the fire is strong, and the auspicious dew is used to drink the heavenly pulp.

The material is purple and matures first. , the high red hangs and rises far away.

The sweetness is spread all over the bell, and the man in black is also there.

At the foot of Luofu Mountain, in spring in four seasons, the oranges and red bayberries are new one after another.

If you eat three hundred lychees a day, you may grow up to be a Lingnan native.

"Puyang Lizi"

——Lu You, Song Dynasty

Jiang Yi The mountainous journey is day and night, and the cloud cage is still fresh when it is first exposed.

Although the wrinkled jade on the planet is a rare product, I finally recall the green lychees of Rongzhou.

"Lychees"

——Xu Yin of the Tang Dynasty

Every day the wind and miasma smoke are blowing, and the rare fruits and lychees in the South Garden are shining.

The crow pecked through the drops of Qiongjin, and the treasure vessel contained the belly of the clam. Yuan.

The brocade only smells of quenching drunkenness and thirst, and the pistil and palace only give gifts to the gods.

Who pierced the blood of the orangutan, and the ribs were deeply stained and fresh all over the shell.

"Lychee"

——Xu Yin of the Tang Dynasty

The sun shines brightly in red pills and green twigs in small sachets.

The dragon's silk shell blooms red Grain millet, fish-eye pearls and white film pulp.

The ripe plums have passed the Nanling rain, and the sour oranges are waiting for the Dongting frost.

Walking at dawn and picking tobacco in the wild mountains, I admire you A golden plate presented to the King of Yue.

"Remembering Lychee"

——Xue Tao of the Tang Dynasty

It is said that Xiangjun is separated from the southern wasteland, and the red flesh and fleshy flesh cannot be forgotten.< /p>

There is a green robe connected to the Chushui River in the near future, and the plain wine must be similar to the fine wine.

"Lychee Poetry"

——Liang Chong of the Five Dynasties

The dewy rouge stains the eyes, and it is difficult to paint a thousand red robes.

The beauty is the best in the basin, and I have no intention of teaching the students outside the mountain.

The orange and pomelo are gradually coming to the tribute table. Salt plum blossoms should be combined with *** and soup.

If there is cultivation land in Jintai, it must occupy the first place in the world.