Especially in the winter morning, even people who get up can't resist a bowl of hot rice noodles. Steaming rice noodles, from the throat to the stomach, are warm all over, and the whole person feels refreshed. No wonder some people say this-"get up early with a bowl of powder and feel refreshed all day."
After appraisal, foodies chose the best rice noodles in China. These five kinds are the most famous. Come and have a look. How many kinds have you eaten?
First, Jiangxi Nanchang mixed powder
For Jiangxi people, eating mixed powder is like three meals a day. It is no exaggeration to say that a day without meat is better than a day without worrying about powder. Walking on the streets of Nanchang, you can just find a powder mixing shop. The shop area is not large, but people come and go, and it is very lively. The air is filled with the aroma of mixed powder. Locals, whether they have a place or not, pick up a bowl of mixed powder and stand outside the store and start eating. The boss mixed powder quickly, just like the film started at three times the speed. He fished out the cooked rice noodles from the bamboo basket and put in dried radish, peanuts, sesame oil, soy sauce, chopped green onion and other ingredients at lightning speed. It only took ten seconds to make a delicious bowl of mixed powder.
Second, Hunan Changde beef noodles
In Changde, Hunan, even in the early hours of the night, the rice noodle shop is still brightly lit, and the store is still crowded, just as lively as during the day. The ingredients of beef powder are relatively simple, only beef and shallots, and some peppers. Stir well before eating, and stir while it is hot. Scents are like lips and teeth. Rice noodles are round, smooth and spicy. After being eaten in a bowl, it is still memorable.
Three. Sichuan Mianyang rice noodle
For Mianyang people who work or go to school outside, Mianyang rice noodles are like a thread, connecting their yearning for their hometown. Mianyang rice noodles generally have three kinds of soup, red soup, clear soup and green red soup. The red soup looks red. This soup is cooked with pepper, and the clear soup is light, but it is cooked with chicken soup. Qinghong soup is a mixture of red soup and clear soup. According to everyone's taste, you can choose one of the three, and then add ingredients such as shallots, sauerkraut and coriander, as well as toppings such as beef, fat sausage and ribs, and a bowl of rice noodles will be ready.
Fourth, zunyi mutton powder, Guizhou
For the place of Zunyi, everyone should have known it from the "Zunyi Conference" in history at the earliest. If there is any representative food in Zunyi, then mutton powder must be essential. Zunyi mutton powder has strict requirements on the choice of ingredients. To make soup base, you should choose local short-legged sheep, add a variety of Chinese medicines and add old hens. The prepared mutton powder, as long as you add some Chili noodles and stir it, will smell fragrant. After eating a bowl, the fatigue of the day will disappear without a trace.
Five, Guangxi Guilin rice noodles
Many people know that "Guilin's landscape is the best in the world", so in addition to seeing the mountains and water, Guilin certainly has to eat a bowl of Guilin rice noodles. In fact, the soul of Guilin rice noodles is brine, and every household has its own exclusive formula and tastes different. Beef cooked in brine is tender, smooth and delicious, as well as crispy pork belly, tripe and other ingredients, which are a perfect match with Guilin rice noodles.
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