Rugao Business Information Network: Sichuan cuisine, as one of the four traditional Chinese Han cuisines and one of the eight major Chinese cuisines, uses a wide range of materials, varied seasonings, diverse dishes, fresh and mellow flavors, and good taste. It is famous for its spicy seasoning. Sichuan cuisine is characterized by its emphasis on numbing, spicy, fragrant, fresh, oily and thick flavor, and the "three peppers" are heavily used. Everyone thinks they know Sichuan food very well. When it comes to Sichuan food, everyone can name ten or eight dishes. Everyone thinks that Sichuan food is spicy food. In fact, this is not the case. Spicy is indeed the characteristic of Sichuan food, but Sichuan food is not spicy. There are many dishes, and the editor will take you to have a look below. Foodies who don’t like spicy food are in for a treat!
Chicken Sauce Bean Curd
Make the chicken and ingredients into a paste, and cook it with clear soup When cooked, it looks like bean curds, achieving the state of "eating chicken without seeing the chicken". And that clear soup is an extremely difficult preparation that only an unparalleled paranoid can imagine. It is a stock made from old chicken, ham, etc., and the minced meat is added repeatedly to absorb the impurities. It is as good as water, but the taste is super. The strong fragrance is like magic. Such a painstaking production is certainly worthy of a state banquet. Only when the bean curd is as white as flawless and the soup is as clear as boiling water can it be considered a success.
Boiling water cabbage
This "boiling water" is the clear soup of chicken and tofu curd; and using cabbage as the main ingredient, it is made with the intention of joking with the diners. Two small green vegetables are placed in "boiled water". It seems unappetizing, but after eating it, you can understand the dragon and the phoenix, which usually get a lot of applause. Not only are the requirements for clear soup high, but also for cabbage. "Boiling water" is the most high-end soup. It is made with hens, ducks, hams, scallops, elbows and other ingredients. It is extremely delicious. Just because it is cooked well, the soup It's as clear as water, so it's called such an inconspicuous name. If you don't call it "shangcai cabbage", it's contrary to its meaning. People should not be judged by their appearance, and the dish should not be taken literally.
Bean sprouts and pork belly
Bean sprouts is a famous pickled vegetable in Yibin County, Sichuan. It looks a bit like plum vegetables. Braised pork with sprouts is a very authentic home-cooked dish. It is made in the same way as braised pork with plum vegetables. It is also fried first and then steamed. The difference is that it is a bit spicy, but it is also known for its rotten meat and delicious flavor.
Zhangcha duck is a famous Sichuan banquet dish. The preparation of the dish takes a lot of work. It must be marinated, smoked, steamed and fried before it is finished, but it also has a rich flavor, with a hint of camphor wood and tea leaves, and an elegant fragrance; the outside is crispy and fragrant, and the inside is tender and rich in taste. Some people even think it is more delicious than Peking roast duck. In fact, the two famous dishes are both delicious, but it is an indisputable fact that Zhangcha duck is less oily.
Kung Pao Chicken
This is true. This slightly sweet and sour dish turns out to be the representative of the lychee flavor among the 24 flavors. If you taste it carefully, you will definitely feel the slightest hint of sweet lychee flavor.
Ginger Sauce Chicken
< p>As I said before, there are many variations of Sichuan spicy food, depending on the ingredients. Chili oil is added with ginger juice and vinegar to make ginger juice. When mixed with cooked chicken strips, the chicken becomes spicy and slightly sour. It is very delicious. Unique appetizing spiciness! Because no chili peppers or Sichuan peppercorns are used, only chili oil is used, so the spiciness is only elementary and acceptable to the general public.