West Lake Longjing can be seen from its name as a famous tea produced in West Lake, Hangzhou. Longjing is twice a year, and Longjing is the best tea before rain. It has a history of 1200 years. It was named imperial tea in Qing Dynasty, and now it is listed as diplomatic gift tea. West Lake Longjing is divided into five categories, among which the Longjing produced by Shifeng is considered to be the best quality.
The production process of Longjing is mainly divided into four steps: picking, drying, frying and cooling. The finished Longjing has a flat shape, longer buds than leaves, no fluff on the surface and light green color. After five minutes in the water, it began to fall slowly. After tea leaves are soaked, the soup is bright in color, fragrant in smell, with upright buds and complete leaves, which can keep the fragrance for a long time.
Four famous teas-Biluochun
Biluochun is produced in Dongting Lake, Taihu Lake, Wuxian County, Jiangsu Province, so it is also called Dongting Biluochun, which belongs to a kind of green tea. This kind of tea buds are tender and fragrant, slender in appearance and covered with fluff. Biluochun is a tender tea. When making tea, it is advisable to clink glasses at 70 degrees. Too high a temperature will spoil the original flavor of this tea. Soak in water for about two minutes to stretch your body. Biluochun is drunk in the mouth, with a long aftertaste.
Xinyang Maojian tea-four famous teas
Xinyang Maojian tea is produced in Xinyang City and Xinxian County, Henan Province, and originated in the early years of the Republic of China. It belongs to green tea. Xinyang Maojian tea is mainly characterized by one bud and one leaf, or one bud and two leaves straight, smooth surface, thin white, green color and rich aroma. The brewed soup has bright color, lasting fragrance, rich taste and sweet taste. When making tea, you should first wash the tea with 85% water, pour it out, then add water to brew it, and you can drink it in half a minute.
Four Famous Teas-Junshan Silver Needle
Junshan silver needle is produced in Junshan, Yueyang, Hunan, so it is called Junshan silver needle. Junshan Silver Needle originated in the Tang Dynasty, when it was listed as tribute tea. Junshan silver needle is made of tea buds, covered with hair, bright in color, yellow-orange inside and even in length. Junshan silver needle takes 78 hours and is made through 8 processes. It is best to preheat with boiling water, wipe the cup with empty water and place it.