1. Chengdu on the tip of the tongue, a paradise for delicious mouth.

2. Land of abundance, land of food

3. Chengdu: four teas, four flowers, four poems and four spices.

4. Good mountains, good waters and good places, food and beauty city.

5. Indulge in the food festival and the taste of Rongcheng.

6. One river in the south of the Yangtze River, ten miles in Chengdu cuisine

7. Taste Tianfu food and love Rongcheng food

8. Sweet, sour and spicy Chengdu flavor, stir-fry Sichuan cuisine.

9. God-given Rongcheng landscape, drunk delicious food.