1. Cherish food and the fruits of labor.

2. Gold has no seeds, it comes from thrifty families.

3. Diligence and frugality make the warehouse full of food, but lavishness and extravagance bring the bottom of the warehouse bare.

4. The lamp of life is lit by passion, and the boat of life moves forward by hard work.

5. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

6. I forget to shrink my hand when there is something behind me, but there is no way to look back.

7. Be considerate and attentive to satisfy customers.

8. Knowledge comes from diligence, wealth comes from thrift.

9. Businessmen are like ships, and customers are like running water.

10. Save a mouthful when you are full, and get a bucket when you are hungry.

11. If you are not a householder, you don’t know how expensive firewood and rice are.

12. Be sincere, reliable and experience the service with heart.

13. If you plan carefully for half a year, you will not suffer in bad years.

14. Success that is not rejected will never last.

15. Treat customers as bosses and bosses as customers.

16. Save money when there is a shortage, save money when there is a shortage, and save when there is a shortage.

17. If you learn without thinking, you will be in vain; if you think without learning, you will be in danger.

18. Food is life, knowledge saves the soul.

19. Service pays attention to details, and details determine quality.

20. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

21. A good store has regular customers, and customers come from any distance.

22. Those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy.

23. Customer satisfaction is the driving force of our business.

24. Heaven and earth provide food and heart, and precious food should not be eroded.

25. Eat more and put your money here, thieves can’t do anything to you.

26. Continuously understanding self-ignorance is a manifestation of human wisdom.

27. The food passes through the intestines, but courtesy remains in the heart.

28. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

29. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

30. Cherishing food is loving life.

31. Because you are serious, you are excellent. There is no best, just do better!

32. The food in the canteen is delicious, so be courteous when buying food.

33. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

34. Asking employees to strictly abide by systems and procedures is equivalent to hiring only his hands.

35. Serve enthusiastically and proactively to create harmonious relationships.

36. It is better to eat than to eat thousands.

37. Customers praising you is better than advertising.

38. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

39. What you say does not count, what you do does not count, only when you do it well.

40. Every time I eat, I think about the difficulty of farming; every time I wear clothes, I think about the hard work of weaving.

41. I serve and I am happy.

42. The host does as the guest does, and the goods do as the guest wishes.

43. There is storage every year, and there will be no shortage of people in famine years.

44. Win people with your cooking skills and convince others with your cooking ethics.

45. Even if you are hungry, you must remain graceful.

46. A porridge and a meal are exchanged for beads of sweat.

47. The family has thousands of stones of food, but the pile will not grow long.

48. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

49. There are all kinds of department stores and all kinds of customers.

50. I would rather trouble myself a thousand times than be inconvenienced at all by users.

51. There is not a single piece of firewood or a single grain of rice.

52. Don’t neglect saving, as a small amount can add up to tens of millions.

53. When external pressure increases, internal motivation should be enhanced.

54. Who knows that every meal on the plate is hard work.

55. Ten spoons make a bowl of rice.

56. Who loves fashion and high style, but pity the frugal dresser.

57. Thoughts on porridge and rice are hard to come by, and constant thoughts are hard to come by.

58. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

59. Save money on cigarettes and alcohol, and seek help in times of emergency.

60. Service with a smile and hospitality with integrity.

Catering work mottos

1. I serve and I am happy.

2. Serve with a smile and treat guests with integrity.

3. Businessmen are like ships, and customers are like running water.

4. Be thoughtful and attentive, and satisfy customers.

5. The host does as the guest does, and the goods do as the guest wishes.

6. There are all kinds of department stores and all kinds of customers.

7. A good store has regular customers, and customers come from any distance.

8. Be sincere, reliable and experience the service with heart.

9. Customers praising you is better than advertising.

10. Win people with your cooking skills and convince others with your cooking ethics.

11. If you touch others with sincerity, others will respond with sincerity.

12. Good goods don’t have to worry about selling, and good stores don’t have to worry about customers.

13. Customer satisfaction is the driving force of our business.

14. Treat customers as bosses and bosses as customers.

15. Service pays attention to details, and details determine quality.

16. Serve enthusiastically and proactively to create harmonious relationships.

17. What you say does not count, what you do does not count, only when you do it well.

18. When external pressure increases, internal motivation should be enhanced.

19. I would rather trouble myself a thousand times than be inconvenienced at all by users.

20. I have what others don’t have, and I have excellence when others have it.

21. The most popular time for a catering company is often the most dangerous time.

22. Action does not necessarily bring happiness, but there will never be happiness without action.

23. Because you are serious, you are excellent. There is no best, just do better!

24. Continuously understanding self-ignorance is a manifestation of human wisdom.

25. One hundred satisfactions in cooking, one hundred minus one does not equal ninety-nine!

26. I am a cook. Once I am a cook, I will be a cook all my life. I will learn skills all my life.

27. I have to make decisive decisions in a timely manner while serving customers.

28. Method concept: As long as you persevere, there are always more ways than difficulties.

29. Knowledge and courage, courage and knowledge, knowledge and courage promote each other.

30. The lamp of life is lit by passion, and the boat of life moves forward by hard work.

31. Philosophy of doing things: Set extraordinary aspirations, do ordinary things, and achieve ordinary achievements.

32. Asking employees to strictly abide by systems and procedures is equivalent to hiring only his hands.

33. Innovation concept: Think about something every day, do something every week, make progress every month, and make breakthroughs every year.

34. Do a little more, be a little more careful, work a little harder, and you will have a new starting point for a successful career.

35. Please tell me the bad things about me and tell your friends about my good things.

36. Philosophy of doing things: Doing well is a career, doing well is a career, and being well fed all day long is a living.

37. Those who do not know how to repay society can only be called bosses, but cannot be called entrepreneurs.

38. Work harder, be in a better mood, work more carefully, be smarter, and have a lighter temper.

39. The most important thing in the world is not where we are, but in which direction we are going.

40. Speak softly, be more efficient, have a bigger belly, be sweeter in your mouth, and move faster!

41. Smile, you make me happy. Your smile is the motivation for my work, and your satisfaction is the success of my career.

42. When guests come to the restaurant, we should make them feel at home and try to meet their requirements.

43. Marketing is so important that it cannot be accomplished by the marketing department alone.

44. No matter which industry you are engaged in, you must do your homework, learn with an open mind, and adapt to changes in order to succeed.

45. Opportunity concept: Those who cannot see opportunities are blind, those who cannot seize opportunities are mediocre, and those who miss opportunities are regretful.

46. The raw materials will not come out if they have deteriorated, they will not come out if they are caught in a fire or smoked, foreign matter will not come out, labels will not come out, and vegetable clips will not come out!

47. Endure the pain that others cannot bear, and endure the hardship that others cannot bear, in order to reap the gains that cannot be obtained.

48. The color is not correct, the taste is not good, the quantity is not enough, the shape is not beautiful, and the temperature is not enough.

49. There are no rewards in the world to encourage hard work. All rewards are only used to reward work results.

50. Leadership philosophy: There are only backward leaders, no backward groups, only backward concepts, and no backward time.

51. An entrepreneur with a sense of mission should strive to stick to the right path. In this way, I believe everyone will achieve varying degrees of success.

52. Opponents can imitate our store layout, launch similar foods, and poach employees with high salaries, but they cannot take away our personnel training methods.

53. We must pay attention to the cause of diet. A healthy diet can promote human civilization and development, revitalize a nation and country, and make the world a better place.

54. It is important for a company to make money, but it is not the first priority. It must do things beyond profits. If the focus is on customers and employees, making money is often a natural thing.

55. The concept of transcendence: Instead of being jealous of other people’s success, it is better to use your own actions to surpass others; instead of regretting your own mistakes, it is better to use your own actions to change yourself!

56. Both Chinese and Western food have strong national and social colors, and both contain really strong catering cultures. We should explore more innovations and improvements and adapt to the premise of maintaining our respective catering cultures. Nowadays people’s dietary needs.

Famous quotes from catering

1. Learning is gained through diligence, and wealth comes through thrift.

2. Cherish clothes and have clothes, cherish food and have food.

3. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

4. The host does as the guest does, and the goods do as the guest wishes.

5. Be sincere, reliable and experience the service with heart.

6. Save and save, accumulate a little and make a lot, one drop or two, merge into a river.

7. The most important thing in the world is not where we are, but in which direction we are going.

8. Save money when there is a shortage, and save when there is a shortage.

9. I am a cook. Once I am a cook, I will be a cook all my life. I will learn skills all my life.

10. Speak softer, be more efficient, have a bigger belly, sweeter mouth, and move faster!

11. Even if you are hungry, you must remain graceful.

12. The family has thousands of stones of food, but the pile will not grow long.

13. Businessmen are like ships, and customers are like running water.

14. Food is life, knowledge saves the soul.

15. Cherish food and the fruits of labor.

16. When guests come to the restaurant, we should make them feel at home and try to meet their requirements.

17. Eat more and put your money here, thieves can’t do anything to you.

18. Don’t use a bucket to pour out the things accumulated in spoonfuls.

19. Philosophy of doing things: Doing well is a career, doing well is a career, and being well fed all day long is a living.

20. I have what others don’t have, and I have excellence when others have it.

21. There are all kinds of department stores and all kinds of customers.

22. Good work comes from hard work, but waste comes from play; success comes from thinking, and failure comes from following.

23. Food is culture, please start with window civilization.

24. Treat customers as bosses and bosses as customers.

25. Serve with a smile and treat guests with integrity.

26. Cherish the grain and your children and grandchildren will be blessed.

27. There is storage every year, and there will be no shortage of people in famine years.

28. Serve enthusiastically and proactively to create harmonious relationships.

29. The food passes through the intestines, but courtesy remains in the heart.

30. Even if you have to harvest tens of thousands of kilo of grain, you still have to have a simple meal.

31. If you plan carefully for half a year, you will not suffer in bad years.

32. A simple diet is a blessing.

33. I have to make decisive decisions in a timely manner while serving customers.

34. Use benefits to settle down and use money to deal with hardships.

35. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

36. Those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy.

37. Coarse tea and light food, but a steady flow of water.

38. Today’s spectators will be tomorrow’s buyers.

39. Greatness can also emerge from the ordinary.

40. A porridge and a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

41. If you are not a householder, you don’t know how expensive firewood and rice are.

42. The lamp of life is lit by passion, and the boat of life moves forward by hard work.

43. A good store has regular customers, and customers come from any distance.

44. What you say does not count, what you do does not count, only when you do it well.

45. Be considerate and attentive, and your customers will be satisfied.

46. Knowledge and courage, courage and knowledge, knowledge and courage promote each other.

47. Good coffee should be tasted with brothers and sisters, and good opportunities should be shared with brothers and sisters.

48. The food in the canteen is delicious, so be courteous when buying food.

49. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

50. Every time I eat, I think about the difficulty of farming; every time I wear clothes, I think about the hard work of weaving.

51. Innovation concept: Think about something every day, do something every week, make progress every month, and make breakthroughs every year.

52. Action does not necessarily bring happiness, but there will never be happiness without action.

53. Not a single piece of firewood, not a single grain of rice.

54. Service pays attention to details, and details determine quality.

55. Asking employees to strictly abide by systems and procedures is equivalent to hiring only his hands.

56. Win people with your cooking skills and convince others with your cooking ethics.

57. Smile, you make me happy. Your smile is the motivation for my work, and your satisfaction is the success of my career.

58. Philosophy of doing things: Set extraordinary ambitions, do ordinary things, and achieve ordinary achievements.

59. Save money on meals, and save money on clothes every day.

60. Please tell me the bad things about me and tell your friends about my good things.

61. Thoughts on a porridge and a meal are hard to come by, and constant thoughts are hard to come by.

62. Those who do not know how to repay the society can only be called bosses, but cannot be called entrepreneurs.

63. I would rather trouble myself a thousand times than be inconvenienced at all by users.

64. If you don’t know how to save small money, big money will be spent indiscriminately.

65. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

66. Continuously understanding self-ignorance is a manifestation of human beings gaining wisdom.

67. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

68. I forget to shrink my hand when there is more left behind, but there is no way to look back.

69. If the water flows slowly, there will be no worries in case of disaster.

70. Cherishing food is loving life.

71. Good goods don’t have to worry about selling, and good stores don’t have to worry about customers.

72. Do a little more, be a little more careful, and work a little harder, and you will have a new starting point for a successful career.

73. If you want to have enough food and clothing, be diligent and thrifty.

74. It is better to eat than to eat thousands.

75. When food is put into the warehouse, don’t forget disasters and famines.

76. Don’t neglect saving, as a small amount can add up to tens of millions.

77. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

78. Please take your food into consideration, otherwise you won’t be able to eat and you will have to walk around.

79. Frugality is an endless feast in your life.

80. When external pressure increases, internal motivation should be enhanced.

Famous quotes are used as sentences to warn yourself. I hope the above content of "Catering Motto" will be helpful to you. If you want to get more famous quotes, you can click on the topic of "Short Positive Life Mottos and Mottos".