omelette
omelette
omelette
omelette
omelette
omelette
Seasoning: salt and pepper
Exercise:
Breakfast collocation
Breakfast collocation
1。 Grease the sides and bottom of the microwave dish.
2。 Beat the eggs, add salt and pepper, and pierce the yolk membrane with a toothpick.
3。 Cover the plate with plastic film and cook in the microwave for 4 minutes or until the eggs are cooked. Turn off the fire.
4。 Put the eggs in the microwave for another minute before eating.
material
Eggs 1
Onion 1
A little salt
Exercise:
1. After peeling the onion, onion rings with a width of about 1 cm are cut horizontally.
2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings.
3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side.
4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified.