1. Poems about praising pastries

Poems about praising pastries 1. Poems about praising pastries

Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am as fed up as He hates, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried into a tender yellow color."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. A famous dish from Wu.

"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "

"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

"

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "

"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "

3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is plated with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".

"Green bamboo shoots welcome When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious."

"Flying snow falls silently", "I put the chopsticks down and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Imperial Guards") The first class is tired of the Liang meat. Mr. Guangwen doesn't have enough food ("Drunk Song"). The food is flying with two knives left and right, and the gold is flying on the white snow in Xuzhou. The bald tail is not enough to remember the Han Yin cha head and the fat fish is the first to know. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."

" "Only.

2. Poems about cakes

Hepu mooncakes in Su Dongpo’s poems Su Dongpo, one of the “Eight Masters of Classical Prose in the Tang and Song Dynasties”, the Minister of Rites of the Song Dynasty and a scholar of Longtuge University, lived in Hepu At that time (July-August of the third year of Yuanfu, that is, 1100), many good stories about food, clothing, transportation and housing were left behind, such as Dongpo Pavilion, Dongpo Well, Dongpo Pond, Dongpo Li, Dongpo Inkstone, Dongpo Pork, Dog Luo Luo Hua, Mingyue Bird, etc.

Some local specialties of Hepu were even praised by Mr. Dongpo. The poem "Lianzhou longan has a unique quality and taste, rivaling that of litchi" has long been familiar to the people of Zhuxiang. However, although Hepu mooncakes also received poetry praise from Mr. Dongpo, few people know about it.

In a poem titled "Farewell to Zhang Zuozang", Su Dongpo described Hepu mooncakes like this: They are made with beans and pigs and painted with Jin. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi, a native of Hepu, recited Dongpo's poems for a long time. Fortunately, Zhenyijiu, "Drunk Me" in Zongzi's poem is a small pig cage made of shrub strips. The cage contains piglet cakes with black beans as eyes. The piglet cakes are also painted with various colors. Color paint.

This is the Hepu pig cake that Mr. Dongpo saw. It can be seen from the poem that the piggy cakes Mr. Dongpo saw in Hepu were almost the same as the piggy cakes in the Hepu Mid-Autumn Festival market today. There was no big difference. Therefore, it is said that there are many famous dishes directly related to him. There are more dishes named after them, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat." Spring dove breast is fried turtle dove breast shreds with celery.

Later called Dongpo Chunjiuwan. Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax." < /p>

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Dongpo. Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ".

The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy.

"When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and pigs."

In his opinion, These vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold."

A mere 28 words outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles a beautiful woman's ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine.” Born in Lingnan. " Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the tea garden scenery in the mountains and plains outside Hangzhou.

"It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Cai Soup" "Poetry", "Pork Eating Poems", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu"

2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies, "There is nothing interesting in the world, how can I get jade clams and water shields?" This "jade clams" refers to what Emperor Yang of the Sui Dynasty praised. "Jin Yu Yu" from "Southeast Delicious Food".

"Jin" refers to thinly sliced ??fish fillets; "Ji" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin Yu" "荍" is made of frost-white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silk shield" is a soup made from shield flowers. The famous dish of Wu. "The Sutuo offering in the sky is not the same as the hanging one." That is to say, the noodles made with scallion oil are the same as the Sutuo in the sky.

He wrote in "Mountain Living Food". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with mixed cabbage, yam, taro and turnip, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "And the poem says: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at him. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "彘" means "pig", and "彘bone" means pork chops.

The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's Chives, rice dumplings, soft-shell turtle soup and other foods.

“The vegetables are light and sweet after the frost, and the seedlings are tender and not green in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "

He concluded that the vegetables should be used without seasoning, and they taste very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

The whiteness, smoothness and fragrance of the barley, which is as big as amaranth (chicken head flesh) and as big as amaranth (chicken head meat), are as smooth as jade and slippery as a spoon and fill the house with fragrance." "Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present."

I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality. "The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant."

Since ancient times, great people have despised wealth and wealth, but fell in love with the local flavor and recalled their hometown. ""The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"There is no yellow leek in the world in Xinjin. The color is like goose yellow for more than three feet, and the Dongmen pig meat is even more amazing, and the fatness is not less than that of the Hu Yang." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty." What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. ”

“When will I be full with my son, and fry the Shi Ming floating chamomile?” ” 3. Poems of the Tang Dynasty.

3. Beautiful sentences describing cakes

1. Crystal cakes are a famous snack in Weinan, Shaanxi Province. They are characterized by gold-faced and silver-coated cakes. It is sweet and delicious.

2. Beijing-style pastry has a long history, a wide range of varieties, and different flavors. It has the characteristics of heavy oil, light sugar, crispy and soft, and pure sweet and salty taste.

3. It is soft and delicious in the mouth, and has a pure aroma. It is specially made into eight pieces, with fine and even layers, the filling is soft and sandy, and the fruit flavor is pure and thick.

4. After passing. The creations of pastry chefs for thousands of years, their basic shapes are also colorful and realistic, such as geometric shapes, pictograms, natural shapes, etc.

5. Use the highest quality glutinous rice and the right grass fragrance. Made from mugwort, it has a fragrant outer shell with a faint grassy aroma, and the inner filling is made of the best mung bean filling. The smooth filling and the mochi outer shell with auspicious symbols will make you feel delicious in your mouth. The feeling of happiness is in my heart.

6. The honeycomb taro wedges are crispy on the outside and soft on the inside. The filling has a little gravy. It tastes crispy on the outside and soft on the inside. It has a salty and sweet taste, which is very satisfying. After deep-frying, it turns golden brown, and the surface is densely covered with small eyes, shaped like a honeycomb.

7. The skin is crispy but not loose, the filling is soft but not sticky, and it melts in the mouth, and there is absolutely no need to stir it with the tongue to help swallowing. .

8. This snack is as bright as the moon, sweet and refreshing, with thin skin and tender filling.

9. Strict selection of ingredients and fine cutting skills. , The main ingredients are outstanding, the original flavor is paid attention to, the fire skills are good, the soup is clear and mellow, thick but not greasy, light and tender, the shape is unique, salty and slightly sweet, suitable for both north and south.

10 .The steamed steamed steamed buns are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. One bite of a bag of soup makes your mouth full of saliva and tastes delicious.

4. Poems about pastries

"Nan Gezi (Thanks for the Chrysanthemum Cake)" Song Dynasty: On the ninth day of the year at Wang Mai's house, the brothers took advantage of the joy and climbed up with a cup in their right hand and a smile in their left hand. Holding the claws.

When the official meets again, the beauty will drink and read Li Sao. "Huai" in the Tang Dynasty: Xue Feng's cakes are full of fruits, which makes me feel sad. The wind and rain are stagnant in Daozhou.

The dream of a foreign country on a cold bed, the purple cypress and yellow flowers in the autumn of the homeland, how silent it is for hundreds of years. Life is very long.

The potential general's eyes are filled with tears of homesickness, and he is sent to the northeast of the Yangtze River. The crickets are calling, and the millet cakes are broken. "Spring Day Palindrome" Tang Dynasty: When Li Tao chews the tea cakes, the fragrance penetrates the teeth, and the green smoke condenses where the water sinks.

The screen window is still hiding. It's a very sleepy and sunny day. "Butterflies in Love with Flowers" Song Dynasty: Qin Guan's purple swallows fly deep into the courtyard quietly. A line of green smoke lingers in the caisson.

The little servant girl makes tea with Long Xiang Cake. Wipe the water chestnut flowers and look into the precious mirror.

The jade fingers are slender, and the saliva is curled up on the temples. I leisurely folded the pomegranates and crossed the green path.

The snow cat plays with the shadow of flowers in the wind.

5. Beautiful sentences about pastries

1. World cuisine.

2. Some people say, "Women have two stomachs, one for eating and one for desserts." While she is worried about getting fat, she can't resist the temptation of desserts.

3. Happiness is the taste of dessert; every dessert has a story; life is like a series of desserts, how can you know which one is more suitable for you if you don’t taste it?

4. I carry it with me I will always bring an apple and eat it when I am hungry. I will also eat regular meals. The key is to maintain exercise habits and not eat sweets indiscriminately.

5. It seems to be greasy but becomes refreshing, it is condensed but also wants to float; the jade is shattered at the bottom of the plate, and the snow is sold at the edge of the mouth.

6. Life is not so sweet, but more of a dull touch. Feel the dullness with your heart, and everything will be as wonderful as a cookie.

7. Life is like chocolate, you You never know what the next piece will taste like

8. Just at the moment when we get the sweet food, the sweet food we were looking forward to turns out to be bitter and sour.

9. Roses are my passion, candy is my taste, stars are my eyes, moonlight is my soul, all given to you

10. Happiness is The right arm of desserts

11. People are fed enough sweets, and their stomachs get sick because of it: this requires bitter medicine and harsh advice

12. The benefits of eating sweets Pour over the sour sauce.