But recently, sugar orange was called "killer orange" by netizens, but sugar orange itself is not toxic. Why? This is because you can't eat too much sugar oranges, and eating too much will still have a certain impact on the human body. Some netizens said that after eating sugar oranges last year, the whole person turned yellow and became an out-and-out yellow-faced woman.
Sugar oranges are thin and sweet, and you can't stop peeling them one by one. Many people eat sugar oranges while watching TV and in their spare time, just like eating melon seeds. Sugar oranges are called "killer oranges" because they are so delicious that you can't stop eating them. Too much sugar intake, eating too many oranges may be bad for your health, because many old people say: "Eating too many oranges is easy to get angry"! It is estimated that sugar orange is called the stalk of "killer orange", which is from this.
Shatangju is delicious, with thin skin and thick flesh, juicy and residue-free, and excellent sweetness. As long as you finish eating, you can't stop, because it's too delicious to stop. But there is a limit to everything. No matter how good the sugar orange is, you can't overeat. Many people are uncomfortable because they eat too many sugar oranges. Shatangju has a very high sugar content. Sugar is difficult to digest when it enters the body, and it is very easy to get fat, which can easily lead to a sudden increase in blood sugar, especially for the elderly and children with weak digestive ability. You must never eat more sugar chrysanthemum. Even adults. Excessive sugar intake of Shatangju will not only lead to high blood sugar, but also cause symptoms such as dry mouth, brown skin, indigestion and excessive internal heat. Gastrointestinal problems caused by eating sugar chrysanthemum abound.
Because the price of Shatangju was relatively high when it was first listed, fruit farmers rushed to plant it later. Large-scale planting of sugar oranges leads to a great increase in yield and uneven fruit quality. Those good sugar oranges can still be sold, and the bad ones have to be eliminated and finally rot in the ground. Many fruit farmers who follow the trend of planting sugar oranges lose a lot of energy but can't get their money back, so they call sugar oranges killer oranges. In addition to the low price of sugar oranges, Huanglong disease is also to blame. Because many growers now buy seedlings that are sick, they will be found to be sick and infected with Huanglongbing after several years of planting. In fact, Huanglongbing is their cancer for Shatangju. If a tree has Huanglong disease, it must be cut down, and it is very difficult to completely eradicate it. Because of Huanglong disease, many fruit farmers are faced with a situation that there is no fruit to sell, which indirectly leads to investment failure and it is impossible to make a profit immediately, because it usually takes three years to get marketable fruits. Because of this, many growers suffer greatly, which is the second reason why Shatangju is called "killer orange".
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