Dragon Boat Festival composition 1 Dragon Boat Festival, also called afternoon sacrifice, is an old custom in China for more than two thousand years. On this day, there will be the custom of dragon boat racing and eating zongzi.
The first significance of the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history. Qu Yuan, Ming Ping, was a native of Chu in the Warring States Period. Born in the seventh day of the first month of Wu Wang calendar in Chu Wei, or in the twenty-seventh year, he died in the ninth year of King Xiang of Chu.
The second meaning of Dragon Boat Festival is the anniversary of Wu Zixu's death. Wu Zixu, a famous Chu national, and his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to Wu to help Wu to attack Chu, and entered the capital city of Chu in the Five Wars. At that time, King Chu Ping was already dead. Zixu dug a grave and whipped 300 bodies to avenge his father's murder. After the death of He Lu, the king of Wu, his son Fu Cha succeeded to the throne. Wu Jun's morale was high and he was defeated by Yue. Gou Jian, the King of Yue, made peace, and Fu Cha agreed. Zi Xu suggested the complete elimination of Yue, but Fu Cha didn't listen. Wu was massacred and bought by the state of Yue. He was framed by slanderers. Fu Cha believed him and gave him a sword. Zi Xu died. Zixu, a loyal minister, feels like death. Before he died, he said to his neighbor, "After I die, I will gouge out my eyes and hang them on the east gate of Jason Wu, watching the Vietnamese army enter the city to destroy Wu." And then committed suicide. Hearing this, Fu Cha was furious. On May 5th, he put Xu's body in a leather bag and threw it into the river. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.
. The third significance of the Dragon Boat Festival is to commemorate Cao E, the filial daughter of the Eastern Han Dynasty, who saved her drowning father. Cao E was a native of Shangyu in the Eastern Han Dynasty. Her father drowned in the river and didn't see her body for several days. At that time, Cao E, the filial daughter, was only fourteen years old, crying day and night by the river. 17 days later, he also threw himself into the river on May 5, and fished out his father's body five days later. This was passed down as a myth, and then to the governor of the county government, who made it a monument for disciple Han Danchun to make a eulogy. The tomb of the filial daughter is in Shaoxing, Zhejiang Province today, and there is a monument made by Jin. Later, in order to commemorate Cao E's filial piety, Cao E Temple was built where Cao E threw himself into the river. The village where she lived was renamed Cao E Town, and the place where Cao E died was named Cao E River.
The fourth significance of the Dragon Boat Festival is to commemorate Qiu Jin, a modern revolutionary poetess. Qiu Jin was martyred on June 5th. Later generations admired his poems and mourned his heroic deeds. It was held to commemorate the Poets' Day, and the Poets' Day was designated as the Dragon Boat Festival to commemorate the patriotic poet Qu Yuan. Qiu Jin was born in Shaoxing, Zhejiang. When she was young, she was good at poetry and lyrics, and she liked riding and fencing. She is called Mulan and Qin Liangyu. Joining the revolution at the age of 28 had a great influence. He planned an uprising. He was arrested by the Qing soldiers at the meeting and persevered. Guangxu died heroically in Xuanhengkou, Shaoxing on June 5th, thirty-three years ago.
Yesterday was the Dragon Boat Festival. My uncles and aunts all came to give gifts, and they brought a lot of delicious food, which made my stomach itch. They all came, and I suddenly became very lively.
Dragon Boat Festival is a traditional folk festival in China.
According to the elders, the origin of the Dragon Boat Festival is like this.
According to legend, during the Spring and Autumn Period and the Warring States Period, there was a patriotic hero named Qu Yuan in Chu State. Qu Yuan is not only an important official, but also a famous writer, politician and poet. At that time, the seven countries were divided, and Qin was the strongest and the most ambitious, and wanted to unify the whole country. At that time, the monarch of Chu had no way to govern the country and his defense was not good. Easily defeated, it naturally became the first choice. The witty Qu Yuan noticed this long ago, so he wrote to the king of Chu, hoping that the king would strengthen his defense and not let Qin's plot succeed. The monarch of the state of Chu did not know the truth that a good medicine tastes bitter and is good for illness, but advice when unpleasant is good for action. He thought Qu Yuan despised his country and transferred him to Miluo. Qu Yuan was very sad and wronged. He gently advised the monarch to strengthen his defense. The monarch not only refused to listen, but also regarded it as malicious. Finally, Qu Yuan couldn't help it. He jumped into the river and killed himself on June 22nd. The fire and water were ruthless, and Qu Yuan was swallowed up by the raging river. People knew that Qu Yuan was a good official, so they set sail in the river to rescue Qu Yuan, but how could they get it? At that time, people said that there was a dragon in the water that would eat Qu Yuan's body. Dragons don't eat corpses when they are full. From then on, people called the day when Qu Yuan committed suicide the Dragon Boat Festival. On this day every year, people make zongzi and row dragon boats to pay homage to Qu Yuan. This is the origin of the Dragon Boat Festival.
I remember when I was a child, I went to my grandmother's house with my parents during the Dragon Boat Festival. At that time, the Dragon Boat Festival was very popular in my grandmother's house. I rowed dragon boats almost every year. This year is no exception.
At that time, my uncle was strong and took part in the dragon boat race.
It's raining. I ate Huang Chengcheng's delicious dumplings and sat on my dad's shoulder and looked around, only to know that we were caught in the crowd. Thousands of colorful umbrellas, large and small, have become a spectacle and a beautiful landscape. Only then did I know how many viewers there were. Surrounded the banks of the river.
On the river, in the distance, I saw eight dragon boats, more than 30 feet long and one meter wide, parked in the river. Each dragon boat has 18 people, one at the head and one at the stern, and there are 16 people in the middle, respectively on both sides of the dragon boat. Each dragon boat is an independent team, each team is neatly dressed, and the players are all alive and kicking. The game has started. Eight dragon boats are like arrows. The players followed the beat of the drums, waving paddles and shouting neat and magnificent songs, "One, two, one, two ……" Dragon boats became faster and faster, and eight dragon boats went hand in hand, scrambling to compete for the Pearl of the East China Sea like eight shark dragons. At first glance, a yellow dragon jumped over the finish line and the race was over. All the audience applauded together. What a wonderful game!
I love rowing dragon boats, I love Dragon Boat Festival!
Dragon Boat Festival Composition 3 Dragon Boat Festival comes from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea of enriching the country and strengthening the people, but it was not adopted by the King of Chu, but was expelled from the palace. He jumped into the Guluo River in anger. The local fisherman paddled the boat and scattered the rice in the bamboo tube along the Guluo River to Qu Yuan. Later, people changed rice into zongzi with bamboo tubes and rowed boats into dragon boats to commemorate Qu Yuan. People celebrate the Dragon Boat Festival every year in memory of the patriotic poet Qu Yuan. My whole family worships Qu Yuan very much, so we celebrate the Dragon Boat Festival every year.
The traditional custom of Dragon Boat Festival is to eat zongzi. So our family has a veritable expert in making zongzi-my mother. So every year on Dragon Boat Festival, our family will eat a lot of zongzi. My mother always said: zongzi wrapped in reed leaves is the most fragrant. So she wrapped zongzi with reed leaves. Before making zongzi, she made preparations: she boiled reed leaves in water, washed the prepared glutinous rice and jujube respectively, and the preparations were done. After the reed leaves cooled, she began to make zongzi. First, she took three leaves, turned them upside down, put them in the middle, rolled them into the shape of a pheasant, put glutinous rice and put some dates in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. She is fat and big, and looks like Lafayette sleeping. When she finishes wrapping zongzi, steam it in a pressure cooker for 40 minutes, then put it for three or four hours, and then she can eat it! Although the raw materials of jiaozi wrapped by my mother are extremely simple, the wrapped jiaozi is delicious. It smells good, and it will arouse your appetite; As long as there is zongzi in front of your table, you will gobble it up. Therefore, whenever I eat zongzi, I always eat a lot, probably because zongzi is too much for my taste! Speaking of my taste, I don't know what my mother's secret is in making zongzi. Every time she makes zongzi, it is always delicious and appetizing, which makes people want to eat a lot.
In addition to eating zongzi, there are of course dragon boat races on the Dragon Boat Festival!
My favorite is the dragon boat race. Dozens of sailors are holding paddles in their hands and rowing hard with all their hands. The water posture of drumming is very high, and they beat on the regular drums. "Come on, come on!" The cheerleaders on the sidelines were full of passion, and the thunderous cheers, shouts and cheers forced the sailors to paddle harder. How spectacular and intense the whole dragon boat race scene is, it can be said that it is unique and a symbol of the Dragon Boat Festival tradition.
Eating zongzi and dragon boat racing, these two traditional customs, have woven a lively Dragon Boat Festival.
This Monday, the teacher taught us to make zongzi and told many legends about the Dragon Boat Festival.
On the fifth day of May, the patriotic poet Qu Yuan jumped into the Guluo River. When local residents heard about it, they threw the cooked rice balls, duck eggs and eggs into the Guluo River to prevent fish, shrimp, dragons and crabs from biting Qu Yuan's body. Later, on the fifth day of May, people used the custom of making zongzi to commemorate Qu Yuan. This custom was passed down from generation to generation, forming one of the four traditional festivals in China history-the May Festival.
The teacher also said that it is said that children born on the fifth day of May cannot be raised because this day is an "evil day". If raised, the girl kills her mother and the boy kills her father. You can't build a house on May 5th. If you build a house, the whole family will be bald. Can't be promoted to a higher position ...
In ancient times, due to the underdevelopment of science and technology, the ancients believed that the five poisons such as scorpions, poisonous snakes and centipedes would harm people on the fifth day of May. There are also some monsters that come to haunt and endanger human beings. These things are afraid of realgar wine, wormwood, calamus and so on. So on that day, every household drank realgar wine and hung mugwort leaves and calamus at the door to drive away monsters.
In addition, the Dragon Boat Festival has more than 20 names: Dragon Boat Festival, Duanyang, Chongwu, Chongwu, Daughter's Day and so on. The four traditional festivals in China are Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival.
Knowing these traditional customs, we began to make zongzi, and the materials are: glutinous rice, zongzi leaves and zongzi rope.
Teacher Chen first took a zongzi leaf, then rolled the round head of the zongzi leaf into it, which became the shape of an hourglass, and put the glutinous rice into it. When it is full, flatten the rice and cover the surface of the funnel with the remaining rice leaves. Finally, tie a knot with a rope and a beautiful zongzi is born.
After the teacher's demonstration, I was eager to try. Pick up a zongzi leaf and roll the round head in like a teacher. It also becomes the shape of an hourglass, but it is much bigger than the teacher's. Then, like a teacher, I filled the rice and leveled it. Cover it with the remaining leaves, but it just can't cover it. So, I carefully thought about what the teacher made, and found that my "hourglass" was much bigger than the teacher's, so I poured rice into the basin and made it again. In this way, I did it many times and didn't wrap it properly, either because it was not tied well or because it came apart when I tied it. Finally, after school, I asked Mr. Chen to wrap a zongzi for me. I am very happy, showing off in the classroom with zongzi. ...
This class is really unusual! Not only did we learn how to make zongzi, but we also learned a lot about the Dragon Boat Festival. It's killing two birds with one stone!
Dragon Boat Festival Composition 5: "On May 5th, Duanyang, the door is full of incense, eating zongzi, sprinkling sugar, and having fun in the dragon boat ..." The annual Dragon Boat Festival is here again. The fifth day of May is a traditional festival in China-Dragon Boat Festival. This day is to commemorate the patriotic poet Qu Yuan. Later generations cherish his memory and gradually form a festival.
On the Dragon Boat Festival, people will wrap zongzi, race dragon boats, paste Five Blessingg and hang wormwood according to the custom. Speaking of this package of zongzi, I still have an indissoluble bond with it.
On the day before the festival, my mother soaked the prepared zongzi leaves, glutinous rice, candied dates and Ma Lian in water. I was very puzzled about this and asked my mother, "Mom, why did you soak these things in water?" Isn't it better to use them now? " Mom said, "If these things are not soaked, the leaves of Zongzi are brittle and will break when used, so they are all soaked." When these raw materials become soft, you can make zongzi. "I nodded, puzzled.
The next day, I went to the kitchen to see the raw materials for making zongzi soaked in water. Sure enough, I said the same thing to my mother. After a night of soaking, the leaves of zongzi have softened and there is a faint fragrance of bamboo leaves, which is not as dry as when it was just bought back. I am in high spirits and can't wait to make zongzi. My mother naturally refused, but I couldn't stand my persistent beating and finally agreed. So, after I was busy, I helped my mother put the raw materials on the table. "Mom, how to make zongzi?" "First of all, surround the leaves of Zongzi into a V-shape, put in a candied date, then pour in rice, put in two candied dates, fold the leaves of Zongzi in half and tie them with Ma Lian, and a Zongzi is finished." Mother said and demonstrated, and wrapped a zongzi in a blink of an eye. Look at me again, dumbfounded and at a loss. "See what? Hurry up. " After reading it, I came to my senses and wrapped the zongzi in a hurry. ...
An hour has passed and I haven't finished packing. Look at my mom's records. There are 26 zongzi. My mother saw that my desk was in a mess. Except for a few broken zongzi leaves, there were scattered grains of rice everywhere, so she gave me a red card. Well, I had to leave the table angrily. But in the end, I ate zongzi. Xiangnuo slippery zongzi is not a cool word to describe! Hehe, there was a saying of "getting something for nothing" in ancient times, and now there is a saying of "getting something for nothing". Maybe it's really like the famous saying my mother gave me-zongzi all over the world is not bad for you. I'm probably really not the material to wrap zongzi! Let's help mom eat in the future.
I really like this Dragon Boat Festival. Because I pack not only zongzi, but also traditional culture!
The composition of the Dragon Boat Festival 6 "is divided into Dragon Boat Festival, which is widely rumored to be Qu Yuan throughout the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. "
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The fifth day of the fifth lunar month is the Dragon Boat Festival. Legend has it that this is the day when Qu Yuan threw himself into the Miluo River. In memory of him, people set May 5th as the annual Dragon Boat Festival. Because it happened to be my brother's birthday, it was a special Dragon Boat Festival for us.
I just got up in the morning and smelled a delicious smell. Glutinous rice, beef, rice, millet ... Needless to say, this is for jiaozi. In our place, eating zongzi is a big custom of the Dragon Boat Festival. Grandma is a very particular person, so she got up early that day. After preparing breakfast for us, she went to the field to pull out some mugwort. Then put it at the gate, one on each side. If you are careful, you will find several mugwort trees at the door of many families. I don't quite understand the specific meaning. I only know that inserting mugwort leaves is also a major custom of the Dragon Boat Festival.
After breakfast, we went to the cake shop. My aunt asked me and my brother to choose one. I was thinking. The younger brother said, "How many of us?" I said, "There are only three children." Seeing that we couldn't make up our minds at the moment, menstruation chose a slightly bigger one for us. My brother and I took the cake, called my sister and went home happily to enjoy it.
We separated out the adult's and saved more than half. We each cut a piece. Watching the favorite program, after a while, my sister secretly wiped a handful of cream with her finger and wiped it off my brother's face. My brother turned into a big cat in an instant, and before I could refute it, I touched my brother's face with cream in the same way, finding a balance for the other half. My brother retorted, chasing me and my sister all over the yard until we were sweating, and then we would stop for a while. Because it is very hot, we simply take out the ice cream layer in the refrigerator and turn on the air conditioner, which is an unparalleled enjoyment.
Grandma came back from outside and the three of us shouted at the same time. My sister and I are called grandma, and my brother is called grandma. So the two of us conveniently put the plates with cream on my brother's face one by one. With one voice: "You are special!" My brother was so anxious that he stamped his foot in the same place. My sister and I smiled at each other, and then we looked at grandma. We laughed happily and were immersed in endless happiness. ...
We finally had a delicious Dragon Boat Festival. Although there is no exciting scene like dragon boat race and no grand reception, it is an unforgettable Dragon Boat Festival, which belongs to us children.
We are looking forward to the next Dragon Boat Festival!
Dragon Boat Festival Composition 7 On May 5th, it was Duanyang. Folium Artemisiae Argyi, with sachet. Eating zongzi and sprinkling sugar, the dragon boat will be very happy in the water. The children's laughter came from all the streets, and the annual Dragon Boat Festival came again.
Today is the Dragon Boat Festival, the fifth day of the fifth lunar month. I got up early and a smell came to my nose. I asked my mother what is this smell? Mom said: this is the smell of mugwort leaves at the door. I asked curiously: Why do you want to hang wormwood? My mother touched my head and said: inserting mugwort leaves at the door or window during the Dragon Boat Festival means bringing good luck and health to the family. Moreover, wormwood has new pharmacological effects. There are many mosquitoes in summer, and wormwood can also repel mosquitoes. It turns out that the ancients hung mugwort leaves, which had so many meanings. At this time, I saw grandma busy in the kitchen for a long time. I went into the kitchen and saw her before she came out. I put a big pot of glutinous rice in water, and then my grandmother took out a long and sharp zongzi leaf from her bag, cut off the head and tail of the zongzi leaf with scissors, washed it with clear water and cooked it in a clear pot. I ran to ask my grandmother why she put the leaves in the pot. Grandma smiled and said, I put it in the pot because I was afraid that there were invisible bacteria on the leaves of Zongzi. The leaves of zongzi grow by the water, and the boiled water kills the bacteria on them.
Grandma started making zongzi, and I joined in. Under the guidance of my grandmother, I first folded the leaves of Zongzi into a small green triangle, then scooped up a spoonful of glutinous rice with a spoon, wrapped a red date with glutinous rice and folded it into a big triangle. No, the glutinous rice leaked from a corner, and it failed for the first time, but I didn't give up. I packed another one. I finally wrapped it this time, and I wrapped several more in succession. When we made zongzi, grandma told me a story about the Dragon Boat Festival. During the Warring States Period, there was a minister in Chu named Qu Yuan, who was always trusted by the king of Chu. Later, the king of Chu listened to the slanderers of the villain, alienated Qu Yuan and exiled him to the south. Later, the capital of Chu was breached by Qin Jun, and Qu Yuan was heartbroken and threw himself into the Miluo River. After people learned the news, they went by boat to salvage Qu Yuan's body, but found nothing. People are afraid that fish and shrimp will eat dead bodies, so they throw zongzi into the river. Since then, there has been a custom of eating zongzi on the Dragon Boat Festival.
Finally, grandma put the wrapped zongzi into the pot and cooked it for a while. The smell of zongzi filled the whole room. I can't wait to eat zongzi. I will wait here slowly. The delicious zongzi is finally out of the pot. I picked up a zongzi and peeled its leaves. There is a red date in the white glutinous rice. Sweet but not greasy, with endless aftertaste. In this way, our family sat together, watched TV, ate zongzi and celebrated the Dragon Boat Festival.
The Dragon Boat Festival is indeed a meaningful festival. I like this interesting Dragon Boat Festival.
More than two thousand years ago, the great poet Qu Yuan threw himself into the river on the fifth day of the fifth lunar month, and his body was never found again. Later, in order to commemorate this great poet, people designated the fifth day of the fifth lunar month as the Dragon Boat Festival.
On May 5, it was Duanyang, and the door was full of incense. Eat zongzi and sprinkle sugar.
Dragon boat sails happily. Whenever I hear this sentence, whose mouth doesn't immediately give birth to a sweet and greasy feeling? Who won't immediately see fragrant zongzi, green mugwort leaves and jubilant dragon boats?
When my mother brought a few steaming zongzi to the table and gently peeled off the green zongzi leaves, a fragrance came to my face, which was the fragrance of glutinous rice and the sweetness of candied dates. I took a bite while it was hot, and the sweet taste spread in my mouth, mixed with a little smell of zongzi leaves, which made people unable to help eating more. Smell the fragrance of mugwort leaves and let the glutinous rice melt slowly in your mouth. This kind of emotional appeal can only be realized during the Dragon Boat Festival. Eating sweet zongzi, you can't forget to watch the fierce dragon boat race. You see, our family is sitting in front of the TV, absorbed in watching the game. On TV, folk customs and the passion of paddlers attract the audience. You see, the cheers of the whole audience covered the whole audience. The rowers shouted forcefully and the drums were loud. They are looking forward to the coming of the competition and let themselves show their talents.
I don't know who drank it, the dragon boats lined up in an orderly way, and the paddlers were quietly brewing strength, hoping to break out in the season! The dragon boat is lifelike, as if the dragon in the river is about to fight a decisive battle, and the longan shines brightly to inspect everything. Someone drank again, drums rang, paddles moved, and paddlers screamed rhythmically, shaking the earth. They paddle and sweat, and cooperate in an orderly manner. Sometimes this takes the lead, sometimes that takes the lead. They chased each other and flew to the finish line. Alas, the original red dragon in the first place began to lose its center of gravity and fell to one side. The green dragon behind saw it and began to accelerate in an attempt to overtake the red dragon. But the red dragon is not flustered at all. He quickly adjusted the hull and rowed to the finish line. With a whistle, the game was over. As expected, the red dragon won the first place. We sat in front of the TV and breathed a sigh of relief, but we were fine.
Dragon Boat Festival, people commemorate this festival through various colorful activities, mainly to commemorate Qu Yuan's great patriotism. I like the Dragon Boat Festival very much, not only because of the fragrance of Zongzi, but also because it contains rich meanings. This festival contains the deep friendship of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.
The annual Dragon Boat Festival is coming, and every household is preparing: some buy palm leaves, some prepare stuffing, and our family is no exception.
Jiaozi, who used to eat grandma's buns, had a whim this year. She wanted to wrap some by herself, but she didn't know how. So, I bought some zongzi leaves, just like grandma learned to make zongzi.
Everything is ready. Grandma soaked the leaves in water to prevent them from breaking when wrapping, then cooked them and cut the meat. After all this, grandma gave me a demonstration: I saw grandma pick out three zongzi leaves first and overlap them. Then, hold the middle fold in your hand to form a cone. Grandma put a spoonful of rice in first, then two pieces of meat, and then another spoonful of rice. She carefully folded the extra rice leaves and covered them with rice. A cone appeared in front of me. At first glance, it really looks like a small cup. Grandma took another rope and tied the zongzi. Her hands are like the wings of a butterfly, flying up and down skillfully. No, a chubby zongzi will be wrapped in a moment. It's really angular and powerful Grandma is really an expert in this field! It's my turn I learned from my grandmother's appearance, picked up three zongzi leaves, overlapped them, folded them in half in the middle and rolled them into a cone. When I was about to put rice, I heard my grandmother say, "The leaves of Zongzi are upside down." I was shocked: "Are there advantages and disadvantages of Zongye?" "Of course." Grandma said. So, she picked up the zongzi leaves and showed them to me. This is the difference: the opposite stem is protruding, while the front is smooth. I corrected my mistake, wrapped a new cone and put a few spoonfuls of rice. I heard grandma laughing, and I asked, "What's so funny about this?" Grandma pointed to the bottom and said, "The rice is spilled!" So, I quickly turned the zongzi upside down, picked up two zongzi leaves and wrapped them up, without any leakage. It's finally the last step. I picked up a rope and tied the zongzi round and round. Grandma said, "No, it's too loose." I tried my best to wrap it again, but grandma said; "It's too tight. Zongzi is not delicious. " I am impatient again: "What if it is too loose and too tight?" I accidentally let go of my hand, and the whole zongzi was scattered again. I had to start over. It's hard to wrap. The wrapped zongzi makes me so happy. That kind of joy and excitement is really hard to express!
Grandma cooked zongzi, and the fragrance of leaves filled the room. A bite of zongzi is really hard to forget!
Composition of Dragon Boat Festival 10 As time goes by, Dragon Boat Festival becomes more and more vague in my mind. I remember when I was a child, I often pestered my mother to tell that familiar but tireless story: More than 2,000 years ago, ancient China was in flames of war. On the fifth day of the fifth lunar month, a patriotic poet who was worried about his country and people saw that his country was in danger of national subjugation, but his ambition could not be realized. In grief, he threw gravel into the Miluo River. He is Qu Yuan. People couldn't bear the death of Qu Yuan, a wise minister, so many people rowed after him to save him and looked for his beloved Qu Yuan everywhere. In order to prevent fish in the water from eating Qu Yuan's body, they wrapped glutinous rice in fragrant bamboo leaves and threw it into the Miluo River ... Every time I listen to this story, I always think, did Qu Yuan really throw it into the rolling Miluo River? Did Qu Yuan really become a star in the sky? Do fish really eat those zongzi? ……
Now, I have grown up. I have forgotten these questions, and I will never pester my parents to tell Qu Yuan's story again. Instead, I play computer, watch TV, do DIY by hand and read comic stories. I will never think about those topics that are far away from me again.
It's another year when the leaves of zongzi are fragrant. Although the home is filled with the smell of zongzi, most of them are bought from supermarkets. Few people will mention Qu Yuan again, and even fewer people will make zongzi while washing green wormwood. Some people regard the Dragon Boat Festival as a dream and live so simply that even Zong Ying can't see it. Today's human beings only care about crazy exploitation and desperate expansion. Let this beautiful global village be completely blackened by charcoal. Industrial wastewater flows into rivers, lakes and oceans, and groups of fish die tragically on the beach. Deforestation is endless, and mudslides, flash floods and earthquakes often appear. Soil erosion, rivers cut off and lakes dried up. When can I see that beautiful "dragon boat race" again? Seeing what happened around me, I kept telling myself: we must strengthen environmental awareness. Care for the environment should start with small things, and don't waste water, electricity, food or spit everywhere. Only by caring for the environment and protecting resources can we change the living environment. After several decades, our mother earth will still be beautiful, and then children will see clear water, blue sky and green reeds. After the Dragon Boat Festival, they will be able to eat homemade handmade zongzi and watch the exciting "Dragon Boat Race".
The children's song of the Dragon Boat Festival seems to reverberate in my ears again: "On May 5th, it was Duanyang, with mugwort leaves, sachets, zongzi and sugar, and the dragon boat happily went into the water." China has experienced a history of 5,000 years, and its traditional virtues have a long history. Don't let the Dragon Boat Festival get farther and farther away from us, and don't let it become a dream in my heart.
Dragon Boat Festival composition 1 1 "Dragon Boat Festival, the sun shines, and mugwort leaves are inserted on the doors of every household. Hanging silk thread and wearing a sachet, the doll jumped and jumped with joy. Eat zongzi and row dragon boats in memory of Qu Yuan. " The annual Dragon Boat Festival is here again.
The Dragon Boat Festival commemorates Qu Yuan, a poet in the Warring States Period, who jumped into the Miluo River on May 5th. In addition, there is a saying that the Dragon Boat Festival is to commemorate Wu Zixu, Cao E, Jiezitui and others.
Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are also called the four traditional festivals in China. Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Mid-Autumn Festival, Dragon Boat Festival, Zhengyang Festival and Tianzhong Festival. There are customs such as dragon boat racing, hanging wormwood and calamus, and eating zongzi on the Dragon Boat Festival.
Legend has it that Qu Yuan advocated promoting talents and empowering Qiang Bing, but he was victimized by traitors and exiled. Later, when Qu Yuan saw that his motherland was invaded, he could not bear to abandon his motherland. After writing his masterpiece Huai Sha, Qu Yuan threw himself into the river.
After Quyuan threw himself into the river, the local people immediately rowed for help after hearing the news, but failed to rescue him. In memory of Qu Yuan, people rowed boats on the river, and later it gradually developed into a "dragon boat race".
The people were afraid that the fish in the river would eat his body, so they went home and took rice balls and threw them into the river. This is to make fish and shrimp full and not eat Qu Yuan's body, which later became the custom of "eating zongzi".
Moreover, you can't say "Happy Dragon Boat Festival" to others during the Dragon Boat Festival, but you can only say "Dragon Boat Festival is healthy", because the Dragon Boat Festival is a festival of sacrifice, and the fifth day of May is a day to ward off evil spirits in ancient times, so it is not appropriate to use "happiness" as a blessing for the Dragon Boat Festival.
After I finished my homework on Wednesday night, my mother took my sister and me to the supermarket to buy materials for jiaozi. Mom mixes stuffing at night and prepares dumplings in the morning.
I heard footsteps outside early in the morning. I went out to have a look and everyone was making zongzi. After packing, I asked my mother to teach me how to make zongzi. My mother said to me, "First, we should choose two zongzi leaves of the same size and fold them into a cone." Add the washed glutinous rice, then add the prepared ingredients, and then cover the glutinous rice. Then fold the protruding bamboo leaves to cover the glutinous rice and hold the middle with your hands. Then tie it with hemp rope, so that a zongzi is wrapped. "After watching my mother make zongzi, I gradually became proficient in groping. I wrapped eight zongzi.
Zongzi tastes good. If the leaves are fragrant, the stuffing is sweet but not greasy. It is not only an appetizer to ward off evil spirits and relieve summer heat, but also a nutritional tonic, which is liked by adults and children.
On the Dragon Boat Festival, people eat zongzi to commemorate this great poet and praise his great patriotism.