Master Liang uses a small plot of land in the vegetable garden to grow radishes. There is no medicine or fertilizer in the middle. Looking at the radish pulled out, it tasted big and crisp, and he felt the harvest fruit. However, when the radish was harvested, there were some worries. It's so cold in winter in the north, how to store radishes? Radish seems reluctant to pull out, and it will crack and crack when touched lightly.
Radish is indeed an indispensable vegetable in northern winter, which adds a little warmth to the long winter. The radish stored by the master can be eaten until March and April next year, just when winter is too late and other vegetables are ripe. However, some radishes have rotted black skin during storage, and they taste like chaff and have no flavor at all.
When it comes to storing radishes, many people's first reaction is to dig ditches, just like digging sweet potato pits. Dig a ditch more than one meter deep, pour water under it, then put the radishes in one by one and cover them with thick soil. The method has the advantages of long storage time and good effect.
To ensure a certain humidity, digging ditches takes time and labor, and there is not necessarily room. Of course, if the output is relatively large and other vegetables are planted at home, it is especially good to dig a ditch and store them. But now people are more eager to save time and effort and are afraid of trouble. The use of this method is getting less and less, and the number is not much. They may eat it before winter, and digging ditches is not cost-effective.
The easiest way is to keep it in a plastic bag. The first step is to pull up the radish, then dig out the radish seedlings at the top to prevent germination, and continue to consume water and nutrients to chaff the heart. Be sure to dig clean and don't touch the fleshy roots. It is very important to prevent germination and chaff in radish storage, so it is very important to treat it after digging.
Step 2: Don't rush to put it in the bag after digging. Dry the surface and top slightly, and then put it in the bag. If the fleshy roots are cracked or have pests and diseases, they should not be stored. The bag should be sealed and airtight, and the radish should be sealed after it is packed. Put the packed bag in a cool place, not below zero.
Radish has other storage methods, which are more commonly used. I personally recommend the second method of family planting, which is simple and only takes two steps. Moreover, the packaged radish does not occupy space, and the storage effect is good, and the original flavor will not be lost. It should be no problem after eating.