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Famous and aphoristic verses about cherishing food

1. Famous ancient poems about cherishing food

1. "Two Poems of Compassion for Farmers" Tang Dynasty: Li Shen

Original text: Plant a grain of millet in spring; Harvest thousands of seeds in autumn. There is no idle land all over the world, and farmers are still starving to death. It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knew that every meal on the plate is hard work?

Vernacular interpretation: As long as you sow a seed in spring, you can harvest a lot of food in autumn. There is no uncultivated land in the world, and hardworking farmers will still starve to death. At noon in midsummer, the sun is scorching, and farmers are still working, sweat dripping into the soil. Who would have thought that every grain of rice in our bowls is filled with the blood and sweat of farmers?

2. "Compassion for the Peasants" Song Dynasty: Yang Wanli

Original text: The rice clouds don't rain much and don't turn yellow, and the buckwheat flowers are empty and frost comes early. I have already endured hunger to survive my remaining years, and I am even more worthy of the extra years.

Vernacular interpretation: There are not many mature rice fields due to severe drought, and the buckwheat harvest has been lost because of the early frost. The farmers had long expected to live with hunger this year, but it happened to be a leap month this year, so the days of hunger were even longer.

3. "Compassion for the Farmers" Song Dynasty: Chen Zongyuan

Original text: When Tiao Sang was in trouble, the wheat harvester returned home from planting rice at the same time. If you are suffering, you can have enough food and clothing, but if you are tired of wandering, you will be light and fat.

Vernacular interpretation: I have just finished picking mulberries, and I am in a hurry to harvest sesame seeds. I am planting rice fields at the same time as I am harvesting wheat. The farm work is one after another, which is overwhelming. Such hard work cannot guarantee basic basics. The food and clothing needs are not enough, let alone a life of prosperity and wealth. The hard work is not commensurate with the meager reward.

4. I stayed under the five pine trees, lonely and joyless. The Tian family's autumn work is bitter, and the neighbor's daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate. It's so embarrassing that I can't eat with three thanks. ——From the Tang Dynasty: Li Bai's "Staying at Xun Ni's House at the foot of Wusong Mountain"

Vernacular interpretation: I stayed at the farmhouse at the foot of Wusong Mountain, feeling very depressed and lonely. Farmers are even busier with autumn work. The woman next door is pounding rice all night long, not afraid of the cold autumn night. Xun Ni, the landlord, brought me wild rice on a plain plate that was as bright as the moonlight. This reminded me with shame of Piao's mother who helped Han Xin and refused to eat.

5. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. ——From Zhu Bolu's "Motto for Managing a Family" in the Qing Dynasty.

Vernacular interpretation: For a bowl of porridge and a bowl of rice, you should think about how difficult it is to get it; for half a piece of silk and half a thread, you should always think about how difficult it is to get these things. 2. What are the famous quotes or ancient poems about cherishing food?

1. If you are not a householder, you don’t know how valuable firewood and rice are.

2. Save money on cigarettes and alcohol, and seek help in times of emergency.

3. Cherish food and stay away from waste.

4. If the water flows slowly, there will be no worries in case of disaster.

5. To cherish food is to love life.

6. I forget to shrink my hand when there is more left behind, but there is no way to look back.

7. If you plan carefully for half a year, you will not suffer in bad years.

8. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

9. Pearls are treasures and rice is king.

10. What falls down is leftover food, and what is shed is blood and sweat.

11. Cherish clothes and have clothes, cherish food and have food.

12. Saving food is like saving money. Don’t worry if you have food.

13. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

14. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

15. There is storage every year, and there will be no shortage of people in famine years.

16. Save a mouthful when you are full, and get a bucket when you are hungry.

17. The "food" heart of heaven and earth, precious food must not be eaten away

18. Why do you need eight treasures and nine tripods when you need a full meal? A seven-foot body can be used in thousands of households?

19. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

20. Food is life, knowledge saves the soul.

21. One porridge and one meal are exchanged for beads of sweat.

22. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

23. Saving is glorious, and everyone praises it; waste is shameful, and whoever hears it hates it

24. A porridge and a meal should be remembered as hard-earned, and every strand of constant thought must be spent on material resources. difficult.

25. Who knows that every grain of food on the plate is hard work.

26. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

27. If you sweat every grain of rice, you should regret it if you don’t spare food.

28. Gold has no seeds, it comes from thrifty families. 3. What are the famous quotes or ancient poems about cherishing food? What are the famous quotes or ancient poems about cherishing food?

1. Xun Ni’s house at the foot of Suwu Songshan Mountain

Tang Li Bai

Me Staying under the pine tree in Wuwu, lonely and joyless. The Tian family's autumn work is bitter, and the neighbor's daughter is cold at night.

Kneel down and eat the carved rice, the moonlight shining on the plain plate. It's so embarrassing that I can't eat with three thanks.

2. "Compassion for the Farmers"

Li Shen of the Tang Dynasty

Plant one grain of millet in spring and harvest ten thousand grains in autumn. There is no idle land all over the world, and farmers are still starving to death.

3. "Compassion for the Farmers" by Li Shen of the Tang Dynasty

It was noon on the day of hoeing, and sweat dripped from the soil. Who would have thought that every meal on the plate is hard work!

4. Qingzhu Yongchun

A porridge and a meal, when thinking about the place where it came from; half a thread, half a strand, constant thoughts on material difficulties.

5. "Viewing the Cutting of Wheat" by Bai Juyi of the Tang Dynasty

The Tian family has few free months, but in May people are twice as busy. At night, the south wind blows, and the wheat is covered with yellow.

The women carry baskets of food, and the children carry pots of pulp. When I went to the salary field, Ding Zhuang was in Nangang.

The feet are full of heat and rustic, and the back is scorching with the light of the sky. I’m exhausted and don’t know how hot it is, but I’m glad the summer is long.

There is a poor woman with her baby next to her. The right hand holds the earrings, and the left arm hangs a basket.

Hearing his words of care makes those who hear them feel sad. When all the taxes on the family fields are exhausted, this is left to satisfy the hunger.

What merit do I have now? I once did not work in farming and mulberry trees. The official salary is three hundred stones, and Yan has more than enough food every year.

I feel ashamed when I think of this, and I will never forget it. 4. What are some famous sayings or ancient poems about cherishing food?

Who knows that every grain of food on your plate is a hard work! 1. To cherish food is to love life.

2. Food is life, knowledge saves the soul. 3. Cherish food and stay away from waste.

4. Be polite and orderly. 5. Food is culture, please start with window civilization.

6. "Hoeing" is more than just poetry. It requires hard work and action. 7. The "food" heart of heaven and earth, precious food must not be eaten away. 8. Who knows that every grain of food on the plate is hard work.

9. Think about the source when drinking water, and be frugal when eating. Every plate of Chinese food is a labor of love.

10. A porridge and a meal should be thought of as hard-won, and a ray of persistent thought is hard to come by. 11. Respecting others means respecting oneself, and being convenient to others means being convenient to oneself.

12. What falls down is leftover food, and what is shed is blood and sweat. 13. One minute on the plate, more work in the kitchen.

14. The era of educated youth has passed, please do not "jump in line" again. 15. Please keep the dining table hygienic and give us a clean dining environment.

16. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies. 17. The school cafeteria is really big. It’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Even if you are hungry, you must remain graceful. 19. Clean and hygienic, you and I work together.

20. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks. 21. Instead of using chopsticks, plant trees to create shade.

22. Bring your own dishes and chopsticks to protect the environment. 23. The food passes through the intestines, but courtesy remains in the heart.

24. Be humble to each other and be like a family. 25. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke. 27. The food in the canteen is delicious, so be courteous when buying food.

28. If you sweat every grain of rice, you should regret it if you don’t spare food. 29. You and I read the ancient poem "Hoeing the Harvest" and remember that the food on the plate is bitter.

30. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it. 5. Famous ancient poems about cherishing food

Compassion for the Farmers

Li Shen

Plant a grain of millet in spring,

Harvest ten thousand grains in autumn .

There is no idle land in the world,

Farmers are still starving to death.

Compassion for farmers

Li Shen

It was noon on the day of hoeing,

Sweat dripped from the soil.

Who knows that eating on the plate is hard work?

"Guan Mowed Wheat" Bai Juyi, Tang Dynasty

The Tian family has few free months, but in May people are twice as busy.

The south wind blows at night, and the wheat is covered with yellow.

The women carry baskets of food, and the children carry pots of pulp.

I went with him to the salary field, and Ding Zhuang was in Nangang.

The feet are full of heat and rustic, and the back is scorching with the light of the sky.

I am too exhausted to know the heat, but it is a pity that the summer is long.

There is a poor woman with her baby next to her.

The right hand holds the earrings, and the left arm hangs a basket.

Hearing his words of care makes those who hear them feel sad.

The taxes on the family fields have been exhausted, and this is left to satisfy the hunger.

What merit do I have now? I once did not work in farming and mulberry trees.

The salary of an official is three hundred stones, and there is more than enough food every year.

I feel ashamed when I think of this, and I will never forget it.

"The Fisherman on the River" Fan Zhongyan, Song Dynasty

People who come and go on the river,

But they love the beauty of sea bass.

You see a boat,

going in and out of the storm.

Plowing and weaving pictures

Farmers looking forward to spring rains during drought,

looking at the rice with tearful eyes.

Have children ever asked:

Parents who provide food and clothing,

Who can they complain to?

Nowadays, reading is a nation,

and we work tirelessly.

I will never forget the old village chief who gave me,

a handful of hometown soil. 6. Ancient poems with famous quotes about cherishing food

1. Ancient poems (1) "Two Poems of Compassion for the Farmers" by Li Shen, a poet of the Tang Dynasty.

One: Plant one grain of millet in spring and harvest ten thousand grains in autumn. There is no idle land all over the world, and farmers are still starving to death.

Second, it is noon on the day of hoeing, and the sweat is dripping from the soil. Who knew that every meal on the plate is hard work? (2) "Staying at Xun Ni's House under the Five Pine Mountains" by Li Bai of the Tang Dynasty I stayed under the five pine trees, feeling lonely and joyless.

The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate.

It’s so embarrassing that I can’t eat even if I thank you three times. 2. The famous saying goes that it is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

Take it in moderation and use it in moderation, and you will always have enough. Only frugality can help integrity, but forgiveness can help one become virtuous.

A porridge and a meal, when thinking about the difficulty of getting there; half a thread, half a thread, constant thoughts on material resources. Frugality is the greatest virtue; extravagance is the greatest evil. 7. Famous poems and verses about cherishing food

Sourced from Zhu Bailu's "Family Governance Motto" in the Qing Dynasty: "One porridge and one meal should be remembered that it is not easy to come from; half a thread and half a strand, always remember the difficulty of material resources."

Let’s see if it works.

The more classic ones include the day of hoeing at noon, sweat dripping from the soil

and the like.

Pity the farmers

chú hé rì dānɡ wǔ ,

Hoe the crops at noon ,

hàn dī hé xià tǔ .

Sweat drips onto the soil under the grass.

shuí zhī pán zhōnɡ cān ,

Who knows the Chinese food on the plate,

lì lì jiē xīn kǔ .

Every grain of grain is hard work.

Pity the farmers

chūn zhǒnɡ yī lì sù ,

Plant a grain of millet in spring,

qiū shōu wàn kē zǐ .

Autumn harvests thousands of seeds.

sì hǎi wú xián tián ,

There is no idle land in the four seas ,

nónɡ fū yóu è sǐ .

Farmers are still starving to death.

The feet are full of heat and rustic, and the back is scorching with the light of the sky.

The right hand holds the earrings, and the left arm hangs a basket.

Without agriculture, there will be instability, without food, there will be chaos

●Pearls are treasures, rice is king

●Saving food is like saving gold. If you have food, don’t worry

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That should be enough. 8. Famous poems and verses about cherishing food

Source: Zhu Bolu's "Family Governance Motto" of the Qing Dynasty: "One porridge and one meal, when you think about where you came from, it is not easy; half a thread, half a thread, Heng Nian is struggling with material resources.”

Let’s see if we can. The more classic ones include the day of hoeing at noon, and sweat dripping from the soil.

pity the farmers chú hé rì dānɡ wǔ, hoe the crops at noon, hàn dī hé xià tǔ. Sweat drips from the grass and soil.

shuí zhī pán zhōnɡ cān, who knows the meal on the plate, lì lì jiē xīn kǔ. Every grain of grain is hard work.

pity the farmers chūn zhǒnɡ yī lì sù, plant a grain of millet in spring, qiū shōu wàn kē zǐ. Harvest thousands of seeds in autumn.

sì hǎi wú xián tián, there is no idle land in the four seas, nónɡ fū yóu è sǐ. Farmers are still starving to death.

The feet are full of heat and rustic, and the back is scorching with the light of the sky. The right hand holds the earrings, and the left arm hangs a basket.

Without agriculture, there will be no stability, without food, there will be chaos. ●Pearls are treasures, rice is king. ●Saving food is like saving gold. It should be enough not to worry about having food. 9. What are the famous quotes or ancient poems about cherishing food?

1. If you are not a householder, you don’t know how valuable firewood and rice are.

2. Save money on cigarettes and alcohol, and seek help in times of emergency. 3. Cherish food and stay away from waste.

4. If the water flows slowly, there will be no worries in case of disaster. 5. To cherish food is to love life.

6. I forget to shrink my hand when there is something behind me, but there is no way to turn back. 7. If you plan carefully, you will be enough for half a year, and you will not suffer in bad years.

8. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke. Degree 9. Pearl is treasure and rice is king.

10. What falls down is leftover food, and what is shed is blood and sweat. 11. Cherish clothes and have clothes, cherish food and have food.

12. Saving food is like saving money. Don’t worry if you have food. 13. Even if you have to harvest thousands of stones, you still need simple food.

14. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation. 15. There is storage every year, and there will be no shortage of people in famine years.

16. Save a mouthful when you are full, and get a bucket when you are hungry. 17. The "food" heart of heaven and earth should not be eaten away by precious food. 18. Why do we need eight treasures and nine tripods when we need a full meal? A seven-foot body can be used in thousands of households? 19. Save money when there is a shortage, save money when there is a shortage, and save when there is a shortage.

20. Food is life, and knowledge saves the soul. 21. One porridge and one meal are worth the sweat.

22. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself. 23. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it. 24. A porridge and a meal should be remembered as hard-earned, and material resources are difficult.

25. Who knows that every grain of food on the plate is hard work. 26. There are thousands of hectares of fertile land, but one liter of solar eclipse.

There are thousands of rooms in the mansion, and seven feet of sleeping space at night. 27. If you sweat every grain of rice, you should regret it if you spare no food.

28. Gold has no seeds, it comes from thrifty families.