Xiaoqing Citrus refers to the fruits harvested when the physiology is immature (usually from beginning of autumn to Hanlu in the lunar calendar). Citrus fruits in this period are called Xiaoqing orange. After half a year's growth, the light green small green orange has gradually grown into a thick peel, full of oil, green and fruity, sweet and rich.
Xiaoqing Citrus is small, rich in hair oil, slightly astringent and slightly sour. The tea is fruity and sweet, and the green tangerine peel is rich in oils and ketones. It is difficult to process and has strong medicinal properties. It is only processed once a year, and the quantity is very small, which is extremely precious.
Taking palace aged Pu 'er ripe tea as the ingredient, it is made by more than ten processes, such as fruit selection, fruit cutting, fruit washing, fruit digging, fruit washing, tea filling, tea making and packaging.
What is the taste and efficacy of Xiaoqing orange? Where can I buy Xinhui Xiaoqing orange? The dried citrus gives off a faint orange fragrance. It combines the mellow fruity aroma of Xinhui citrus and the mellow sweetness of Yunnan Pu 'er tea, so that the citrus peel (namely, dried tangerine peel) and tea can absorb the essence from each other, forming a unique and delicious citrus tea. Its health care function has the functions of Xinhui Chenpi and Pu 'er tea. Xinhui orange is the only raw material of Xinhui tangerine peel. Efficacy: regulating qi, invigorating spleen and regulating stomach, eliminating dampness and resolving phlegm, and resolving food stagnation; The combination with Pu 'er tea, both in appearance and connotation, is natural and can be called a must. Its health care function naturally has the advantages of both: it has the functions of invigorating spleen and nourishing stomach, clearing away heat and toxic materials, resolving phlegm and relieving cough, reducing blood fat and losing weight, caring skin, resisting arteriosclerosis, resisting aging and sobering up.