1. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

2. One minute on the plate, more work in the kitchen.

3. Food is the most important thing for the people.

4. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

5. Plan carefully for half a year’s food.

6. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!

7. Save rice today, save oil tomorrow, and buy a big ox next year.

8. A porridge and a meal should be remembered as hard-earned, and half a thread of constant thought is required to save material resources.

9. Save a mouthful when you are full, and gain a bucket when you are hungry.

10. The family has thousands of stones of food, but the pile will not grow long.

11. Go out and walk to check the wind direction, dress and eat, and measure your belongings.

12. The world belongs to us, and food belongs to the world!

13. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

14. One porridge and one meal are exchanged for beads of sweat.

15. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

16. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

17. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

18. Saving a grain of food can save a person’s life!

19. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands!

20. Saving food is everyone’s responsibility. Saving food benefits everyone.

21. Food is life, and knowledge saves the soul.

22. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

23. To cherish food is to cherish life!

24. Food is used to satisfy food and clothing, not to waste.

25. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

26. Saving food starts with me. Save food, start now.

27. Save money on cigarettes and alcohol, and ask for help in times of emergency.

28. Love clothes to keep you warm, love food to keep you full.

29. If you plan carefully for half a year, you will not suffer in bad years.

30. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

31. There is storage every year, and there will be no shortage of people in famine years.

32. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

33. Cherish clothes and have clothes, cherish food and have food.

34. Simple tea and light food, but a steady flow of water.

35. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

36. Please remember: Food is not easy to come by!

37. Save money on meals, save money on clothes every day.

38. Don’t forget when you are hungry when you are full!

39. Wasting food is the biggest crime!

40. I forget to shrink my hands when there is more left behind, but there is no way to look back.

41. Every grain on the plate is hard work!

42. Food is obtained with blood and sweat!

43. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

44. Save food and benefit mankind.

45. Eat well all day long, and every grain will be delicious.

46. Cherish food, start from childhood!

47. If you are not a householder, you don’t know how expensive firewood and rice are.

48. Diligence and frugality lead to a warehouse full of food, but lavishness leads to a warehouse full of food.

49. Everyone saves a grain of rice and saves millions of people in the world.

50. Life is precious, but food prices are even higher!

51. If the water flows slowly, there will be no worries in case of disaster.

52. Who loves fashion and high style, but pity the frugal dress of the times.

53. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

54. Save food and stay away from waste.

55. Ten spoons make a bowl of rice.

56. Use money when there is benefit, and use money when there is hardship.

57. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

58. Establish a sense of food saving and cherish the fruits of labor.

59. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

60. It takes thousands of kilos of grain to earn a simple meal.