1. Master jason has accumulated more than fifteen years' experience in cooking advanced Japanese food, and deeply understands Hong Kong people's taste for harmony food, and has specially introduced Japanese food that is surprising and expensive.

2. Dining facilities: Cantonese cuisine, Fujian cuisine, Sichuan cuisine, Hunan cuisine, Japanese cuisine, steak house, swallow and abalone wings, conference facilities, multi-function hall, international conference hall, small conference hall

3. Japanese cuisine is also very popular in Macau, and it is rich and frugal. Apart from authentic Japanese cuisine, there are cold noodles, sushi and teppanyaki to choose from.

4. Chinese restaurants, cafeterias, and Japanese cuisine are the top dishes of various cuisines from all over the world, which will make you linger whether you taste delicious food or feel the quality service.

5. Now he is waiting for more checks to arrive, and only goes to Japanese food for a meal of 1 cents. His emaciated body is plump and his sunken cheeks are smooth.

6. Houyuan is in a traditional Japanese style, and the Japanese chef personally cooks and provides pure Japanese dishes, waiting for your visit at any time.

7. Yoshinoya, The Wizard of Oz, Friends and Japanese Cuisine, plus Taiga, Fifty Lanes, Yinling Japanese Cuisine, Lijing Hotel, Hong Kong Lidong Hotel, and Imperial Yue Hotel on Hong Kong Island

8. How many opportunities do ordinary people have to order delicious French cuisine, Italian cuisine, Chinese cuisine, Thai cuisine, AU cuisine, Malaysian cuisine and Japanese cuisine on the menu of the same restaurant at the price of one meal at home?

9. Unique court feast: Japanese cuisine and Brazilian barbecue by the sea satisfy your enjoyment of delicious food.

1. In addition, the respondents' favorite foreign food is Japanese food, followed by Korean food.

11. Besides, we also provide unique accommodation service and Japanese cuisine.

12. The facilities of Hot Spring Dream Hotel are super Japanese food-an unforgettable experience

13. We know that sushi and tempura are Japanese food, but do you know all kinds of sushi

14. Lydia: (coldly) Then why don't you just stay there and eat Japanese food every day?

15. Our restaurant has a variety of set meals, a la carte Japanese dishes and many meat dishes.

16. Authentic Japanese cuisine, fresh seafood, steak and teppanyaki every day, will be your favorite.

17. We have all kinds of popular Japanese dishes, including set meals and a la carte dishes, as well as all kinds of meat dishes.

18. Speaking of this, I can't help but mention another leading role in Japanese cuisine: sushi.

19. On that day, I not only ate authentic Japanese food, but also made so many Japanese friends. I was really happy. 2. articles about Japanese cuisine in less than 1 words (Japanese)

The most classic ones are: (China cuisine, Japanese cuisine), cooking, holding, writing, and speaking from China.

"そりゃでしょぅ! たしかに, thousands of years ago には, my ancestors がはどㄱどどどなどどどどどなどど. ボのがののののをめめののをったとはぅ゜ののの𞑞𞑞の

Literati "たちはさらにそのをわぃをぃにににににににににに1239 またたとぇれる𞣆ののでも, にがぁゆ.

だから, によれば, China cuisine はににべたよぅに, Taiping に これにべてからはさやささやささがわっててがӥ.

Japanese cuisine "Banquet", "Dish", "Pottery" and "Pottery" are unique and unique. Thinking about ぅにほとんどのははめてをわったとととととててをてと In the past, one person, the Japanese, the Japanese, the Japanese, the Japanese, the Japanese, the Japanese, the Japanese, the Japanese, the Japanese and the Japanese.

"Japanese cuisine is" とぃぅものははるものでのがべべゆ ". "ただぎにだけをわぅとぃのではなく, なく.

in Japanese cuisine, "stone cuisine" uses dishes, dishes, dishes, and Japanese dishes. Cooking delicious food, dishes, dishes, bowls, dishes, Chinese food, Japanese food, beauty, elegance and quietness.

ところでしてたちますが, family, friends and hot spring trips. 〹をぅと, にるのが, しぃぅのではな.

もしぁなたがでにぃくがぁったならら, ぁったなら. When it comes to cooking, China people will proudly say, "Of course it's China cuisine!" Indeed, as early as thousands of years ago, ancestors recorded in detail the raw materials, cooking methods and medicinal uses of food in Qi Min Yao Shu, Xuan Yan Chun Qiu and Shi Zhen Lu.

Needless to say, emperors of past dynasties collected all the delicacies in the world and appointed the best chefs in the world. Even high-ranking officials and wealthy businessmen in the court will collect local specialties and chefs according to their power and financial resources, and even employ retired chefs in the court, and they will show off by putting on a banquet that is "colorful in view", "fragrant in smell" and "delicious in food". Scholars even praise it for being able to taste wine and food. Even in the war-torn years, China people have the negative concept of "drinking today and getting drunk today", and all their hopes for survival are injected into "eating" and "drinking".

So, in my humble opinion, China cuisine has developed both positively and negatively in times of peace and war. Compared with this, Japanese cuisine will appear very calm, elegant and peaceful.

You can appreciate the unique and peculiar "beauty", "elegance" and "quietness" from every dish, bowl and plate of every banquet. I think, probably all China people will be as deeply impressed by Japanese food as I am when they taste it for the first time. ! I remember a Japanese friend once solemnly told me: "Half of Japanese food is for' seeing' and the other half is for' eating'."

I agree with this statement, and I also think that we should not only taste the taste of the dishes, but also taste the sizes, shapes and colors of the plates, bowls and saucers that are served with the changes of the dishes, and the various exquisite arrangements of the dishes on them. The plates, bowls and chopsticks used in "Huaishi Cuisine" in Japanese cuisine especially reflect the relationship between cuisine and traditional "tea ceremony" and "flower path" and the harmony with the surrounding environment, so that the tasters can feel the beauty, elegance and tranquility of Japanese cuisine from every dish in "small dish", "small bowl" and "small dish".

I will be very excited when I travel to hot springs with my family and friends for many years to come. For me, I'm not excited about going to a hot spring, but I'm excited about seeing those small dishes, bowls and discs again.

if you have a chance to "soak" in Japan. 3. How to praise the sunrise

I often hear people like to watch the sunrise and often praise its beauty and spectacular.

I became curious and decided to watch the sunrise in the square downstairs this morning. Because I didn't know the time of sunrise, I was afraid of delaying the sunrise, so I came downstairs after five o'clock.

At that time, the street was empty and very quiet, so I waited quietly. The sky is still light blue, the moon is still above my head, but there is a slight red light on the other side.

that's the red glow of the sun! I kept my eyes on it. At first, there were a few clouds that blocked a small piece of hongxia.

slowly, the cloud moved around, probably because it knew the sun was coming out and didn't want to disturb it. Looking at it, this large piece of hongxia is getting brighter and brighter, and the color is getting red, which makes the clouds around it shine.

I knew the sun was about to rise, so I stared at it. At about six o'clock, the clouds are like snails, and they are far away from the sun's hongxia.

after a while, hongxia slowly gathered together to form a bright red dot-that must be where the sun will rise! Sure enough, as I expected, it didn't take long for the sun to emerge from that hongxia. I looked over and saw that the sun seemed to be attracted by something and struggled to climb to the sky bit by bit.

The sun finally climbed into the sky. In a flash, its light has increased a lot. If you look at the sun at this time, its light will definitely make your eyes blurred.

The sun has risen very high, and people have come out of their homes one after another and started their hard work this day ... We are like the sun at seven or eight o'clock, which is a brilliant moment. The sun rises in the east and sets in the west every day. It is so hard every day.

since the sun is so hard, shouldn't we learn from his spirit? . 4. ask for an article written in Japanese about Japanese cuisine

Japanese cuisine, Japanese customs and unique cuisine. そののりべなどはによって Very different. Food, food, food, two or more kinds of food are combined. しかしこれらのはなくのかのかなくのかからなななのの12 The documents of adjusting, judging, and judging することになるのでこでは

the seasonal wind, spring, summer, autumn and winter in Japanese archipelago are different. Among the species of living things, there are many species, fishes, and species that live in the world, among which Japan produces. Area of birds, birds and plants. したがってこれらのでになるものをみみみをなみ12415 5. Praise the famous sayings and common sayings of brotherly affection.

Jiao Ran Kangzao Documentary House sent Taizhu's nephew to visit his brother Ruan Xian's four sorrows, because it was the spring breeze, not autumn. He visited his brother in the long river, and the ape stayed in Luzhou for several nights. Du Fu's Meng family (which has collected the poems of brothers written by Cao Fourteen in the twelfth warehouse of Meng) was a good brother of Meng's, and he raised his relatives only in a small garden. He was sincere to his brothers and sisters, and he was a strong guest. Who should I learn from? Yuan Zhen sent ten poems, which were filled with thoughts of wind and rain, and showed brotherhood in the city. In the north, I stood up with the pheasant, and in the south, I sent the geese. When I met the right situation, I was pleased with my surprise. Only when I learned from afar, I knew that I was accompanying you. Lu Lun sent Zheng Qigang to visit you, which humiliated you for 2 years and gave up. 6. How to praise the sunrise

Songtao pats the sea of clouds like a flying spring,

Sunrise soars into the sky, and the glow is better than the dawn.

The sky is still light blue, and the moon is still above my head, but there is a slight red light on the other side. That's the red glow of the sun! I kept my eyes on it. At first, there were a few clouds that blocked a small piece of hongxia. Slowly, the cloud moved around, probably because it knew the sun was coming out and didn't want to disturb it. Looking at it, this large piece of hongxia is getting brighter and brighter, and the color is getting red, which makes the clouds around it shine. I knew that the sun was about to rise, so I stared at it.

at about six o'clock, the cloud looks like a snail, and it is far away from the sun's hongxia. After a while, hongxia slowly gathered together and formed a red and bright dot-that must be where the sun will rise!

as I expected, it didn't take long for the sun to emerge from that hongxia. I looked over and saw that the sun seemed to be attracted by something and struggled to climb to the sky bit by bit.

The sun finally climbed into the sky.

In a flash, its light has increased a lot. If you look at the sun at this time, its light will definitely make your eyes blurred.

The sun has risen very high, and people have come out of their homes one after another and started their hard work this day ...